Chicken & Cheddar Bowl - 350 calories

Manufacturer Red's All Natural, Llc

Product Information and Ingredients

Chicken & Cheddar Bowl is manufactured by Red's All Natural, Llc with a suggested serving size of 1 BOWL (227 g) and 350 calories per serving. The nutritional value of a suggested serving of chicken & cheddar bowl includes 66 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 5.9 grams of dietary fiber, 3 grams of sugar and 24 grams of proteins.

The product's manufacturer code is UPC: 850416002514.

This product is a good source of protein but is high in saturated fats.

Calories from fat: a total of 33.45% of the calories in the suggested servig of this product come from fat.

Protein 107% of DV

A serving of 1 BOWL (227 g) of chicken & cheddar bowl has 107% of the recommended daily needs of protein.

Saturated Fats 79% of DV

A serving of 1 BOWL (227 g) of chicken & cheddar bowl has 79% of the recommended daily intake of saturated fats.

Ingredient List

  • Braised Chicken (chicken [chicken White Meat
  • Water
  • Rice Starch
  • Salt]
  • Glaze [garlic
  • Canola Oil
  • Salt
  • Olive Oil
  • Ground Black Pepper
  • Parsley Flakes]
  • Canola Oil
  • Salt
  • Spice Blend [spices
  • Garlic Powder])
  • Cooked Black Beans (water
  • Black Beans
  • Salt)
  • Rice
  • White Cheddar Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Roasted Yellow Corn
  • Roasted Red Bell Peppers
  • Whole Milk (milk
  • Vitamin D)
  • Roasted Poblano Pepper
  • Cheddar Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Red Onions
  • Cilantro
  • Wheat Flour
  • Corn Starch
  • Sea Salt
  • Black Pepper

Nutrition Facts

Serving Size 1 BOWL (227 g)

Amount Per Serving
Calories 350 Calories from Fat 117
% Daily Value*
Total Fat 13g 45%
Saturated Fat 7g 79%
Trans Fat 0g
Cholesterol 66mg 50%
Sodium 0mg 0%
Total Carbohydrate 22g 17%
Dietary Fiber 5.9g 54%
Sugars 3g
Protein 24g
Vitamin A 0% Vitamin C 0%
Calcium 49% Iron 38%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 154 Calories from Fat 52
% Daily Value*
Total Fat 5.7g 20%
Saturated Fat 3.1g 35%
Trans Fat 0g
Cholesterol 29mg 22%
Sodium 313mg 30%
Total Carbohydrate 9.7g 7%
Dietary Fiber 2.6g 24%
Sugars 1g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 21% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken & Cheddar Bowl Nutritional Value

Nutrient Suggested Serving 1 BOWL (227 g) Standard Serving 100g
Energy350 kcal (40%)154 kcal (17%)
Protein23.99 g (107%)10.57 g (47%)
Total Lipid (fat)13.01 g (45%)5.73 g (20%)
Carbohydrate, By Difference22 g (17%)9.69 g (7%)
Fiber, Total Dietary5.9 g (54%)2.6 g (24%)
Sugars, Total3 g (27%)1.32 g (12%)
Calcium, Ca279 mg (49%)123 mg (21%)
Iron, Fe3 mg (38%)1.32 mg (17%)
Potassium, K340 mg (16%)150 mg (7%)
Sodium, Na711 mg (67%)313 mg (30%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6.99 g (79%)3.08 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol66 mg (50%)29 mg (22%)

Calories Burn off Time

How long would it take to burn off Red's All Natural, Llc Chicken & Cheddar Bowl with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in chicken & cheddar bowl.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium