Cherry Port Pork - 280 calories

Manufacturer Bellisio Foods Inc

Product Information and Ingredients

Cherry Port Pork is manufactured by Bellisio Foods Inc with a suggested serving size of 1 PACKAGE (283 g) and 280 calories per serving. The nutritional value of a suggested serving of cherry port pork includes 51 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 4 grams of dietary fiber, 16 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 717854040150.

This product is a good source of vitamin a but is high in sugars.

Calories from fat: a total of 28.93% of the calories in the suggested servig of this product come from fat.

Sugars 181% of DV

A serving of 1 PACKAGE (283 g) of cherry port pork has 181% of the recommended daily intake of sugars.

Vitamin A 226% of DV

A serving of 1 PACKAGE (283 g) of cherry port pork has 226% of the recommended daily needs of vitamin a.

Ingredient List

  • Cooked Seasoned Natural* Pork (pork
  • Water
  • Natural Flavors
  • Salt)
  • Roasted Red Potatoes (red Potatoes
  • Dextrose)
  • Water
  • Green Beans
  • Dark Sweet Cherries
  • Carrots
  • Red Port Wine Reduction
  • Less Than 2% Of Tart Cherry Concentrate
  • Unsalted Butter (cream
  • Natural Flavors)
  • Onions
  • Modified Food Starch
  • Beef Broth Flavor (beef Broth
  • Flavor
  • Salt)
  • Apple Juice Concentrate
  • Salt
  • Raisin Juice Concentrate
  • Granulated Onion
  • Canola Oil
  • Spice
  • Xanthan Gum
UPC Code: 717854040150
Cherry Port Pork UPC Bar Code UPC: 717854040150

Nutrition Facts

Serving Size 1 PACKAGE (283 g)

Amount Per Serving
Calories 280 Calories from Fat 81
% Daily Value*
Total Fat 9g 39%
Saturated Fat 4g 56%
Trans Fat 0g
Cholesterol 51mg 48%
Sodium 0mg 0%
Total Carbohydrate 35g 33%
Dietary Fiber 4g 45%
Sugars 16g
Protein 15g
Vitamin A 226% Vitamin C 71%
Calcium 13% Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 99 Calories from Fat 29
% Daily Value*
Total Fat 3.2g 14%
Saturated Fat 1.4g 20%
Trans Fat 0g
Cholesterol 18mg 17%
Sodium 240mg 28%
Total Carbohydrate 12.4g 12%
Dietary Fiber 1.4g 16%
Sugars 6g
Protein 5g
Vitamin A 80% Vitamin C 25%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Cherry Port Pork Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (283 g) Standard Serving 100g
Energy280 kcal (40%)99 kcal (14%)
Protein15 g (83%)5.3 g (29%)
Total Lipid (fat)9 g (39%)3.18 g (14%)
Carbohydrate, By Difference35.01 g (33%)12.37 g (12%)
Fiber, Total Dietary4 g (45%)1.4 g (16%)
Sugars, Total15.99 g (181%)5.65 g (64%)
Calcium, Ca59 mg (13%)21 mg (5%)
Iron, Fe1.81 mg (28%)0.64 mg (10%)
Sodium, Na679 mg (80%)240 mg (28%)
Vitamin C, Total Ascorbic Acid15 mg (71%)5.3 mg (25%)
Vitamin A, Iu3999 IU (226%)1413 IU (80%)
Fatty Acids, Total Saturated3.99 g (56%)1.41 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol51 mg (48%)18 mg (17%)

Calories Burn off Time

How long would it take to burn off Bellisio Foods Inc Cherry Port Pork with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in cherry port pork.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium