Cheesecake - 270 calories

Manufacturer Marie Morin Canada

Product Information and Ingredients

Cheesecake is manufactured by Marie Morin Canada with a suggested serving size of 1 CONTAINER (100 g) and 270 calories per serving. The nutritional value of a suggested serving of cheesecake includes 85 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1 grams of dietary fiber, 20 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 882990151197.

This product is high in sugars and saturated fats.

Calories from fat: a total of 50% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 80% of DV

A serving of 1 CONTAINER (100 g) of cheesecake has 80% of the recommended daily intake of sugars.

Saturated Fats 55% of DV

A serving of 1 CONTAINER (100 g) of cheesecake has 55% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream Cheese Product (milk Ingredients
  • Salt
  • Bacterial Culture
  • Microbial Enzyme)
  • Key Lime Curd (sugar
  • Water
  • Key Lime Puree (water
  • Lime Juice Concentrate
  • Pulp Cells
  • Lime Oil)
  • Butter
  • Lime Juice Concentrate
  • Modified Corn Starch
  • Frozen Egg Yolk
  • Salt
  • Natural Key Lime Flavor
  • Citric Acid)
  • Graham Crumbs (wheat Flour
  • Graham Wheat Flour
  • Brown Sugar
  • Sugar
  • Shortening Soybean Oil
  • Fancy Molasses
  • Invert Sugar
  • Baking Powder
  • Salt
  • Ammonium Bicarbonate)
  • Sugar
  • Liquid Whole Eggs
  • Butter
  • Lemon Peel
  • Natural Vanilla Flavor
UPC Code: 882990151197
Cheesecake UPC Bar Code UPC: 882990151197

Nutrition Facts

Serving Size 1 CONTAINER (100 g)

Amount Per Serving
Calories 270 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 11g 55%
Trans Fat 0.5g
Cholesterol 85mg 28%
Sodium 0mg 0%
Total Carbohydrate 33g 11%
Dietary Fiber 1g 4%
Sugars 20g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 270 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 11g 55%
Trans Fat 0.5g
Cholesterol 85mg 28%
Sodium 240mg 10%
Total Carbohydrate 33g 11%
Dietary Fiber 1g 4%
Sugars 20g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheesecake Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (100 g) Standard Serving 100g
Energy270 kcal (14%)270 kcal (14%)
Protein8 g (16%)8 g (16%)
Total Lipid (fat)15 g (23%)15 g (23%)
Carbohydrate, By Difference33 g (11%)33 g (11%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total20 g (80%)20 g (80%)
Calcium, Ca40 mg (3%)40 mg (3%)
Iron, Fe1.08 mg (6%)1.08 mg (6%)
Sodium, Na240 mg (10%)240 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)100 IU (2%)
Fatty Acids, Total Saturated11 g (55%)11 g (55%)
Fatty Acids, Total Trans0.5 g (3%)0.5 g (3%)
Cholesterol85 mg (28%)85 mg (28%)

Calories Burn off Time

How long would it take to burn off Marie Morin Canada Cheesecake with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in cheesecake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium