Cherry Pie - 340 calories

Manufacturer American Blue Ribbon Holdings, Llc

Product Information and Ingredients

Cherry Pie is manufactured by American Blue Ribbon Holdings, Llc with a suggested serving size of 0.2 PIE (119 g) and 340 calories per serving. The nutritional value of a suggested serving of cherry pie includes 0 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 1 grams of dietary fiber, 25 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 796220064914.

This product is high in sugars and saturated fats.

Calories from fat: a total of 42.38% of the calories in the suggested servig of this product come from fat.

Sugars 119% of DV

A serving of 0.2 PIE (119 g) of cherry pie has 119% of the recommended daily intake of sugars.

Saturated Fats 42% of DV

A serving of 0.2 PIE (119 g) of cherry pie has 42% of the recommended daily intake of saturated fats.

Ingredient List

  • Cherries (cherries
  • Sugar)
  • Enriched Flour (wheat Flour With Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Vegetable Oil (palm
  • Soybean)
  • Sugar
  • Water
  • Modified Food Starch
  • Corn Syrup
  • Salt
  • Dextrose
  • Butter (pasteurized Cream
  • Salt)
  • Annatto Extract And Turmeric (color)
  • Nonfat Dry Milk Fortified With Vitamins A And D
  • Calcium Propionate And Sodium Benzoate (preservatives)
  • Red 40
  • Xanthan Gum
  • Baking Gloss (maltodextrin
  • Sodium Alginate
  • Mono- And Diglycerides)
UPC Code: 796220064914
Cherry Pie UPC Bar Code UPC: 796220064914

Nutrition Facts

Serving Size 0.2 PIE (119 g)

Amount Per Serving
Calories 340 Calories from Fat 144
% Daily Value*
Total Fat 16g 29%
Saturated Fat 7g 42%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 48g 19%
Dietary Fiber 1g 5%
Sugars 25g
Protein 3g
Vitamin A 10% Vitamin C 2%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 286 Calories from Fat 121
% Daily Value*
Total Fat 13.5g 25%
Saturated Fat 5.9g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 277mg 14%
Total Carbohydrate 40.3g 16%
Dietary Fiber 0.8g 4%
Sugars 21g
Protein 3g
Vitamin A 8% Vitamin C 2%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Cherry Pie Nutritional Value

Nutrient Suggested Serving 0.2 PIE (119 g) Standard Serving 100g
Energy340 kcal (20%)286 kcal (17%)
Protein3 g (7%)2.52 g (6%)
Total Lipid (fat)16.01 g (29%)13.45 g (25%)
Carbohydrate, By Difference48 g (19%)40.34 g (16%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total25 g (119%)21.01 g (100%)
Calcium, Ca60 mg (5%)50 mg (5%)
Iron, Fe1.44 mg (10%)1.21 mg (8%)
Sodium, Na330 mg (16%)277 mg (14%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1 mg (2%)
Vitamin A, Iu400 IU (10%)336 IU (8%)
Fatty Acids, Total Saturated7 g (42%)5.88 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off American Blue Ribbon Holdings, Llc Cherry Pie with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in cherry pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium