Chicken And Pork Red Hots Sausage - 240 calories

Manufacturer Other

Product Information and Ingredients

Chicken And Pork Red Hots Sausage is manufactured by Other with a suggested serving size of 2 ONZ (56 g) and 240 calories per serving. The nutritional value of a suggested serving of chicken and pork red hots sausage includes 56 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 028042001922.

This product is high in sodium.

Calories from fat: a total of 71.25% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 18% of DV

A serving of 2 ONZ (56 g) of chicken and pork red hots sausage has 18% of the recommended daily intake of sodium.

Ingredient List

  • Mechanically Separated Chicken
  • Pork
  • Water
  • Corn Syrup Solids
  • Modified Food Starch
  • Salt
  • Vinegar
  • Spices
  • Dextrose
  • Potassium Lactate
  • Sodium Phosphate
  • Sodium Erythorbate
  • Flavorings
  • Sodium Nitrite
  • Red 40
  • Yellow 6
UPC Code: 028042001922
Chicken And Pork Red Hots Sausage UPC Bar Code UPC: 028042001922

Nutrition Facts

Serving Size 2 ONZ (56 g)

Amount Per Serving
Calories 240 Calories from Fat 171
% Daily Value*
Total Fat 19g 16%
Saturated Fat 2.5g 7%
Trans Fat 0g
Cholesterol 56mg 10%
Sodium 0mg 0%
Total Carbohydrate 5g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 11g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 429 Calories from Fat 305
% Daily Value*
Total Fat 33.9g 29%
Saturated Fat 4.5g 12%
Trans Fat 0g
Cholesterol 100mg 19%
Sodium 1343mg 31%
Total Carbohydrate 8.9g 2%
Dietary Fiber 0g 0%
Sugars 4g
Protein 20g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken And Pork Red Hots Sausage Nutritional Value

Nutrient Suggested Serving 2 ONZ (56 g) Standard Serving 100g
Energy240 kcal (7%)429 kcal (12%)
Protein11 g (12%)19.64 g (22%)
Total Lipid (fat)19 g (16%)33.93 g (29%)
Carbohydrate, By Difference5 g (1%)8.93 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2 g (4%)3.57 g (8%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na752 mg (18%)1343 mg (31%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (2%)357 IU (4%)
Fatty Acids, Total Saturated2.5 g (7%)4.46 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol56 mg (10%)100 mg (19%)

Calories Burn off Time

How long would it take to burn off Other Chicken And Pork Red Hots Sausage with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in chicken and pork red hots sausage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium