Jalapeno Pimento Cheese - 160 calories

Manufacturer Southern Taste

Product Information and Ingredients

Jalapeno Pimento Cheese is manufactured by Southern Taste with a suggested serving size of 2 ONZ (57 g) and 160 calories per serving. The nutritional value of a suggested serving of jalapeno pimento cheese includes 20 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 850867002132.

Calories from fat: a total of 78.75% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Real Mayonnaise (soybean Oil
  • Corn Syrup
  • Water
  • Egg Yolks
  • Distilled And Cider Vinegar
  • Salt
  • Spices
  • Calcium Disodium Edta Added To Protect Flavor)
  • Sharp American Cheese (cultured Milk
  • Water
  • Cream
  • Sodium Phosphate
  • Salt
  • Artificial Color
  • Enzymes)
  • Roasted Sweet Red Peppers
  • (sweet Red Pepper
  • Water
  • Salt
  • And Citric Acid)
  • Jalapenos
UPC Code: 850867002132
Jalapeno Pimento Cheese UPC Bar Code UPC: 850867002132

Nutrition Facts

Serving Size 2 ONZ (57 g)

Amount Per Serving
Calories 160 Calories from Fat 126
% Daily Value*
Total Fat 14g 12%
Saturated Fat 2.5g 7%
Trans Fat 0g
Cholesterol 20mg 4%
Sodium 0mg 0%
Total Carbohydrate 6g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 4g
Vitamin A 6% Vitamin C 6%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 281 Calories from Fat 221
% Daily Value*
Total Fat 24.6g 22%
Saturated Fat 4.4g 13%
Trans Fat 0g
Cholesterol 35mg 7%
Sodium 772mg 18%
Total Carbohydrate 10.5g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 7g
Vitamin A 10% Vitamin C 10%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Jalapeno Pimento Cheese Nutritional Value

Nutrient Suggested Serving 2 ONZ (57 g) Standard Serving 100g
Energy160 kcal (5%)281 kcal (8%)
Protein4 g (4%)7.02 g (8%)
Total Lipid (fat)14 g (12%)24.56 g (22%)
Carbohydrate, By Difference6 g (1%)10.53 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (1%)35 mg (2%)
Iron, Fe1.44 mg (5%)2.53 mg (8%)
Sodium, Na440 mg (10%)772 mg (18%)
Vitamin C, Total Ascorbic Acid6 mg (6%)10.5 mg (10%)
Vitamin A, Iu500 IU (6%)877 IU (10%)
Fatty Acids, Total Saturated2.5 g (7%)4.39 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (4%)35 mg (7%)

Calories Burn off Time

How long would it take to burn off Southern Taste Jalapeno Pimento Cheese with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in jalapeno pimento cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium