Chicken Egg Roll - 160 calories

Manufacturer Other

Product Information and Ingredients

Chicken Egg Roll is manufactured by Other with a suggested serving size of 1 PIECE (85 g) and 160 calories per serving. The nutritional value of a suggested serving of chicken egg roll includes 25 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 042524900213.

This product is a good source of vitamin c .

Chicken Egg Roll is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin C 43% of DV

A serving of 1 PIECE (85 g) of chicken egg roll has 43% of the recommended daily needs of vitamin c.

Ingredient List

  • Filling - Cooked White Meat Chicken (chicken Breast Meat
  • Water
  • Seasoning [dextrose
  • Salt
  • Modified Food Starch
  • Chicken Broth Flavor [chicken Broth
  • Salt
  • Flavor
  • Maltodextrin]
  • Onion Powder
  • Spices And Natural Flavor])
  • Kung Pao Sauce (brown Sugar
  • Rice Wine [rice Wine And Salt]
  • Soy Sauce Powder [soy Sauce {water
  • Wheat
  • Soybeans
  • Salt}
  • Maltodextrin And Salt]
  • Garlic (garlic And Water)
  • Ginger
  • Sesame Oil
  • Vinegar
  • Guar Gum
  • Xanthan Gum
  • Chili Pepper)
  • Onion
  • Red Bell Pepper
  • Green Bell Pepper
  • Napa Cabbage (cabbage And Salt)
  • Carrots
  • Green Onion
  • Modified Food Starch
  • Vinegar
  • Yeast Extract (yeast Extract And Salt)
  • Wrapper - Enriched Wheat Flour (niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Corn Flour
  • Corn Starch And Wheat Gluten Contains 2% Of Less Of Salt
  • Sunflower Lecithin And Sodium Benzoate (as A Preservative) Dusted With Cornstarch Fried In Cottonseed And Or Soybean Oil

Nutrition Facts

Serving Size 1 PIECE (85 g)

Amount Per Serving
Calories 160 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 25mg 7%
Sodium 0mg 0%
Total Carbohydrate 21g 6%
Dietary Fiber 1g 3%
Sugars 3g
Protein 13g
Vitamin A 17% Vitamin C 43%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 188 Calories from Fat 26
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 29mg 8%
Sodium 447mg 16%
Total Carbohydrate 24.7g 7%
Dietary Fiber 1.2g 4%
Sugars 4g
Protein 15g
Vitamin A 20% Vitamin C 50%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Egg Roll Nutritional Value

Nutrient Suggested Serving 1 PIECE (85 g) Standard Serving 100g
Energy160 kcal (7%)188 kcal (8%)
Protein13 g (22%)15.29 g (25%)
Total Lipid (fat)2.5 g (3%)2.94 g (4%)
Carbohydrate, By Difference21 g (6%)24.71 g (7%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total3 g (10%)3.53 g (12%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe1.08 mg (5%)1.27 mg (6%)
Sodium, Na380 mg (13%)447 mg (16%)
Vitamin C, Total Ascorbic Acid30 mg (43%)35.3 mg (50%)
Vitamin A, Iu1000 IU (17%)1176 IU (20%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (7%)29 mg (8%)

Calories Burn off Time

How long would it take to burn off Other Chicken Egg Roll with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in chicken egg roll.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium