Cherry Berry Pie - 371 calories
Manufacturer Marie Callender's Retail Foods
Product Information and Ingredients
Cherry Berry Pie is manufactured by Marie Callender's Retail Foods with a suggested serving size of 0.5 PIE (142 g) and 371 calories per serving. The nutritional value of a suggested serving of cherry berry pie includes 0 mg of cholesterol, 0 mg of sodium, 52 grams of carbohydrates, 2 grams of dietary fiber, 23 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 021131509026.
This product is high in sugars and saturated fats.
Calories from fat: a total of 41.24% of the calories in the suggested servig of this product come from fat.
Sugars 131% of DV
A serving of 0.5 PIE (142 g) of cherry berry pie has 131% of the recommended daily intake of sugars.
Saturated Fats 43% of DV
A serving of 0.5 PIE (142 g) of cherry berry pie has 43% of the recommended daily intake of saturated fats.
Ingredient List
- Berry Blend (cherries
- Blueberries)
- Cherry Juice (water
- Cherry Juice Concentrate)
- Enriched Wheat Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Soybean Oil With Hydrogenated Soybean Oil
- Sugar
- Water
- Modified Food Starch
- Less Than 2% Of: Acetylated Monoglycerides
- Salt
- Whey
- Methylcellulose
- Caramel Color
- Ground Cinnamon
Nutrition Facts
Serving Size 0.5 PIE (142 g)
Amount Per Serving | ||
---|---|---|
Calories 371 | Calories from Fat 153 | |
% Daily Value* | ||
Total Fat 17g | 37% | |
Saturated Fat 6g | 43% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 52g | 25% | |
Dietary Fiber 2g | 11% | |
Sugars 23g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 261 | Calories from Fat 108 | |
% Daily Value* | ||
Total Fat 12g | 26% | |
Saturated Fat 4.2g | 30% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 169mg | 10% | |
Total Carbohydrate 36.6g | 17% | |
Dietary Fiber 1.4g | 8% | |
Sugars 16g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Cherry Berry Pie Nutritional Value
Nutrient | Suggested Serving 0.5 PIE (142 g) | Standard Serving 100g |
---|---|---|
Energy | 371 kcal (26%) | 261 kcal (19%) |
Protein | 3 g (8%) | 2.11 g (6%) |
Total Lipid (fat) | 17 g (37%) | 11.97 g (26%) |
Carbohydrate, By Difference | 52 g (25%) | 36.62 g (17%) |
Fiber, Total Dietary | 2 g (11%) | 1.4 g (8%) |
Sugars, Total | 23 g (131%) | 16.2 g (92%) |
Calcium, Ca | 16 mg (2%) | 11 mg (1%) |
Iron, Fe | 1.9 mg (15%) | 1.34 mg (11%) |
Potassium, K | 131 mg (4%) | 92 mg (3%) |
Sodium, Na | 240 mg (14%) | 169 mg (10%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 6.01 g (43%) | 4.23 g (30%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Marie Callender's Retail Foods Cherry Berry Pie with 371 calories? A brisk walk for 81 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in cherry berry pie.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 77 minutes |
Dancing | 67 minutes |
Golfing | 67 minutes |
Hiking | 62 minutes |
Light Gardening | 67 minutes |
Stretching | 124 minutes |
Walking - 3.5 mph | 81 minutes |
Weight Training - light workout | 103 minutes |
Aerobics | 46 minutes |
Basketball | 51 minutes |
Bicycling - 10 mph or more | 38 minutes |
Running - 5 mph | 38 minutes |
Swimming | 44 minutes |
Walking - 4.5 mph | 49 minutes |
Weight Training - vigorous workout | 51 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium