Chicken Breast Strips + Seasoned Panko Breadcrumbs - 230 calories

Manufacturer Gnp Company

Product Information and Ingredients

Chicken Breast Strips + Seasoned Panko Breadcrumbs is manufactured by Gnp Company with a suggested serving size of 5 OZ WITH BREADING (140 g) and 230 calories per serving. The nutritional value of a suggested serving of chicken breast strips + seasoned panko breadcrumbs includes 70 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1 grams of dietary fiber, 6 grams of sugar and 28 grams of proteins.

The product's manufacturer code is UPC: 024105623056.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 13.7% of the calories in the suggested servig of this product come from fat.

Protein 77% of DV

A serving of 5 OZ WITH BREADING (140 g) of chicken breast strips + seasoned panko breadcrumbs has 77% of the recommended daily needs of protein.

Sodium 43% of DV

A serving of 5 OZ WITH BREADING (140 g) of chicken breast strips + seasoned panko breadcrumbs has 43% of the recommended daily intake of sodium.

Ingredient List

  • Boneless Skinless Chicken Breast Bread Crumb: Wheat Flour
  • Sugar
  • Salt
  • Spices
  • Garlic Powder
  • Onion Powder
  • Honey
  • Maltodextrin
  • Soybean Oil
  • Wheat Starch
  • Yeast
  • Vinegar Solids
  • Modified Corn Starch
  • Dehydrated Garlic
  • Citric Acid
  • Extractives Of Paprika
  • Soy Lecithin

Nutrition Facts

Serving Size 5 OZ WITH BREADING (140 g)

Amount Per Serving
Calories 230 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 8%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 70mg 33%
Sodium 0mg 0%
Total Carbohydrate 21g 10%
Dietary Fiber 1g 6%
Sugars 6g
Protein 28g
Vitamin A 21% Vitamin C 0%
Calcium 0% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 164 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 5%
Saturated Fat 0.7g 5%
Trans Fat 0g
Cholesterol 50mg 23%
Sodium 529mg 31%
Total Carbohydrate 15g 7%
Dietary Fiber 0.7g 4%
Sugars 4g
Protein 20g
Vitamin A 15% Vitamin C 0%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Breast Strips + Seasoned Panko Breadcrumbs Nutritional Value

Nutrient Suggested Serving 5 OZ WITH BREADING (140 g) Standard Serving 100g
Energy230 kcal (16%)164 kcal (11%)
Protein28 g (77%)20 g (55%)
Total Lipid (fat)3.5 g (8%)2.5 g (5%)
Carbohydrate, By Difference21 g (10%)15 g (7%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total6.01 g (34%)4.29 g (24%)
Iron, Fe1.44 mg (11%)1.03 mg (8%)
Sodium, Na741 mg (43%)529 mg (31%)
Vitamin A, Iu750 IU (21%)536 IU (15%)
Fatty Acids, Total Saturated0.99 g (7%)0.71 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (33%)50 mg (23%)

Calories Burn off Time

How long would it take to burn off Gnp Company Chicken Breast Strips + Seasoned Panko Breadcrumbs with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in chicken breast strips + seasoned panko breadcrumbs.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium