Chef Merito, Fajitas Marinade - 24 calories

Manufacturer Chef Merito, Inc.

Product Information and Ingredients

Chef Merito, Fajitas Marinade is manufactured by Chef Merito, Inc. with a suggested serving size of 30 GRM (30 g) and 24 calories per serving. The nutritional value of a suggested serving of chef merito, fajitas marinade includes 0 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 052287064848.

This product is high in sodium.

Chef Merito, Fajitas Marinade is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 12% of DV

A serving of 30 GRM (30 g) of chef merito, fajitas marinade has 12% of the recommended daily intake of sodium.

Ingredient List

  • Water
  • Orange Drink Concentrate (sugar
  • Water
  • Natural And Artificial Flavors
  • Citric Acid
  • Apple Concentrate
  • Orange Concentrate
  • Lime Concentrate
  • Tangeine Concentrate
  • Grapefruit Concentrate
  • Modified Food Starch
  • Ascorbic Acid
  • Natural Gum
  • Potassium Sorbate
  • Sodium Benzoate
  • Fd&c Yellow 5
  • Fd&c Yellow 6
  • Thiamine Mononitrate)
  • Salt
  • Corn Oil
  • Garlic
  • Chiles
  • Monosodium Glutamate
  • Chiles
  • Sugar
  • Citric Acid
  • Vinegar
  • Onion
  • Cumin
  • Oregano
  • Cilantro
  • Black Pepper
  • Annatto
  • Allspice
  • White Pepper
  • Cloves
  • Papain
  • Natural Flavors
  • Fd&c Yellow 6
  • Potassium Sorbate
  • Sodium Benzoate

Nutrition Facts

Serving Size 30 GRM (30 g)

Amount Per Serving
Calories 24 Calories from Fat 9
% Daily Value*
Total Fat 1g 0%
Saturated Fat 0.2g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 3g 0%
Dietary Fiber 1g 1%
Sugars 1g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 80 Calories from Fat 30
% Daily Value*
Total Fat 3.3g 2%
Saturated Fat 0.7g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3130mg 39%
Total Carbohydrate 10g 1%
Dietary Fiber 3.3g 4%
Sugars 3g
Protein 0g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Chef Merito, Fajitas Marinade Nutritional Value

Nutrient Suggested Serving 30 GRM (30 g) Standard Serving 100g
Energy24 kcal (0%)80 kcal (1%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)1 g (0%)3.33 g (2%)
Carbohydrate, By Difference3 g (0%)10 g (1%)
Fiber, Total Dietary1 g (1%)3.3 g (4%)
Sugars, Total1 g (1%)3.33 g (4%)
Calcium, Ca10 mg (0%)33 mg (1%)
Iron, Fe0.18 mg (0%)0.6 mg (1%)
Sodium, Na939 mg (12%)3130 mg (39%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu50 IU (0%)167 IU (1%)
Fatty Acids, Total Saturated0.2 g (0%)0.67 g (1%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Chef Merito, Inc. Chef Merito, Fajitas Marinade with 24 calories? A brisk walk for 5 minutes, jogging for 2 minutes, or hiking for 4 minutes will help your burn off the calories in chef merito, fajitas marinade.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less5 minutes
Dancing4 minutes
Golfing4 minutes
Hiking4 minutes
Light Gardening4 minutes
Stretching8 minutes
Walking - 3.5 mph5 minutes
Weight Training - light workout7 minutes
Aerobics3 minutes
Basketball3 minutes
Bicycling - 10 mph or more2 minutes
Running - 5 mph2 minutes
Swimming3 minutes
Walking - 4.5 mph3 minutes
Weight Training - vigorous workout3 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium