Chicken & Dumplings - 211 calories

Manufacturer No Time 2 Cook

Product Information and Ingredients

Chicken & Dumplings is manufactured by No Time 2 Cook with a suggested serving size of 8 OZ (227 g) and 211 calories per serving. The nutritional value of a suggested serving of chicken & dumplings includes 54 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 0.9 grams of dietary fiber, 1 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 851482003436.

This product is high in sodium.

Calories from fat: a total of 38.35% of the calories in the suggested servig of this product come from fat.

Sodium 87% of DV

A serving of 8 OZ (227 g) of chicken & dumplings has 87% of the recommended daily intake of sodium.

Ingredient List

  • Water
  • Dumplings (water
  • Enriched Wheat Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mono-nitrate
  • Riboflavin
  • Folic Acid)
  • Eggs
  • Salt
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Mono-calcium Phosphate)
  • Spice
  • Oleoresin Turmeric
  • Natural Flavor) White Meat Chicken
  • Butter (pasteurized Cream And Natural Flavorings)
  • Carrots
  • Chicken Base (roasted Chicken And Chicken Juices
  • Salt
  • Sugar
  • Maltodextrin
  • Chicken Fat
  • Citric Acid
  • Turmeric
  • Natural Flavorings)
  • Contains Less Than 2% Of Celery
  • Whey Protein Concentrate
  • Wheat Starch Blend (wheat Flour
  • Modified Food Starch
  • Xanthan Gum)
  • Garlic And Onion Powder
  • Spice

Nutrition Facts

Serving Size 8 OZ (227 g)

Amount Per Serving
Calories 211 Calories from Fat 81
% Daily Value*
Total Fat 9g 31%
Saturated Fat 4.5g 51%
Trans Fat 0g
Cholesterol 54mg 41%
Sodium 0mg 0%
Total Carbohydrate 22g 17%
Dietary Fiber 0.9g 8%
Sugars 1g
Protein 11g
Vitamin A 57% Vitamin C 4%
Calcium 3% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 93 Calories from Fat 36
% Daily Value*
Total Fat 4g 14%
Saturated Fat 2g 22%
Trans Fat 0g
Cholesterol 24mg 18%
Sodium 405mg 38%
Total Carbohydrate 9.7g 7%
Dietary Fiber 0.4g 4%
Sugars 0g
Protein 5g
Vitamin A 25% Vitamin C 2%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken & Dumplings Nutritional Value

Nutrient Suggested Serving 8 OZ (227 g) Standard Serving 100g
Energy211 kcal (24%)93 kcal (11%)
Protein11.01 g (49%)4.85 g (22%)
Total Lipid (fat)8.99 g (31%)3.96 g (14%)
Carbohydrate, By Difference22 g (17%)9.69 g (7%)
Fiber, Total Dietary0.9 g (8%)0.4 g (4%)
Sugars, Total1 g (9%)0.44 g (4%)
Calcium, Ca20 mg (3%)9 mg (2%)
Iron, Fe1.09 mg (14%)0.48 mg (6%)
Sodium, Na919 mg (87%)405 mg (38%)
Vitamin C, Total Ascorbic Acid1.1 mg (4%)0.5 mg (2%)
Vitamin A, Iu1251 IU (57%)551 IU (25%)
Fatty Acids, Total Saturated4.5 g (51%)1.98 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol54 mg (41%)24 mg (18%)

Calories Burn off Time

How long would it take to burn off No Time 2 Cook Chicken & Dumplings with 211 calories? A brisk walk for 46 minutes, jogging for 22 minutes, or hiking for 35 minutes will help your burn off the calories in chicken & dumplings.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout59 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium