Chicken Cavatappi With Vegetables Mealtime Kit - 782 calories
Manufacturer Hy-vee, Inc.
Product Information and Ingredients
Chicken Cavatappi With Vegetables Mealtime Kit is manufactured by Hy-vee, Inc. with a suggested serving size of 0.5 PACKAGE (367 g) and 782 calories per serving. The nutritional value of a suggested serving of chicken cavatappi with vegetables mealtime kit includes 161 mg of cholesterol, 0 mg of sodium, 69 grams of carbohydrates, 5.1 grams of dietary fiber, 6 grams of sugar and 47 grams of proteins.
The product's manufacturer code is UPC: 075450176575.
This product is a good source of protein and calcium but is high in energy, fat, saturated fats and cholesterol.
Calories from fat: a total of 39.11% of the calories in the suggested servig of this product come from fat.
Energy 144% of DV
A serving of 0.5 PACKAGE (367 g) of chicken cavatappi with vegetables mealtime kit has 144% of the recommended daily intake of energy.
Protein 338% of DV
A serving of 0.5 PACKAGE (367 g) of chicken cavatappi with vegetables mealtime kit has 338% of the recommended daily needs of protein.
Fat 192% of DV
A serving of 0.5 PACKAGE (367 g) of chicken cavatappi with vegetables mealtime kit has 192% of the recommended daily intake of fat.
Calcium 113% of DV
A serving of 0.5 PACKAGE (367 g) of chicken cavatappi with vegetables mealtime kit has 113% of the recommended daily needs of calcium.
Saturated Fats 349% of DV
A serving of 0.5 PACKAGE (367 g) of chicken cavatappi with vegetables mealtime kit has 349% of the recommended daily intake of saturated fats.
Cholesterol 197% of DV
A serving of 0.5 PACKAGE (367 g) of chicken cavatappi with vegetables mealtime kit has 197% of the recommended daily intake of cholesterol.
Ingredient List
- Chicken Breast With Rib Meat
- Enriched Pasta (semolina [wheat]
- Niacin
- Iron [ferrous Sulfate]
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Grape Tomatoes
- Asparagus
- Butter (sweet Cream
- Natural Flavoring)
- Parmesan Cheese (pasteurized Part-skim Milk
- Salt
- Enzymes
- Cheese Cultures Cornstarch And Powdered Cellulose To Prevent Caking
- Potassium Sorbate)
- Seasoning (parmesan Cheese [pasteurized Part-skim Milk
- Cheese Cultures
- Salt
- Enzymes]
- Dehydrated Garlic
- Salt
- Spices
- Less Than 2% Silicon Dioxide To Prevent Caking)
Nutrition Facts
Serving Size 0.5 PACKAGE (367 g)
Amount Per Serving | ||
---|---|---|
Calories 782 | Calories from Fat 306 | |
% Daily Value* | ||
Total Fat 34g | 192% | |
Saturated Fat 19g | 349% | |
Trans Fat 0g | ||
Cholesterol 161mg | 197% | |
Sodium 0mg | 0% | |
Total Carbohydrate 69g | 84% | |
Dietary Fiber 5.1g | 75% | |
Sugars 6g | ||
Protein 47g |
Vitamin A 92% | Vitamin C 74% |
Calcium 113% | Iron 92% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 213 | Calories from Fat 83 | |
% Daily Value* | ||
Total Fat 9.3g | 52% | |
Saturated Fat 5.2g | 95% | |
Trans Fat 0g | ||
Cholesterol 44mg | 54% | |
Sodium 166mg | 25% | |
Total Carbohydrate 18.8g | 23% | |
Dietary Fiber 1.4g | 21% | |
Sugars 2g | ||
Protein 13g |
Vitamin A 25% | Vitamin C 20% |
Calcium 31% | Iron 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Cavatappi With Vegetables Mealtime Kit Nutritional Value
Nutrient | Suggested Serving 0.5 PACKAGE (367 g) | Standard Serving 100g |
---|---|---|
Energy | 782 kcal (144%) | 213 kcal (39%) |
Protein | 47.01 g (338%) | 12.81 g (92%) |
Total Lipid (fat) | 33.98 g (192%) | 9.26 g (52%) |
Carbohydrate, By Difference | 69 g (84%) | 18.8 g (23%) |
Fiber, Total Dietary | 5.1 g (75%) | 1.4 g (21%) |
Sugars, Total | 5.98 g (88%) | 1.63 g (24%) |
Calcium, Ca | 400 mg (113%) | 109 mg (31%) |
Iron, Fe | 4.51 mg (92%) | 1.23 mg (25%) |
Sodium, Na | 609 mg (93%) | 166 mg (25%) |
Vitamin C, Total Ascorbic Acid | 12.1 mg (74%) | 3.3 mg (20%) |
Vitamin A, Iu | 1251 IU (92%) | 341 IU (25%) |
Fatty Acids, Total Saturated | 19.01 g (349%) | 5.18 g (95%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 161 mg (197%) | 44 mg (54%) |
Calories Burn off Time
How long would it take to burn off Hy-vee, Inc. Chicken Cavatappi With Vegetables Mealtime Kit with 782 calories? A brisk walk for 170 minutes, jogging for 80 minutes, or hiking for 130 minutes will help your burn off the calories in chicken cavatappi with vegetables mealtime kit.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 163 minutes |
Dancing | 142 minutes |
Golfing | 142 minutes |
Hiking | 130 minutes |
Light Gardening | 142 minutes |
Stretching | 261 minutes |
Walking - 3.5 mph | 170 minutes |
Weight Training - light workout | 217 minutes |
Aerobics | 98 minutes |
Basketball | 107 minutes |
Bicycling - 10 mph or more | 80 minutes |
Running - 5 mph | 80 minutes |
Swimming | 92 minutes |
Walking - 4.5 mph | 103 minutes |
Weight Training - vigorous workout | 107 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium