Cheesy Bottom Crust Pizza - 300 calories
Manufacturer Other
Product Information and Ingredients
Cheesy Bottom Crust Pizza is manufactured by Other with a suggested serving size of 0.13 PIZZA (140 g) and 300 calories per serving. The nutritional value of a suggested serving of cheesy bottom crust pizza includes 29 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 16 grams of proteins.
The product's manufacturer code is UPC: 078642705010.
This product is a good source of protein and vitamin c but is high in saturated fats.
Calories from fat: a total of 44.97% of the calories in the suggested servig of this product come from fat.
Protein 44% of DV
A serving of 0.13 PIZZA (140 g) of cheesy bottom crust pizza has 44% of the recommended daily needs of protein.
Vitamin C 42% of DV
A serving of 0.13 PIZZA (140 g) of cheesy bottom crust pizza has 42% of the recommended daily needs of vitamin c.
Saturated Fats 42% of DV
A serving of 0.13 PIZZA (140 g) of cheesy bottom crust pizza has 42% of the recommended daily intake of saturated fats.
Ingredient List
- Crust: Enriched Flour (wheat Flour
- Malted Barley Flour
- Enriched (niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin And Folic Acid))
- Water
- Shortening Flakes (palm Oil
- Soy Lecithin
- Natural & Artificial Flavor
- Beta-carotene (color)
- Citric Acid Added As A Preservative)
- Canola Oil
- Salt
- Malt (matted Barley
- Wheat Flour
- Dextrose)
- Garlic
- Yeast
- Sugar
- Calcium Propionate
- Cheese Blend: Mozzarella Cheese (pasteurized Part Skim Milk
- Cultures
- Salt
- Enzymes)
- Provolone Cheese (cultured Part Skim Milk
- Salt
- Enzymes
- May Contain Smoke Flavor)
- Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk
- Cheese Cultures
- Salt Enzymes) Parmesan Cheese (pasteurized Part Skim Milk
- Cheese Cultures
- Salt
- Enzymes Sauce: Water
- Tomato Paste
- Sugar
- Salt
- Soybean Oil
- Modified Food Starch
- Spices
- Garlic Powder
- Cultured Skim Milk
- Sodium Benzoate
- Potassium Sorbate
- Citric Acid
- Hydrolyzed Soy Protein Cooked Pork Patty Crumbles: Sausage (pork
- Spices
- Water
- Salt
- Sugar
- Garlic Powder)
- Water
- Textured Vegetable Protein (soy Flour, Soy Protein Concentrate
- Caramel Color) Pepperoni: Pork And Beef
- Salt
- Spices
- Dextrose
- Lactic Acid Starter Culture
- Oleoresin Of Paprika
- Flavorings
- Sodium Ascorbate
- Sodium Nitrite
- Bha
- Bht
- Citric Acid
- Green Peppers
- Olives
- Onions And Red Peppers
Nutrition Facts
Serving Size 0.13 PIZZA (140 g)
Amount Per Serving | ||
---|---|---|
Calories 300 | Calories from Fat 135 | |
% Daily Value* | ||
Total Fat 15g | 32% | |
Saturated Fat 6g | 42% | |
Trans Fat 0g | ||
Cholesterol 29mg | 14% | |
Sodium 0mg | 0% | |
Total Carbohydrate 34g | 16% | |
Dietary Fiber 2g | 11% | |
Sugars 3g | ||
Protein 16g |
Vitamin A 21% | Vitamin C 42% |
Calcium 32% | Iron 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 214 | Calories from Fat 96 | |
% Daily Value* | ||
Total Fat 10.7g | 23% | |
Saturated Fat 4.3g | 30% | |
Trans Fat 0g | ||
Cholesterol 21mg | 10% | |
Sodium 486mg | 28% | |
Total Carbohydrate 24.3g | 11% | |
Dietary Fiber 1.4g | 8% | |
Sugars 2g | ||
Protein 11g |
Vitamin A 15% | Vitamin C 30% |
Calcium 23% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Bottom Crust Pizza Nutritional Value
Nutrient | Suggested Serving 0.13 PIZZA (140 g) | Standard Serving 100g |
---|---|---|
Energy | 300 kcal (21%) | 214 kcal (15%) |
Protein | 16 g (44%) | 11.43 g (31%) |
Total Lipid (fat) | 14.99 g (32%) | 10.71 g (23%) |
Carbohydrate, By Difference | 34.01 g (16%) | 24.29 g (11%) |
Fiber, Total Dietary | 2 g (11%) | 1.4 g (8%) |
Sugars, Total | 3 g (17%) | 2.14 g (12%) |
Calcium, Ca | 300 mg (32%) | 214 mg (23%) |
Iron, Fe | 2.7 mg (21%) | 1.93 mg (15%) |
Sodium, Na | 680 mg (40%) | 486 mg (28%) |
Vitamin C, Total Ascorbic Acid | 18.1 mg (42%) | 12.9 mg (30%) |
Vitamin A, Iu | 750 IU (21%) | 536 IU (15%) |
Fatty Acids, Total Saturated | 6.01 g (42%) | 4.29 g (30%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 29 mg (14%) | 21 mg (10%) |
Calories Burn off Time
How long would it take to burn off Other Cheesy Bottom Crust Pizza with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in cheesy bottom crust pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 63 minutes |
Dancing | 55 minutes |
Golfing | 55 minutes |
Hiking | 50 minutes |
Light Gardening | 55 minutes |
Stretching | 100 minutes |
Walking - 3.5 mph | 65 minutes |
Weight Training - light workout | 83 minutes |
Aerobics | 38 minutes |
Basketball | 41 minutes |
Bicycling - 10 mph or more | 31 minutes |
Running - 5 mph | 31 minutes |
Swimming | 35 minutes |
Walking - 4.5 mph | 39 minutes |
Weight Training - vigorous workout | 41 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium