Chicken & Andouille Gumbo - 171 calories

Manufacturer Other

Product Information and Ingredients

Chicken & Andouille Gumbo is manufactured by Other with a suggested serving size of 1 cup (237 ml) and 171 calories per serving. The nutritional value of a suggested serving of chicken & andouille gumbo includes 40 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 3.1 grams of dietary fiber, 5 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 850418006039.

This product is a good source of vitamin c .

Calories from fat: a total of 42.16% of the calories in the suggested servig of this product come from fat.

Vitamin C 119% of DV

A serving of 1 cup (237 ml) of chicken & andouille gumbo has 119% of the recommended daily needs of vitamin c.

Ingredient List

  • Chicken Stock
  • Water
  • Tomatoes
  • Okra
  • Chicken Breast
  • Onion
  • Andouille
  • Yellow Pepper
  • Rotel
  • Wheat Flour
  • Less Than 2% Of: Green Pepper
  • Spice
  • Butter
  • Beer
  • Red Pepper
  • Tomato Paste
  • Celery
  • Worcestershire
  • Beef Bouillon
  • Salt
  • Garlic
  • Kitchen Bouquet
  • Creole Seasoning
  • Creek Seasoning
  • Old Bay
  • Gumbo File
UPC Code: 850418006039
Chicken & Andouille Gumbo UPC Bar Code UPC: 850418006039

Nutrition Facts

Serving Size 1 cup (237 ml)

Amount Per Serving
Calories 171 Calories from Fat 72
% Daily Value*
Total Fat 8g 29%
Saturated Fat 3.5g 42%
Trans Fat 0g
Cholesterol 40mg 32%
Sodium 0mg 0%
Total Carbohydrate 13g 10%
Dietary Fiber 3.1g 29%
Sugars 5g
Protein 11g
Vitamin A 24% Vitamin C 119%
Calcium 18% Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 72 Calories from Fat 30
% Daily Value*
Total Fat 3.4g 12%
Saturated Fat 1.5g 18%
Trans Fat 0g
Cholesterol 17mg 13%
Sodium 283mg 28%
Total Carbohydrate 5.5g 4%
Dietary Fiber 1.3g 12%
Sugars 2g
Protein 5g
Vitamin A 10% Vitamin C 50%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken & Andouille Gumbo Nutritional Value

Nutrient Suggested Serving 1 cup (237 ml) Standard Serving 100g
Energy171 kcal (20%)72 kcal (9%)
Protein11 g (51%)4.64 g (22%)
Total Lipid (fat)8.01 g (29%)3.38 g (12%)
Carbohydrate, By Difference13.01 g (10%)5.49 g (4%)
Fiber, Total Dietary3.1 g (29%)1.3 g (12%)
Sugars, Total5 g (47%)2.11 g (20%)
Calcium, Ca100 mg (18%)42 mg (8%)
Iron, Fe1.8 mg (24%)0.76 mg (10%)
Sodium, Na671 mg (66%)283 mg (28%)
Vitamin C, Total Ascorbic Acid30.1 mg (119%)12.7 mg (50%)
Vitamin A, Iu500 IU (24%)211 IU (10%)
Fatty Acids, Total Saturated3.51 g (42%)1.48 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (32%)17 mg (13%)

Calories Burn off Time

How long would it take to burn off Other Chicken & Andouille Gumbo with 171 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 29 minutes will help your burn off the calories in chicken & andouille gumbo.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less36 minutes
Dancing31 minutes
Golfing31 minutes
Hiking29 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout48 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph23 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium