Chicken Bacon Ranch - 390 calories

Manufacturer Other

Product Information and Ingredients

Chicken Bacon Ranch is manufactured by Other with a suggested serving size of 0.5 WRAP (142 g) and 390 calories per serving. The nutritional value of a suggested serving of chicken bacon ranch includes 70 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 706129033713.

This product is a good source of protein but is high in fat, sodium and saturated fats.

Calories from fat: a total of 48.46% of the calories in the suggested servig of this product come from fat.

Protein 53% of DV

A serving of 0.5 WRAP (142 g) of chicken bacon ranch has 53% of the recommended daily needs of protein.

Fat 46% of DV

A serving of 0.5 WRAP (142 g) of chicken bacon ranch has 46% of the recommended daily intake of fat.

Sodium 63% of DV

A serving of 0.5 WRAP (142 g) of chicken bacon ranch has 63% of the recommended daily intake of sodium.

Saturated Fats 43% of DV

A serving of 0.5 WRAP (142 g) of chicken bacon ranch has 43% of the recommended daily intake of saturated fats.

Ingredient List

  • Tortilla [enriched Wheat Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Canola Oil
  • Contains 2% Or Less Of The Following; Salt
  • Dough Conditioners (mono & Diglycerides
  • Sodium Metabisulfite)
  • Leavening (sodium Bicarbonate
  • Sodium Aluminum Phosphate
  • Sodium Aluminum Sulfate
  • Monocalcium Phosphate
  • Fumaric Acid)
  • Calcium Propionate
  • And Potassium Sorbate (preservatives)
  • Calcium Sulfate
  • Corn Starch
  • Soybean Oil
  • Hydrogenated Soybean Oil
  • Guar Gum
  • Carboxymethycellulose
  • Acacia Gum
  • Corn Sugar]
  • Chicken (chicken Breast
  • Water
  • Contains 2% Or Less Of The Following: Soy Protein Concentrate
  • Sodium Lactate
  • Salt
  • Modified Corn Starch
  • Carrageenan
  • Sodium Phosphate)
  • Buttermilk Ranch (soybean Oil
  • Buttermilk [cultured Low Fat Milk
  • Guar Gum
  • Carrageenan
  • Locust Bean Gum
  • Salt]
  • Water
  • Corn Syrup
  • Flavor [salt
  • Monosodium Glutamate
  • Maltodextrin
  • Garlic
  • Spices
  • Onion
  • Carrageenan)
  • Egg Yolk
  • High Fructose Corn Syrup
  • Distilled Vinegar
  • Sodium Acid Sulfate
  • Torula Yeast
  • Potassium Sorbate And Sodium Benzoate [preservatives]
  • Xanthan Gum
  • Guar Gum
  • Sodium Alginate
  • Calcium Disodium Edta [added To Protect Flavor])
  • American Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Annato Vegetable Color
  • Cream Sodium Citrate
  • Color Added
  • Sorbic Acid As A Preservative
  • Soy Lecithin)
  • Bacon Bits (pork
  • Water
  • Salt
  • Turbanado Sugar
  • Seasoning (cultured Celery Juice Powder
  • Sea Salt))
  • Modified Corn Starch
  • Dextrose

Nutrition Facts

Serving Size 0.5 WRAP (142 g)

Amount Per Serving
Calories 390 Calories from Fat 189
% Daily Value*
Total Fat 21g 46%
Saturated Fat 6g 43%
Trans Fat 0g
Cholesterol 70mg 33%
Sodium 0mg 0%
Total Carbohydrate 28g 13%
Dietary Fiber 1g 6%
Sugars 2g
Protein 19g
Vitamin A 6% Vitamin C 0%
Calcium 27% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 275 Calories from Fat 133
% Daily Value*
Total Fat 14.8g 32%
Saturated Fat 4.2g 30%
Trans Fat 0g
Cholesterol 49mg 23%
Sodium 754mg 45%
Total Carbohydrate 19.7g 9%
Dietary Fiber 0.7g 4%
Sugars 1g
Protein 13g
Vitamin A 4% Vitamin C 0%
Calcium 19% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Bacon Ranch Nutritional Value

Nutrient Suggested Serving 0.5 WRAP (142 g) Standard Serving 100g
Energy390 kcal (28%)275 kcal (20%)
Protein19 g (53%)13.38 g (37%)
Total Lipid (fat)21 g (46%)14.79 g (32%)
Carbohydrate, By Difference28 g (13%)19.72 g (9%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total2 g (11%)1.41 g (8%)
Calcium, Ca250 mg (27%)176 mg (19%)
Iron, Fe1.8 mg (14%)1.27 mg (10%)
Sodium, Na1071 mg (63%)754 mg (45%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (6%)141 IU (4%)
Fatty Acids, Total Saturated6.01 g (43%)4.23 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (33%)49 mg (23%)

Calories Burn off Time

How long would it take to burn off Other Chicken Bacon Ranch with 390 calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in chicken bacon ranch.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less81 minutes
Dancing71 minutes
Golfing71 minutes
Hiking65 minutes
Light Gardening71 minutes
Stretching130 minutes
Walking - 3.5 mph85 minutes
Weight Training - light workout108 minutes
Aerobics49 minutes
Basketball53 minutes
Bicycling - 10 mph or more40 minutes
Running - 5 mph40 minutes
Swimming46 minutes
Walking - 4.5 mph51 minutes
Weight Training - vigorous workout53 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium