Chicken Biriyani With Basmati Rice - 398 calories

Manufacturer Other

Product Information and Ingredients

Chicken Biriyani With Basmati Rice is manufactured by Other with a suggested serving size of 12 ONZ (340 g) and 398 calories per serving. The nutritional value of a suggested serving of chicken biriyani with basmati rice includes 88 mg of cholesterol, 0 mg of sodium, 51 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 28 grams of proteins.

The product's manufacturer code is UPC: 767226039176.

This product is a good source of protein .

Calories from fat: a total of 20.37% of the calories in the suggested servig of this product come from fat.

Protein 187% of DV

A serving of 12 ONZ (340 g) of chicken biriyani with basmati rice has 187% of the recommended daily needs of protein.

Ingredient List

  • Chicken Biryani [chicken
  • Sauce
  • (tomatoes
  • Caramelized Onion
  • (onion
  • Canola Oil)
  • Tomato Juice
  • Yogurt (whole Milk
  • Active Yogurt
  • Culture)
  • Tomato Paste
  • Spices
  • Garlic
  • Ginger
  • Prunes
  • Salt
  • Evaporated Cane Syrup
  • Turmeric
  • Cayenne Pepper
  • Rosewater
  • Mint
  • Paprika
  • Chicken Flavor Concentrate *(chicken Stock
  • Natural Flavor
  • Salt
  • Sugar
  • Yeast Extract)
  • Citric Acid (for Flavor)
  • Oleoresin Paprika)]
  • Rice [water
  • Basmati Rice
  • Butter (cream)
  • Cultured Dextrose
  • Salt
  • Oleoresin Onion
  • Oleoresin Paprika
  • Oleoresin Turmeric
  • Bay Leaf)
UPC Code: 767226039176
Chicken Biriyani With Basmati Rice UPC Bar Code UPC: 767226039176

Nutrition Facts

Serving Size 12 ONZ (340 g)

Amount Per Serving
Calories 398 Calories from Fat 81
% Daily Value*
Total Fat 9g 47%
Saturated Fat 2.5g 43%
Trans Fat 0g
Cholesterol 88mg 100%
Sodium 0mg 0%
Total Carbohydrate 51g 58%
Dietary Fiber 2g 27%
Sugars 5g
Protein 28g
Vitamin A 68% Vitamin C 50%
Calcium 16% Iron 68%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 117 Calories from Fat 24
% Daily Value*
Total Fat 2.7g 14%
Saturated Fat 0.7g 13%
Trans Fat 0g
Cholesterol 26mg 29%
Sodium 191mg 27%
Total Carbohydrate 15g 17%
Dietary Fiber 0.6g 8%
Sugars 1g
Protein 8g
Vitamin A 20% Vitamin C 15%
Calcium 5% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Biriyani With Basmati Rice Nutritional Value

Nutrient Suggested Serving 12 ONZ (340 g) Standard Serving 100g
Energy398 kcal (68%)117 kcal (20%)
Protein28.02 g (187%)8.24 g (55%)
Total Lipid (fat)9.01 g (47%)2.65 g (14%)
Carbohydrate, By Difference51 g (58%)15 g (17%)
Fiber, Total Dietary2 g (27%)0.6 g (8%)
Sugars, Total5 g (68%)1.47 g (20%)
Calcium, Ca61 mg (16%)18 mg (5%)
Iron, Fe3.6 mg (68%)1.06 mg (20%)
Sodium, Na649 mg (92%)191 mg (27%)
Vitamin C, Total Ascorbic Acid8.8 mg (50%)2.6 mg (15%)
Vitamin A, Iu1000 IU (68%)294 IU (20%)
Fatty Acids, Total Saturated2.52 g (43%)0.74 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol88 mg (100%)26 mg (29%)

Calories Burn off Time

How long would it take to burn off Other Chicken Biriyani With Basmati Rice with 398 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 66 minutes will help your burn off the calories in chicken biriyani with basmati rice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less83 minutes
Dancing72 minutes
Golfing72 minutes
Hiking66 minutes
Light Gardening72 minutes
Stretching133 minutes
Walking - 3.5 mph87 minutes
Weight Training - light workout111 minutes
Aerobics50 minutes
Basketball55 minutes
Bicycling - 10 mph or more41 minutes
Running - 5 mph41 minutes
Swimming47 minutes
Walking - 4.5 mph52 minutes
Weight Training - vigorous workout55 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium