Cherry Red Velvet Cake - 340 calories

Manufacturer The Muffin Mam Inc.

Product Information and Ingredients

Cherry Red Velvet Cake is manufactured by The Muffin Mam Inc. with a suggested serving size of 0.1 CAKE (80 g) and 340 calories per serving. The nutritional value of a suggested serving of cherry red velvet cake includes 30 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 1 grams of dietary fiber, 26 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 760366004165.

This product is high in sugars.

Calories from fat: a total of 42.35% of the calories in the suggested servig of this product come from fat.

Sugars 83% of DV

A serving of 0.1 CAKE (80 g) of cherry red velvet cake has 83% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Bleached Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Soybean Oil
  • Whole Eggs
  • Food Starch- Modified
  • Corn Syrup Solids
  • Whey (milk)
  • Leavening (sodium Bicarbonate
  • Sodium Alminum Phosphate)
  • Cellulose
  • Cocoa Processed With Alkali
  • Distilled Monoglycerides
  • Cherries
  • Salt
  • Emulsifiers (propylene Glycol Ester Of Fatty Acids
  • Mono- Diglycerides
  • Sodium Stearoyl Lactylate)
  • Guar Gum
  • Soy Lecithin
  • Natural And Artificial Flavor
  • Red 40
  • Caramel Color
  • Preservatives (sodium Propionate
  • Potassium Sorbate
  • Citric Acid)
  • Red 40 Lake

Nutrition Facts

Serving Size 0.1 CAKE (80 g)

Amount Per Serving
Calories 340 Calories from Fat 144
% Daily Value*
Total Fat 16g 20%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 30mg 8%
Sodium 0mg 0%
Total Carbohydrate 46g 12%
Dietary Fiber 1g 3%
Sugars 26g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 425 Calories from Fat 180
% Daily Value*
Total Fat 20g 25%
Saturated Fat 2.5g 10%
Trans Fat 0g
Cholesterol 38mg 10%
Sodium 362mg 12%
Total Carbohydrate 57.5g 15%
Dietary Fiber 1.2g 4%
Sugars 33g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Cherry Red Velvet Cake Nutritional Value

Nutrient Suggested Serving 0.1 CAKE (80 g) Standard Serving 100g
Energy340 kcal (14%)425 kcal (17%)
Protein3 g (5%)3.75 g (6%)
Total Lipid (fat)16 g (20%)20 g (25%)
Carbohydrate, By Difference46 g (12%)57.5 g (15%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total26 g (83%)32.5 g (104%)
Calcium, Ca20 mg (1%)25 mg (2%)
Iron, Fe0.36 mg (2%)0.45 mg (2%)
Sodium, Na290 mg (10%)362 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (8%)2.5 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (8%)38 mg (10%)

Calories Burn off Time

How long would it take to burn off The Muffin Mam Inc. Cherry Red Velvet Cake with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in cherry red velvet cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium