Chef-crafted Soup - 241 calories

Manufacturer Lunds&byerlys

Product Information and Ingredients

Chef-crafted Soup is manufactured by Lunds&byerlys with a suggested serving size of 1 PACKAGE (283 g) and 241 calories per serving. The nutritional value of a suggested serving of chef-crafted soup includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 4 grams of dietary fiber, 7 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 018169135136.

This product is high in saturated fats.

Calories from fat: a total of 63.52% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 127% of DV

A serving of 1 PACKAGE (283 g) of chef-crafted soup has 127% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Coconut Milk (coconut Milk
  • Water
  • Guar Gum)
  • Carrots
  • Three Vegetable Extract (carrot
  • Onion
  • Leek
  • Water
  • Rosemary Extract)
  • Yellow Onion
  • Celery
  • Jasmine Rice
  • Green Onion
  • Fully Refined Canola Oil
  • Ginger Puree (ginger
  • Citric Acid)
  • Pure Sesame Oil
  • Lime Juice
  • Red Chili Garlic Paste (chili Peppers
  • Distilled Vinegar
  • Garlic
  • Salt)
  • Garlic
  • Lemon Grass Puree (lemon Grass
  • Water
  • Xanthan Gum
  • Citric Acid)
  • Fish Sauce (anchovy
  • Sea Salt
  • Water
  • Sugar)
  • Sea Salt (natural Sea Salt
  • Magnesium Carbonate)
UPC Code: 018169135136
Chef-crafted Soup UPC Bar Code UPC: 018169135136

Nutrition Facts

Serving Size 1 PACKAGE (283 g)

Amount Per Serving
Calories 241 Calories from Fat 153
% Daily Value*
Total Fat 17g 74%
Saturated Fat 9g 127%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22g 21%
Dietary Fiber 4g 45%
Sugars 7g
Protein 4g
Vitamin A 11% Vitamin C 28%
Calcium 13% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 85 Calories from Fat 54
% Daily Value*
Total Fat 6g 26%
Saturated Fat 3.2g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 198mg 23%
Total Carbohydrate 7.8g 7%
Dietary Fiber 1.4g 16%
Sugars 2g
Protein 1g
Vitamin A 4% Vitamin C 10%
Calcium 5% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Chef-crafted Soup Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (283 g) Standard Serving 100g
Energy241 kcal (34%)85 kcal (12%)
Protein3.99 g (22%)1.41 g (8%)
Total Lipid (fat)17.01 g (74%)6.01 g (26%)
Carbohydrate, By Difference21.99 g (21%)7.77 g (7%)
Fiber, Total Dietary4 g (45%)1.4 g (16%)
Sugars, Total6.99 g (79%)2.47 g (28%)
Calcium, Ca59 mg (13%)21 mg (5%)
Iron, Fe0.37 mg (6%)0.13 mg (2%)
Sodium, Na560 mg (66%)198 mg (23%)
Vitamin C, Total Ascorbic Acid5.9 mg (28%)2.1 mg (10%)
Vitamin A, Iu201 IU (11%)71 IU (4%)
Fatty Acids, Total Saturated9 g (127%)3.18 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Lunds&byerlys Chef-crafted Soup with 241 calories? A brisk walk for 52 minutes, jogging for 25 minutes, or hiking for 40 minutes will help your burn off the calories in chef-crafted soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more25 minutes
Running - 5 mph25 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium