Chicken Biryani - 461 calories

Manufacturer American Halal Company, Inc.

Product Information and Ingredients

Chicken Biryani is manufactured by American Halal Company, Inc. with a suggested serving size of 10 ONZ (283 g) and 461 calories per serving. The nutritional value of a suggested serving of chicken biryani includes 40 mg of cholesterol, 0 mg of sodium, 70 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 857063002591.

This product is a good source of protein .

Calories from fat: a total of 25.36% of the calories in the suggested servig of this product come from fat.

Protein 94% of DV

A serving of 10 ONZ (283 g) of chicken biryani has 94% of the recommended daily needs of protein.

Ingredient List

  • Basmati Rice: Water
  • Basmati Rice
  • Expeller Pressed Canola Oil
  • Ginger
  • Garlic
  • Turmeric Sauce: Onions
  • Plain Yogurt (nonfat Milk
  • Cultures)
  • Tomato Puree (water
  • Tomato Paste
  • Citric Acid)
  • Fresh Tomatoes
  • Spices
  • Turmeric
  • Fenugreek Leaves
  • Ginger Paste
  • Garlic Paste
  • Spearmint Leaves
  • Sea Salt
  • Paprika
  • Unsalted Butter
  • Expeller Pressed Canola Oil
  • Chicken Stock (water
  • Chicken) Chicken: Boneless Dark Meat Chicken
  • Nonfat Plain Yogurt (nonfat Milk
  • Cultures)
  • Expeller Pressed Canola Oil
  • Sea Salt
  • Ginger
  • Garlic
  • Spices
  • Turmeric Garnish: Caramelized Onions (onions
  • Expeller Pressed Canola Oil)
UPC Code: 857063002591
Chicken Biryani UPC Bar Code UPC: 857063002591

Nutrition Facts

Serving Size 10 ONZ (283 g)

Amount Per Serving
Calories 461 Calories from Fat 117
% Daily Value*
Total Fat 13g 57%
Saturated Fat 2g 28%
Trans Fat 0g
Cholesterol 40mg 38%
Sodium 0mg 0%
Total Carbohydrate 70g 66%
Dietary Fiber 2g 23%
Sugars 4g
Protein 17g
Vitamin A 17% Vitamin C 28%
Calcium 13% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 163 Calories from Fat 41
% Daily Value*
Total Fat 4.6g 20%
Saturated Fat 0.7g 10%
Trans Fat 0g
Cholesterol 14mg 13%
Sodium 180mg 21%
Total Carbohydrate 24.7g 23%
Dietary Fiber 0.7g 8%
Sugars 1g
Protein 6g
Vitamin A 6% Vitamin C 10%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Biryani Nutritional Value

Nutrient Suggested Serving 10 ONZ (283 g) Standard Serving 100g
Energy461 kcal (65%)163 kcal (23%)
Protein17.01 g (94%)6.01 g (33%)
Total Lipid (fat)12.99 g (57%)4.59 g (20%)
Carbohydrate, By Difference69.99 g (66%)24.73 g (23%)
Fiber, Total Dietary2 g (23%)0.7 g (8%)
Sugars, Total3.99 g (45%)1.41 g (16%)
Calcium, Ca59 mg (13%)21 mg (5%)
Iron, Fe1.44 mg (23%)0.51 mg (8%)
Sodium, Na509 mg (60%)180 mg (21%)
Vitamin C, Total Ascorbic Acid5.9 mg (28%)2.1 mg (10%)
Vitamin A, Iu300 IU (17%)106 IU (6%)
Fatty Acids, Total Saturated2.01 g (28%)0.71 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (38%)14 mg (13%)

Calories Burn off Time

How long would it take to burn off American Halal Company, Inc. Chicken Biryani with 461 calories? A brisk walk for 100 minutes, jogging for 47 minutes, or hiking for 77 minutes will help your burn off the calories in chicken biryani.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less96 minutes
Dancing84 minutes
Golfing84 minutes
Hiking77 minutes
Light Gardening84 minutes
Stretching154 minutes
Walking - 3.5 mph100 minutes
Weight Training - light workout128 minutes
Aerobics58 minutes
Basketball63 minutes
Bicycling - 10 mph or more47 minutes
Running - 5 mph47 minutes
Swimming54 minutes
Walking - 4.5 mph61 minutes
Weight Training - vigorous workout63 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium