Vanilla Bean Cheese Cake - 280 calories

Manufacturer Marie Morin Canada

Product Information and Ingredients

Vanilla Bean Cheese Cake is manufactured by Marie Morin Canada with a suggested serving size of 1 CONTAINER (100 g) and 280 calories per serving. The nutritional value of a suggested serving of vanilla bean cheese cake includes 95 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 1 grams of dietary fiber, 18 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 882990151074.

This product is high in sugars, saturated fats and cholesterol.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 72% of DV

A serving of 1 CONTAINER (100 g) of vanilla bean cheese cake has 72% of the recommended daily intake of sugars.

Saturated Fats 55% of DV

A serving of 1 CONTAINER (100 g) of vanilla bean cheese cake has 55% of the recommended daily intake of saturated fats.

Cholesterol 32% of DV

A serving of 1 CONTAINER (100 g) of vanilla bean cheese cake has 32% of the recommended daily intake of cholesterol.

Ingredient List

  • Cream Cheese (milk
  • Cream
  • Salt
  • Bacterial Cultures
  • Microbial Enzymes)
  • Sugar
  • Graham Crumbs (wheat Flour
  • Graham Flour
  • Brown Sugar
  • Sugar
  • Vegetable Oil
  • Shortening
  • Fancy Molasses
  • Invert Sugar
  • Baking Powder
  • Salt
  • Ammonium Bicarbonate)
  • Liquid Whole Egg
  • Butter
  • Natural Vanilla Favour
  • Natural Vanilla Beans
UPC Code: 882990151074
Vanilla Bean Cheese Cake UPC Bar Code UPC: 882990151074

Nutrition Facts

Serving Size 1 CONTAINER (100 g)

Amount Per Serving
Calories 280 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 11g 55%
Trans Fat 0.5g
Cholesterol 95mg 32%
Sodium 0mg 0%
Total Carbohydrate 30g 10%
Dietary Fiber 1g 4%
Sugars 18g
Protein 9g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 280 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 11g 55%
Trans Fat 0.5g
Cholesterol 95mg 32%
Sodium 320mg 13%
Total Carbohydrate 30g 10%
Dietary Fiber 1g 4%
Sugars 18g
Protein 9g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Vanilla Bean Cheese Cake Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (100 g) Standard Serving 100g
Energy280 kcal (14%)280 kcal (14%)
Protein9 g (18%)9 g (18%)
Total Lipid (fat)14 g (22%)14 g (22%)
Carbohydrate, By Difference30 g (10%)30 g (10%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total18 g (72%)18 g (72%)
Calcium, Ca40 mg (3%)40 mg (3%)
Iron, Fe0.72 mg (4%)0.72 mg (4%)
Sodium, Na320 mg (13%)320 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)100 IU (2%)
Fatty Acids, Total Saturated11 g (55%)11 g (55%)
Fatty Acids, Total Trans0.5 g (3%)0.5 g (3%)
Cholesterol95 mg (32%)95 mg (32%)

Calories Burn off Time

How long would it take to burn off Marie Morin Canada Vanilla Bean Cheese Cake with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in vanilla bean cheese cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium