Cheesecake - 370 calories

Manufacturer Chuckanut Bay

Product Information and Ingredients

Cheesecake is manufactured by Chuckanut Bay with a suggested serving size of 1 CAKE (99 g) and 370 calories per serving. The nutritional value of a suggested serving of cheesecake includes 80 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 1 grams of dietary fiber, 29 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 603812029612.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 53.51% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 34% of DV

A serving of 1 CAKE (99 g) of cheesecake has 34% of the recommended daily intake of fat.

Sugars 115% of DV

A serving of 1 CAKE (99 g) of cheesecake has 115% of the recommended daily intake of sugars.

Saturated Fats 59% of DV

A serving of 1 CAKE (99 g) of cheesecake has 59% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream Cheese (pasteurized Cultured Milk And Cream
  • Salt
  • Stabilizers (xanthan And/or Carob Bean And/or Guar Gums))
  • Cane Sugar
  • Flour (unbleached Wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Folic Acid
  • Thiamine Mononitrate
  • Riboflavin)
  • Eggs
  • Sour Cream (cream
  • Milk
  • Enzymes)
  • Butter (cream
  • Salt)
  • Graham Flour
  • Palm Fruit Oil
  • Mascarpone Cheese (pasteurized Milk And Cream
  • Citric Acid)
  • Brown Sugar
  • Cream
  • Whole Milk
  • Vanilla Extract
  • Sugarcane Fiber
  • Honey
  • Salt
  • Baking Soda
  • Natural Flavor

Nutrition Facts

Serving Size 1 CAKE (99 g)

Amount Per Serving
Calories 370 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 80mg 26%
Sodium 0mg 0%
Total Carbohydrate 40g 13%
Dietary Fiber 1g 4%
Sugars 29g
Protein 5g
Vitamin A 15% Vitamin C 0%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 374 Calories from Fat 200
% Daily Value*
Total Fat 22.2g 34%
Saturated Fat 12.1g 60%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 354mg 15%
Total Carbohydrate 40.4g 13%
Dietary Fiber 1g 4%
Sugars 29g
Protein 5g
Vitamin A 15% Vitamin C 0%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheesecake Nutritional Value

Nutrient Suggested Serving 1 CAKE (99 g) Standard Serving 100g
Energy370 kcal (18%)374 kcal (19%)
Protein5 g (10%)5.05 g (10%)
Total Lipid (fat)22 g (34%)22.22 g (34%)
Carbohydrate, By Difference40 g (13%)40.4 g (13%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total29 g (115%)29.29 g (116%)
Calcium, Ca60 mg (5%)61 mg (5%)
Iron, Fe0.72 mg (4%)0.73 mg (4%)
Sodium, Na350 mg (14%)354 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu750 IU (15%)758 IU (15%)
Fatty Acids, Total Saturated12 g (59%)12.12 g (60%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol80 mg (26%)81 mg (27%)

Calories Burn off Time

How long would it take to burn off Chuckanut Bay Cheesecake with 370 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in cheesecake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less77 minutes
Dancing67 minutes
Golfing67 minutes
Hiking62 minutes
Light Gardening67 minutes
Stretching123 minutes
Walking - 3.5 mph80 minutes
Weight Training - light workout103 minutes
Aerobics46 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming44 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium