Chicken Bacon Club With Cheese - 399 calories
Manufacturer Other
Product Information and Ingredients
Chicken Bacon Club With Cheese is manufactured by Other with a suggested serving size of 0.5 SANDWICH (156 g) and 399 calories per serving. The nutritional value of a suggested serving of chicken bacon club with cheese includes 41 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 21 grams of proteins.
The product's manufacturer code is UPC: 071421032055.
This product is a good source of protein but is high in sodium.
Calories from fat: a total of 33.86% of the calories in the suggested servig of this product come from fat.
Protein 64% of DV
A serving of 0.5 SANDWICH (156 g) of chicken bacon club with cheese has 64% of the recommended daily needs of protein.
Sodium 57% of DV
A serving of 0.5 SANDWICH (156 g) of chicken bacon club with cheese has 57% of the recommended daily intake of sodium.
Ingredient List
- Breaded Chicken Breast Patties: Chicken Breast With Rib Meat
- Water
- Contains 2% Or Less Of: Sodium Phosphate
- Salt Battered And Breaded With: Wheat Flour
- Water
- Modified Cornstarch
- Yellow Corn Flour
- Salt
- Sugar
- Dextrose
- Contains 2% Or Less Of: Wheat Gluten
- Spices
- Soy Flour
- Natural Flavors
- Extractives Of Paprika (color)
- Sodium Acid Pyrophosphate
- Sodium Bicarbonate
- Sodium Aluminum Phosphate
- Monocalcium Phosphate
- Gum Arabic Set In Vegetable Oil Hoagie Roll: Enriched Wheat Flour (wheat Flour
- Malted Barley Flour
- Niacin
- Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Wheat Gluten
- Soybean Oil
- Sugar
- Contains 2% Or Less Of: White Wheat Flour
- Salt
- Yeast
- Oat Flour
- Potato Flakes
- Corn Syrup Solids
- Oat Fiber
- Dough Conditioners (sodium Stearoyl Lactylate
- Monoglycerides
- Ascorbic Acid
- L-cysteine
- Enzymes)
- Yeast Nutrients (calcium Sulfate
- Monocalcium Phosphate
- Calcium Phosphate
- Ammonium Sulfate)
- Calcium Propionate (preservative)
- Potassium Sorbate (preservative)
- Sodium Alginate
- Xanthan Gum
- Wheat Starch Pasteurized Process Cheddar Cheese: Cheddar Cheese (milk
- Cheese Culture
- Salt
- Enzymes)
- Milkfat
- Water
- Sodium Citrate
- Salt
- Sorbic Acid (preservative)
- Oleoresin Paprika (color)
- Annatto (color)
- Sunflower Lecithin Added For Slice Separation Fully Cooked Bacon
- Smoke Flavor Added: Cured With: Water
- Salt
- Sugar
- Smoke Flavoring
- Sodium Phosphates
- Sodium Erythorbate
- Sodium Nitrite
Nutrition Facts
Serving Size 0.5 SANDWICH (156 g)
Amount Per Serving | ||
---|---|---|
Calories 399 | Calories from Fat 135 | |
% Daily Value* | ||
Total Fat 15g | 36% | |
Saturated Fat 4.5g | 35% | |
Trans Fat 0g | ||
Cholesterol 41mg | 21% | |
Sodium 0mg | 0% | |
Total Carbohydrate 42g | 22% | |
Dietary Fiber 2g | 12% | |
Sugars 3g | ||
Protein 21g |
Vitamin A 3% | Vitamin C 3% |
Calcium 24% | Iron 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 256 | Calories from Fat 87 | |
% Daily Value* | ||
Total Fat 9.6g | 23% | |
Saturated Fat 2.9g | 22% | |
Trans Fat 0g | ||
Cholesterol 26mg | 14% | |
Sodium 564mg | 37% | |
Total Carbohydrate 26.9g | 14% | |
Dietary Fiber 1.3g | 8% | |
Sugars 2g | ||
Protein 13g |
Vitamin A 2% | Vitamin C 2% |
Calcium 15% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Bacon Club With Cheese Nutritional Value
Nutrient | Suggested Serving 0.5 SANDWICH (156 g) | Standard Serving 100g |
---|---|---|
Energy | 399 kcal (31%) | 256 kcal (20%) |
Protein | 21 g (64%) | 13.46 g (41%) |
Total Lipid (fat) | 15.01 g (36%) | 9.62 g (23%) |
Carbohydrate, By Difference | 42 g (22%) | 26.92 g (14%) |
Fiber, Total Dietary | 2 g (12%) | 1.3 g (8%) |
Sugars, Total | 3 g (19%) | 1.92 g (12%) |
Calcium, Ca | 200 mg (24%) | 128 mg (15%) |
Iron, Fe | 2.7 mg (23%) | 1.73 mg (15%) |
Sodium, Na | 880 mg (57%) | 564 mg (37%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (3%) | 0.8 mg (2%) |
Vitamin A, Iu | 100 IU (3%) | 64 IU (2%) |
Fatty Acids, Total Saturated | 4.49 g (35%) | 2.88 g (22%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 41 mg (21%) | 26 mg (14%) |
Calories Burn off Time
How long would it take to burn off Other Chicken Bacon Club With Cheese with 399 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in chicken bacon club with cheese.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 83 minutes |
Dancing | 73 minutes |
Golfing | 73 minutes |
Hiking | 67 minutes |
Light Gardening | 73 minutes |
Stretching | 133 minutes |
Walking - 3.5 mph | 87 minutes |
Weight Training - light workout | 111 minutes |
Aerobics | 50 minutes |
Basketball | 55 minutes |
Bicycling - 10 mph or more | 41 minutes |
Running - 5 mph | 41 minutes |
Swimming | 47 minutes |
Walking - 4.5 mph | 53 minutes |
Weight Training - vigorous workout | 55 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium