Chicken Biryani - 419 calories

Manufacturer American Halal Company, Inc.

Product Information and Ingredients

Chicken Biryani is manufactured by American Halal Company, Inc. with a suggested serving size of 10 ONZ (283 g) and 419 calories per serving. The nutritional value of a suggested serving of chicken biryani includes 45 mg of cholesterol, 0 mg of sodium, 55 grams of carbohydrates, 3.1 grams of dietary fiber, 2 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 857063002041.

This product is a good source of protein .

Calories from fat: a total of 27.9% of the calories in the suggested servig of this product come from fat.

Protein 105% of DV

A serving of 10 ONZ (283 g) of chicken biryani has 105% of the recommended daily needs of protein.

Ingredient List

  • Basmati Rice: Basmati Rice
  • Water
  • Ginger
  • Garlic
  • Expeller Pressed Canola Oil
  • Turmeric Sauce: Onions
  • Nonfat Yogurt (cultured Nonfat Milk
  • Pectin)
  • Diced Tomatoes (tomatoes
  • Tomato Puree)
  • Chicken Stock (water
  • Chicken)
  • Tomato Puree (water
  • Tomato Paste)
  • Expeller Pressed Canola Oil
  • Garlic
  • Spices
  • Ginger
  • Unsalted Butter
  • Sea Salt
  • Spearmint Leaves
  • Paprika
  • Turmeric
  • Fenugreek Leaves
  • Cayenne Pepper Chicken: Boneless Dark Meat Chicken
  • Nonfat Yogurt (cultured Nonfat Milk
  • Pectin)
  • Spices
  • Expeller Pressed Canola Oil
  • Ginger
  • Garlic
  • Sea Salt
  • Turmeric
  • Cayenne Pepper Garnish: Caramelized Onions (onions
  • Expeller Pressed Canola Oil)
UPC Code: 857063002041
Chicken Biryani UPC Bar Code UPC: 857063002041

Nutrition Facts

Serving Size 10 ONZ (283 g)

Amount Per Serving
Calories 419 Calories from Fat 117
% Daily Value*
Total Fat 13g 57%
Saturated Fat 2g 28%
Trans Fat 0g
Cholesterol 45mg 42%
Sodium 0mg 0%
Total Carbohydrate 55g 52%
Dietary Fiber 3.1g 35%
Sugars 2g
Protein 19g
Vitamin A 17% Vitamin C 11%
Calcium 13% Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 148 Calories from Fat 41
% Daily Value*
Total Fat 4.6g 20%
Saturated Fat 0.7g 10%
Trans Fat 0g
Cholesterol 16mg 15%
Sodium 223mg 26%
Total Carbohydrate 19.4g 18%
Dietary Fiber 1.1g 12%
Sugars 1g
Protein 7g
Vitamin A 6% Vitamin C 4%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Biryani Nutritional Value

Nutrient Suggested Serving 10 ONZ (283 g) Standard Serving 100g
Energy419 kcal (59%)148 kcal (21%)
Protein18.99 g (105%)6.71 g (37%)
Total Lipid (fat)12.99 g (57%)4.59 g (20%)
Carbohydrate, By Difference54.99 g (52%)19.43 g (18%)
Fiber, Total Dietary3.1 g (35%)1.1 g (12%)
Sugars, Total2.01 g (23%)0.71 g (8%)
Calcium, Ca59 mg (13%)21 mg (5%)
Iron, Fe1.81 mg (28%)0.64 mg (10%)
Sodium, Na631 mg (74%)223 mg (26%)
Vitamin C, Total Ascorbic Acid2.3 mg (11%)0.8 mg (4%)
Vitamin A, Iu300 IU (17%)106 IU (6%)
Fatty Acids, Total Saturated2.01 g (28%)0.71 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (42%)16 mg (15%)

Calories Burn off Time

How long would it take to burn off American Halal Company, Inc. Chicken Biryani with 419 calories? A brisk walk for 91 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in chicken biryani.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less87 minutes
Dancing76 minutes
Golfing76 minutes
Hiking70 minutes
Light Gardening76 minutes
Stretching140 minutes
Walking - 3.5 mph91 minutes
Weight Training - light workout116 minutes
Aerobics52 minutes
Basketball57 minutes
Bicycling - 10 mph or more43 minutes
Running - 5 mph43 minutes
Swimming49 minutes
Walking - 4.5 mph55 minutes
Weight Training - vigorous workout57 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium