Chicken, Broccoli & Cheese Casserole - 450 calories
Manufacturer Overhill Farms, Inc.
Product Information and Ingredients
Chicken, Broccoli & Cheese Casserole is manufactured by Overhill Farms, Inc. with a suggested serving size of 1 PACKAGE (369 g) and 450 calories per serving. The nutritional value of a suggested serving of chicken, broccoli & cheese casserole includes 66 mg of cholesterol, 0 mg of sodium, 56 grams of carbohydrates, 1.8 grams of dietary fiber, 2 grams of sugar and 26 grams of proteins.
The product's manufacturer code is UPC: 738912022420.
This product is a good source of protein and vitamin c but is high in sodium and saturated fats.
Calories from fat: a total of 27.98% of the calories in the suggested servig of this product come from fat.
Protein 188% of DV
A serving of 1 PACKAGE (369 g) of chicken, broccoli & cheese casserole has 188% of the recommended daily needs of protein.
Sodium 163% of DV
A serving of 1 PACKAGE (369 g) of chicken, broccoli & cheese casserole has 163% of the recommended daily intake of sodium.
Vitamin C 259% of DV
A serving of 1 PACKAGE (369 g) of chicken, broccoli & cheese casserole has 259% of the recommended daily needs of vitamin c.
Saturated Fats 111% of DV
A serving of 1 PACKAGE (369 g) of chicken, broccoli & cheese casserole has 111% of the recommended daily intake of saturated fats.
Ingredient List
- Cooked Long Grain Rice
- Cooked Chicken Breast Strips With Rib Meat (chicken Breast Meat With Rib Meat
- Chicken Broth
- Contains 2% Or Less Of Salt
- Isolated Soy Protein
- Modified Food Starch
- Sodium Phosphates
- Dried Garlic
- Dried Onion
- Carrageenan
- Natural Flavor)
- Water
- Broccoli
- Half And Half (milk
- Cream)
- Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk
- Cheese Culture
- Salt
- Enzymes]
- Water
- Whey
- Sodium Phosphate
- Contains Less Than 2% Of Milkfat
- Salt
- Sodium-alginate
- Lactic Acid
- Apocarotenal [color])
- Less Than 2% Of Cheddar Club Cheese (cheddar Cheese [pasteurized Milk
- Cheese Culture
- Salt
- Enzymes]
- Water
- Salt
- Annatto [color])
- Canola Oil
- Modified Food Starch
- Romano Cheese Blend (romano Cheese [cultured Cow's Milk
- Salt
- Enzymes]
- Natural Flavor
- Cellulose
- Salt)
- Cheese Flavor (cheddar Cheese [pasteurized Milk
- Cultures
- Salt
- Enzymes]
- Water
- Yeast Extract
- Natural Flavors
- Disodium Phosphate
- Xanthan Gum)
- Rice Wine Vinegar (water
- Rice)
- Salt
- Yeast Extract
- Blue Cheese Powder (blue Cheese [pasteurized Milk
- Salt
- Cheese Culture
- Enzymes])
- Disodium Phosphate
- Annatto (color)
- Mustard Flour
- Xanthan Gum
- Spice
- Vital Wheat Gluten
Nutrition Facts
Serving Size 1 PACKAGE (369 g)
Amount Per Serving | ||
---|---|---|
Calories 450 | Calories from Fat 126 | |
% Daily Value* | ||
Total Fat 14g | 79% | |
Saturated Fat 6g | 111% | |
Trans Fat 0g | ||
Cholesterol 66mg | 81% | |
Sodium 0mg | 0% | |
Total Carbohydrate 56g | 69% | |
Dietary Fiber 1.8g | 27% | |
Sugars 2g | ||
Protein 26g |
Vitamin A 74% | Vitamin C 259% |
Calcium 56% | Iron 37% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 122 | Calories from Fat 34 | |
% Daily Value* | ||
Total Fat 3.8g | 22% | |
Saturated Fat 1.6g | 30% | |
Trans Fat 0g | ||
Cholesterol 18mg | 22% | |
Sodium 287mg | 44% | |
Total Carbohydrate 15.2g | 19% | |
Dietary Fiber 0.5g | 7% | |
Sugars 1g | ||
Protein 7g |
Vitamin A 20% | Vitamin C 70% |
Calcium 15% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken, Broccoli & Cheese Casserole Nutritional Value
Nutrient | Suggested Serving 1 PACKAGE (369 g) | Standard Serving 100g |
---|---|---|
Energy | 450 kcal (83%) | 122 kcal (23%) |
Protein | 26.01 g (188%) | 7.05 g (51%) |
Total Lipid (fat) | 13.99 g (79%) | 3.79 g (22%) |
Carbohydrate, By Difference | 56.01 g (69%) | 15.18 g (19%) |
Fiber, Total Dietary | 1.8 g (27%) | 0.5 g (7%) |
Sugars, Total | 1.99 g (29%) | 0.54 g (8%) |
Calcium, Ca | 199 mg (56%) | 54 mg (15%) |
Iron, Fe | 1.81 mg (37%) | 0.49 mg (10%) |
Sodium, Na | 1059 mg (163%) | 287 mg (44%) |
Vitamin C, Total Ascorbic Acid | 42.1 mg (259%) | 11.4 mg (70%) |
Vitamin A, Iu | 1000 IU (74%) | 271 IU (20%) |
Fatty Acids, Total Saturated | 6.02 g (111%) | 1.63 g (30%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 66 mg (81%) | 18 mg (22%) |
Calories Burn off Time
How long would it take to burn off Overhill Farms, Inc. Chicken, Broccoli & Cheese Casserole with 450 calories? A brisk walk for 98 minutes, jogging for 46 minutes, or hiking for 75 minutes will help your burn off the calories in chicken, broccoli & cheese casserole.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 94 minutes |
Dancing | 82 minutes |
Golfing | 82 minutes |
Hiking | 75 minutes |
Light Gardening | 82 minutes |
Stretching | 150 minutes |
Walking - 3.5 mph | 98 minutes |
Weight Training - light workout | 125 minutes |
Aerobics | 56 minutes |
Basketball | 62 minutes |
Bicycling - 10 mph or more | 46 minutes |
Running - 5 mph | 46 minutes |
Swimming | 53 minutes |
Walking - 4.5 mph | 59 minutes |
Weight Training - vigorous workout | 62 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium