Cheesecake - 350 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Cheesecake is manufactured by Ahold Usa, Inc. with a suggested serving size of 1 SLICE (113 g) and 350 calories per serving. The nutritional value of a suggested serving of cheesecake includes 75 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 1 grams of dietary fiber, 28 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 688267157769.

This product is high in sugars and saturated fats.

Calories from fat: a total of 48.86% of the calories in the suggested servig of this product come from fat.

Sugars 127% of DV

A serving of 1 SLICE (113 g) of cheesecake has 127% of the recommended daily intake of sugars.

Saturated Fats 40% of DV

A serving of 1 SLICE (113 g) of cheesecake has 40% of the recommended daily intake of saturated fats.

Ingredient List

  • Pasteurized Milk And Cream
  • Sugar
  • Wheat Flour
  • Egg
  • Pumpkin
  • Palm Oil
  • Whole Wheat Flour
  • Brown Sugar
  • Soybean Oil
  • Nonfat Dry Milk
  • Molasses
  • Cornstarch
  • Salt
  • Modified Tapioca Starch
  • Modified Food Starch
  • Sodium Phosphate
  • Guar Gum
  • Carrageenan
  • Carob Bean Gum
  • Cinnamon
  • Cheese Culture
  • Sodium Bicarbonate
  • Natural Flavor
  • Mace
  • Ginger
  • Allspice
  • Honey
  • Caramel Color
  • Xanthan Gum
  • Paprika (color)
  • Malted Barley Flour
  • Soy Lecithin (emulsifier)
  • Niacin
  • Iron
  • Mixed Tocopherols (vitamin E)
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid
  • Enzyme
  • Beta Carotene
  • Vitamin A Palmitate

Nutrition Facts

Serving Size 1 SLICE (113 g)

Amount Per Serving
Calories 350 Calories from Fat 171
% Daily Value*
Total Fat 19g 33%
Saturated Fat 7g 40%
Trans Fat 0g
Cholesterol 75mg 28%
Sodium 0mg 0%
Total Carbohydrate 39g 15%
Dietary Fiber 1g 5%
Sugars 28g
Protein 5g
Vitamin A 34% Vitamin C 0%
Calcium 7% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 310 Calories from Fat 151
% Daily Value*
Total Fat 16.8g 29%
Saturated Fat 6.2g 35%
Trans Fat 0g
Cholesterol 66mg 25%
Sodium 124mg 6%
Total Carbohydrate 34.5g 13%
Dietary Fiber 0.9g 4%
Sugars 25g
Protein 4g
Vitamin A 30% Vitamin C 0%
Calcium 6% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheesecake Nutritional Value

Nutrient Suggested Serving 1 SLICE (113 g) Standard Serving 100g
Energy350 kcal (20%)310 kcal (18%)
Protein4.99 g (11%)4.42 g (10%)
Total Lipid (fat)19 g (33%)16.81 g (29%)
Carbohydrate, By Difference39 g (15%)34.51 g (13%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total28 g (127%)24.78 g (112%)
Calcium, Ca80 mg (7%)71 mg (6%)
Iron, Fe0.72 mg (5%)0.64 mg (4%)
Sodium, Na140 mg (7%)124 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu1500 IU (34%)1327 IU (30%)
Fatty Acids, Total Saturated7 g (40%)6.19 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol75 mg (28%)66 mg (25%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Cheesecake with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in cheesecake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium