Cherry Berry Pie - 371 calories

Manufacturer Marie Callender's Retail Foods

Product Information and Ingredients

Cherry Berry Pie is manufactured by Marie Callender's Retail Foods with a suggested serving size of 0.5 PIE (142 g) and 371 calories per serving. The nutritional value of a suggested serving of cherry berry pie includes 0 mg of cholesterol, 0 mg of sodium, 52 grams of carbohydrates, 2 grams of dietary fiber, 23 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 021131509026.

This product is high in sugars and saturated fats.

Calories from fat: a total of 41.24% of the calories in the suggested servig of this product come from fat.

Sugars 131% of DV

A serving of 0.5 PIE (142 g) of cherry berry pie has 131% of the recommended daily intake of sugars.

Saturated Fats 43% of DV

A serving of 0.5 PIE (142 g) of cherry berry pie has 43% of the recommended daily intake of saturated fats.

Ingredient List

  • Berry Blend (cherries
  • Blueberries)
  • Cherry Juice (water
  • Cherry Juice Concentrate)
  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Soybean Oil With Hydrogenated Soybean Oil
  • Sugar
  • Water
  • Modified Food Starch
  • Less Than 2% Of: Acetylated Monoglycerides
  • Salt
  • Whey
  • Methylcellulose
  • Caramel Color
  • Ground Cinnamon

Nutrition Facts

Serving Size 0.5 PIE (142 g)

Amount Per Serving
Calories 371 Calories from Fat 153
% Daily Value*
Total Fat 17g 37%
Saturated Fat 6g 43%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 52g 25%
Dietary Fiber 2g 11%
Sugars 23g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 261 Calories from Fat 108
% Daily Value*
Total Fat 12g 26%
Saturated Fat 4.2g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 169mg 10%
Total Carbohydrate 36.6g 17%
Dietary Fiber 1.4g 8%
Sugars 16g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Cherry Berry Pie Nutritional Value

Nutrient Suggested Serving 0.5 PIE (142 g) Standard Serving 100g
Energy371 kcal (26%)261 kcal (19%)
Protein3 g (8%)2.11 g (6%)
Total Lipid (fat)17 g (37%)11.97 g (26%)
Carbohydrate, By Difference52 g (25%)36.62 g (17%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total23 g (131%)16.2 g (92%)
Calcium, Ca16 mg (2%)11 mg (1%)
Iron, Fe1.9 mg (15%)1.34 mg (11%)
Potassium, K131 mg (4%)92 mg (3%)
Sodium, Na240 mg (14%)169 mg (10%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6.01 g (43%)4.23 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Marie Callender's Retail Foods Cherry Berry Pie with 371 calories? A brisk walk for 81 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in cherry berry pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less77 minutes
Dancing67 minutes
Golfing67 minutes
Hiking62 minutes
Light Gardening67 minutes
Stretching124 minutes
Walking - 3.5 mph81 minutes
Weight Training - light workout103 minutes
Aerobics46 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming44 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium