Chef Martin, Jalapeno Cheddar Bratwurst Sausage - 280 calories

Manufacturer Real Sausage Company

Product Information and Ingredients

Chef Martin, Jalapeno Cheddar Bratwurst Sausage is manufactured by Real Sausage Company with a suggested serving size of 1 LINK (85 g) and 280 calories per serving. The nutritional value of a suggested serving of chef martin, jalapeno cheddar bratwurst sausage includes 55 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 027466001341.

This product is high in fat and saturated fats.

Calories from fat: a total of 77.14% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 31% of DV

A serving of 1 LINK (85 g) of chef martin, jalapeno cheddar bratwurst sausage has 31% of the recommended daily intake of fat.

Saturated Fats 38% of DV

A serving of 1 LINK (85 g) of chef martin, jalapeno cheddar bratwurst sausage has 38% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork
  • Water Cheddar Cheese [pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Annatto]
  • Jalapeno Peppers
  • Seasoning (salt
  • Spices
  • Dehydrated Lemon)
  • Jalapeno Powder
UPC Code: 027466001341
Chef Martin, Jalapeno Cheddar Bratwurst Sausage UPC Bar Code UPC: 027466001341

Nutrition Facts

Serving Size 1 LINK (85 g)

Amount Per Serving
Calories 280 Calories from Fat 216
% Daily Value*
Total Fat 24g 31%
Saturated Fat 9g 38%
Trans Fat 0g
Cholesterol 55mg 16%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 13g
Vitamin A 3% Vitamin C 5%
Calcium 4% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 329 Calories from Fat 254
% Daily Value*
Total Fat 28.2g 37%
Saturated Fat 10.6g 45%
Trans Fat 0g
Cholesterol 65mg 18%
Sodium 682mg 24%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 15g
Vitamin A 4% Vitamin C 6%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Chef Martin, Jalapeno Cheddar Bratwurst Sausage Nutritional Value

Nutrient Suggested Serving 1 LINK (85 g) Standard Serving 100g
Energy280 kcal (12%)329 kcal (14%)
Protein13 g (22%)15.29 g (25%)
Total Lipid (fat)24 g (31%)28.24 g (37%)
Carbohydrate, By Difference1 g (0%)1.18 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca60 mg (4%)71 mg (5%)
Iron, Fe0.72 mg (3%)0.85 mg (4%)
Sodium, Na580 mg (21%)682 mg (24%)
Vitamin C, Total Ascorbic Acid3.6 mg (5%)4.2 mg (6%)
Vitamin A, Iu200 IU (3%)235 IU (4%)
Fatty Acids, Total Saturated9 g (38%)10.59 g (45%)
Cholesterol55 mg (16%)65 mg (18%)

Calories Burn off Time

How long would it take to burn off Real Sausage Company Chef Martin, Jalapeno Cheddar Bratwurst Sausage with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in chef martin, jalapeno cheddar bratwurst sausage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium