Chicken Caesar Salad - 469 calories

Manufacturer Other

Product Information and Ingredients

Chicken Caesar Salad is manufactured by Other with a suggested serving size of 9 ONZ (255 g) and 469 calories per serving. The nutritional value of a suggested serving of chicken caesar salad includes 46 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 3.1 grams of dietary fiber, 2 grams of sugar and 24 grams of proteins.

The product's manufacturer code is UPC: 038232348850.

This product is a good source of protein, vitamin c and vitamin a but is high in fat and sodium.

Calories from fat: a total of 65.23% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 120% of DV

A serving of 9 ONZ (255 g) of chicken caesar salad has 120% of the recommended daily needs of protein.

Fat 133% of DV

A serving of 9 ONZ (255 g) of chicken caesar salad has 133% of the recommended daily intake of fat.

Sodium 101% of DV

A serving of 9 ONZ (255 g) of chicken caesar salad has 101% of the recommended daily intake of sodium.

Vitamin C 128% of DV

A serving of 9 ONZ (255 g) of chicken caesar salad has 128% of the recommended daily needs of vitamin c.

Vitamin A 510% of DV

A serving of 9 ONZ (255 g) of chicken caesar salad has 510% of the recommended daily needs of vitamin a.

Ingredient List

  • Romaine Lettuce
  • Grilled Seasoned Chicken Strips With Rib Meat (chicken Breast With Rib Meat
  • Water
  • Cultured Sugar And Vinegar
  • Potato Starch
  • Sea Salt
  • Natural Flavorings)
  • Caesar Dressing (oil Blend (75% Canola
  • 25% Olive Oil)
  • Water
  • Dijon Mustard (water
  • Vinegar
  • Mustard Seed
  • Salt
  • White Wine
  • Fruit Pectin
  • Citric Acid
  • Tartaric Acid Sugar
  • Spice)
  • Parmesan Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Rennet)
  • Lemon Juice
  • Balsamic Vinegar Of Modena (wine Vinegar
  • Concentrate Grape Must
  • Cooked Grape Must
  • Caramel Color)
  • Garlic
  • Worcestershire Sauce (vinegar
  • Molasses
  • High Fructose Corn Syrup
  • Anchovies
  • Water
  • Salt
  • Garlic
  • Tamarind Concentrate
  • Cloves
  • Natural Flavorings
  • Chili Pepper Extract)
  • Parmesan Flavor (parmesan Cheese (pasteurized Milk
  • Cultures
  • Salt
  • Enzymes)
  • Water
  • Salt
  • Disodium Phosphate And Sodium Citrate)
  • Sea Salt
  • Lemon Oil
  • Stabilizer (gum Arabic
  • Xanthan Gum
  • Carrageenan)
  • Black Pepper)
  • Garlic Butter Croutons (enriched Wheat Flour (wheat Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Canola And/or Sunflower Oil
  • Dehydrated Garlic
  • Salt
  • Water
  • Yeast
  • Maltodextrin
  • Malted Barley Flour
  • Natural Butter Flavor (a Milk Ingredient)
  • Citric Acid And/or Tocopherols Added To Maintain Freshness)
  • Parmesan Cheese (cultured Cow Milk
  • Enzymes
  • Salt
  • Cellulose (to Prevent Caking)
  • Natamycin (to Protect Flavor))

Nutrition Facts

Serving Size 9 ONZ (255 g)

Amount Per Serving
Calories 469 Calories from Fat 306
% Daily Value*
Total Fat 34g 133%
Saturated Fat 6g 76%
Trans Fat 0g
Cholesterol 46mg 39%
Sodium 0mg 0%
Total Carbohydrate 15g 13%
Dietary Fiber 3.1g 32%
Sugars 2g
Protein 24g
Vitamin A 510% Vitamin C 128%
Calcium 59% Iron 51%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 184 Calories from Fat 120
% Daily Value*
Total Fat 13.3g 52%
Saturated Fat 2.4g 30%
Trans Fat 0g
Cholesterol 18mg 15%
Sodium 373mg 40%
Total Carbohydrate 5.9g 5%
Dietary Fiber 1.2g 12%
Sugars 1g
Protein 9g
Vitamin A 200% Vitamin C 50%
Calcium 23% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Caesar Salad Nutritional Value

Nutrient Suggested Serving 9 ONZ (255 g) Standard Serving 100g
Energy469 kcal (60%)184 kcal (23%)
Protein24 g (120%)9.41 g (47%)
Total Lipid (fat)33.99 g (133%)13.33 g (52%)
Carbohydrate, By Difference14.99 g (13%)5.88 g (5%)
Fiber, Total Dietary3.1 g (32%)1.2 g (12%)
Sugars, Total1.99 g (20%)0.78 g (8%)
Calcium, Ca301 mg (59%)118 mg (23%)
Iron, Fe3.6 mg (51%)1.41 mg (20%)
Sodium, Na951 mg (101%)373 mg (40%)
Vitamin C, Total Ascorbic Acid30.1 mg (128%)11.8 mg (50%)
Vitamin A, Iu10001 IU (510%)3922 IU (200%)
Fatty Acids, Total Saturated5.99 g (76%)2.35 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol46 mg (39%)18 mg (15%)

Calories Burn off Time

How long would it take to burn off Other Chicken Caesar Salad with 469 calories? A brisk walk for 102 minutes, jogging for 48 minutes, or hiking for 78 minutes will help your burn off the calories in chicken caesar salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less98 minutes
Dancing85 minutes
Golfing85 minutes
Hiking78 minutes
Light Gardening85 minutes
Stretching156 minutes
Walking - 3.5 mph102 minutes
Weight Training - light workout130 minutes
Aerobics59 minutes
Basketball64 minutes
Bicycling - 10 mph or more48 minutes
Running - 5 mph48 minutes
Swimming55 minutes
Walking - 4.5 mph62 minutes
Weight Training - vigorous workout64 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium