Cheesy Beef Chalupa - 461 calories

Manufacturer Other

Product Information and Ingredients

Cheesy Beef Chalupa is manufactured by Other with a suggested serving size of 1 MEXILUPA (170 g) and 461 calories per serving. The nutritional value of a suggested serving of cheesy beef chalupa includes 54 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 3.1 grams of dietary fiber, 1 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 602050010291.

This product is a good source of protein but is high in fat, sodium and saturated fats.

Calories from fat: a total of 48.83% of the calories in the suggested servig of this product come from fat.

Protein 67% of DV

A serving of 1 MEXILUPA (170 g) of cheesy beef chalupa has 67% of the recommended daily needs of protein.

Fat 65% of DV

A serving of 1 MEXILUPA (170 g) of cheesy beef chalupa has 65% of the recommended daily intake of fat.

Sodium 69% of DV

A serving of 1 MEXILUPA (170 g) of cheesy beef chalupa has 69% of the recommended daily intake of sodium.

Saturated Fats 94% of DV

A serving of 1 MEXILUPA (170 g) of cheesy beef chalupa has 94% of the recommended daily intake of saturated fats.

Ingredient List

  • Tortilla (enriched Flour [wheat Bleached Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • Yellow Corn Masa Flour
  • Palm Oil
  • Salt
  • Mono Diglycerides
  • Sugar
  • Baking Powder [sodium Bicarbonate
  • Cornstarch
  • Sodium Aluminum Sulfate
  • Calcium Sulfate
  • Monocalcium Phosphate]
  • Fumaric Acid
  • Sodium Propionate [mold Inhibitor]
  • Potassium Sorbate [mold Inhibitor]
  • Citric Acid
  • Instant Yeast [yeast
  • Sorbitan
  • Monostearate
  • Ascorbic Acid]
  • Sodium Metabisulfite)
  • Monterey Jack Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • And Enzymes)
  • Fully Cooked Beef Crumbles (beef
  • Water
  • Tomato Paste
  • Textured Soy Flour [soy Flour
  • Caramel Color]
  • Natural Flavor
  • Cellulose Powder
  • Contains 2% Or Less Of: Salt
  • Spices
  • Chili Pepper
  • Chipotle Pepper
  • Garlic)
  • Water
  • Cheddar Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes And Annatto [color])
  • Jalapeno Chile Peppers (jalapeno Peppers
  • Water
  • Vinegar
  • And Salt)
  • Soybean Oil
  • Refried Pinto Beans (pinto Beans
  • Soybean Oil
  • Salt)
  • Pinto Beans
  • Tomato Paste (tomatoes)
  • Ground Chili Pepper
  • Beef Base (beef [roasted Beef And Concentrated Beef Stock]
  • Salt
  • Soy Sauce [water
  • Soybeans
  • Wheat
  • Salt]
  • Corn Oil
  • Autolyzed Yeast Extract
  • Maltodextrin [from Corn]
  • Sugar
  • Natural Flavorings
  • Caramel Color)
  • Chipotle Peppers In Adobo Sauce (chipotle Peppers
  • Water
  • Tomato Paste
  • Vinegar
  • Onions
  • Salt
  • Sugar
  • Vegetable Oil
  • And Spices)
  • Sea Salt
  • Garlic Powder
  • Cornstarch
  • Onion
  • Onion Powder
  • Sugar
  • Hickory Liquid Smoke (water
  • Hickory Smoke Flavor
  • Vinegar
  • Hydrolyzed Soy Protein
  • Sugar
  • Caramel Color)
  • Serrano Peppers
  • Dried Chipotle Pepper Fried In Soybean Oil

Nutrition Facts

Serving Size 1 MEXILUPA (170 g)

Amount Per Serving
Calories 461 Calories from Fat 225
% Daily Value*
Total Fat 25g 65%
Saturated Fat 11g 94%
Trans Fat 0g
Cholesterol 54mg 31%
Sodium 0mg 0%
Total Carbohydrate 38g 22%
Dietary Fiber 3.1g 21%
Sugars 1g
Protein 20g
Vitamin A 26% Vitamin C 3%
Calcium 46% Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 271 Calories from Fat 132
% Daily Value*
Total Fat 14.7g 38%
Saturated Fat 6.5g 55%
Trans Fat 0g
Cholesterol 32mg 18%
Sodium 576mg 41%
Total Carbohydrate 22.4g 13%
Dietary Fiber 1.8g 12%
Sugars 1g
Protein 12g
Vitamin A 15% Vitamin C 2%
Calcium 27% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheesy Beef Chalupa Nutritional Value

Nutrient Suggested Serving 1 MEXILUPA (170 g) Standard Serving 100g
Energy461 kcal (39%)271 kcal (23%)
Protein19.99 g (67%)11.76 g (39%)
Total Lipid (fat)25.01 g (65%)14.71 g (38%)
Carbohydrate, By Difference38 g (22%)22.35 g (13%)
Fiber, Total Dietary3.1 g (21%)1.8 g (12%)
Sugars, Total1 g (7%)0.59 g (4%)
Calcium, Ca350 mg (46%)206 mg (27%)
Iron, Fe2.7 mg (26%)1.59 mg (15%)
Sodium, Na979 mg (69%)576 mg (41%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)0.7 mg (2%)
Vitamin A, Iu750 IU (26%)441 IU (15%)
Fatty Acids, Total Saturated11 g (94%)6.47 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol54 mg (31%)32 mg (18%)

Calories Burn off Time

How long would it take to burn off Other Cheesy Beef Chalupa with 461 calories? A brisk walk for 100 minutes, jogging for 47 minutes, or hiking for 77 minutes will help your burn off the calories in cheesy beef chalupa.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less96 minutes
Dancing84 minutes
Golfing84 minutes
Hiking77 minutes
Light Gardening84 minutes
Stretching154 minutes
Walking - 3.5 mph100 minutes
Weight Training - light workout128 minutes
Aerobics58 minutes
Basketball63 minutes
Bicycling - 10 mph or more47 minutes
Running - 5 mph47 minutes
Swimming54 minutes
Walking - 4.5 mph61 minutes
Weight Training - vigorous workout63 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium