Fish & Chips - 310 calories

Manufacturer H.j. Heinz Company

Product Information and Ingredients

Fish & Chips is manufactured by H.j. Heinz Company with a suggested serving size of 1 PACKAGE (145 g) and 310 calories per serving. The nutritional value of a suggested serving of fish & chips includes 30 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 025800039340.

Calories from fat: a total of 40.67% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Breaded Pollock (alaska Pollock
  • Enriched Bleached And Unbleached Flour [wheat
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Vegetable Oil [soybean And/or Canola]
  • Water
  • Modified Corn Starch
  • Contains 2% Or Less Of: Yellow Corn Flour
  • Salt
  • Sugar
  • Shortening [canola Oil
  • Modified Palm Oil]
  • Corn Starch
  • Yeast
  • Canola And/or Palm
  • And/or Palm Kernel Oil Shortening
  • Leavening [sodium Acid Pyrophosphate
  • Baking Soda]
  • Yeast Food [corn Starch
  • Calcium Sulfate
  • Ammonium Chloride]
  • Egg White
  • Defatted Soy Flour
  • Corn Syrup Solids
  • Ascorbic Acid
  • Microcrystalline Cellulose
  • Whey [milk]
  • Dextrose
  • Natural Flavor
  • Yeast Extract
  • Guar Gum)
  • Seasoned French Fried Potatoes (potatoes
  • Vegetable Oils [soybean
  • Cottonseed And/or Canola Oil]
  • Salt
  • Black Pepper
  • Annatto Color
  • Sodium Acid Pyrophosphate)
UPC Code: 025800039340
Fish & Chips UPC Bar Code UPC: 025800039340

Nutrition Facts

Serving Size 1 PACKAGE (145 g)

Amount Per Serving
Calories 310 Calories from Fat 126
% Daily Value*
Total Fat 14g 31%
Saturated Fat 2.5g 18%
Trans Fat 0g
Cholesterol 30mg 15%
Sodium 0mg 0%
Total Carbohydrate 36g 17%
Dietary Fiber 2g 12%
Sugars 2g
Protein 11g
Vitamin A 0% Vitamin C 6%
Calcium 2% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 214 Calories from Fat 87
% Daily Value*
Total Fat 9.7g 22%
Saturated Fat 1.7g 12%
Trans Fat 0g
Cholesterol 21mg 10%
Sodium 455mg 27%
Total Carbohydrate 24.8g 12%
Dietary Fiber 1.4g 8%
Sugars 1g
Protein 8g
Vitamin A 0% Vitamin C 4%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Fish & Chips Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (145 g) Standard Serving 100g
Energy310 kcal (22%)214 kcal (16%)
Protein11.01 g (31%)7.59 g (22%)
Total Lipid (fat)14.01 g (31%)9.66 g (22%)
Carbohydrate, By Difference36 g (17%)24.83 g (12%)
Fiber, Total Dietary2 g (12%)1.4 g (8%)
Sugars, Total2 g (12%)1.38 g (8%)
Calcium, Ca20 mg (2%)14 mg (2%)
Iron, Fe1.07 mg (9%)0.74 mg (6%)
Sodium, Na660 mg (40%)455 mg (27%)
Vitamin C, Total Ascorbic Acid2.5 mg (6%)1.7 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.49 g (18%)1.72 g (12%)
Fatty Acids, Total Monounsaturated3.5 g (0%)2.41 g (0%)
Fatty Acids, Total Polyunsaturated6 g (0%)4.14 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (15%)21 mg (10%)

Calories Burn off Time

How long would it take to burn off H.j. Heinz Company Fish & Chips with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in fish & chips.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium