Chicken Enchilada - 301 calories

Manufacturer Other

Product Information and Ingredients

Chicken Enchilada is manufactured by Other with a suggested serving size of 1 TRAY (255 g) and 301 calories per serving. The nutritional value of a suggested serving of chicken enchilada includes 41 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 4.1 grams of dietary fiber, 3 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 079893106656.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 23.95% of the calories in the suggested servig of this product come from fat.

Protein 80% of DV

A serving of 1 TRAY (255 g) of chicken enchilada has 80% of the recommended daily needs of protein.

Sodium 87% of DV

A serving of 1 TRAY (255 g) of chicken enchilada has 87% of the recommended daily intake of sodium.

Ingredient List

  • Creamy Enchilada Sauce (water
  • Green Chiles [green Chile Peppers
  • Water
  • Calcium Chloride
  • Citric Acid
  • Salt]
  • Onion
  • Cooking Wine [wine
  • Salt]
  • Chicken Base [chicken Meat With Chicken Juices
  • Corn Oil
  • Autolyzed Yeast Extract
  • Sugar
  • Salt
  • Maltodextrin
  • Natural Flavoring
  • Potato Starch
  • Turmeric {color}]
  • Cream [cream
  • Carrageenan]
  • Swiss Cheese [part-skim Milk
  • Cheese Cultures
  • Enzymes
  • Salt]
  • Modified Corn Starch
  • Garlic [garlic
  • Citric Acid]
  • Soybean Oil
  • Dehydrated Soy Sauce [soy Sauce {wheat
  • Soybeans
  • Salt}
  • Maltodextrin
  • Salt]
  • Spices
  • Cilantro Concentrate [cilantro
  • Maltodextrin
  • Sugar
  • Salt
  • Natural Flavoring
  • Canola Oil
  • Cornstarch])
  • Cooked White Rice
  • Cooked Chicken (chicken Breast With Rib Meat
  • Water
  • Soybean Oil
  • Modified Corn Starch
  • Flavoring [dextrose
  • Salt
  • Corn Oil
  • Soy Sauce {water
  • Wheat
  • Soybeans
  • Salt}
  • Tomato Puree
  • Xanthan Gum And Locust Bean Gum
  • Potato Starch
  • Extractives Of Paprika
  • Natural Flavoring]
  • Milk Protein Concentrate [sodium Caseinate
  • Whey Protein Concentrate]
  • Sodium Phosphates
  • Chicken Base [chicken Meat Including Chicken Juices
  • Salt
  • Chicken Fat
  • Sugar
  • Maltodextrin
  • Hydrolyzed Corn Gluten
  • Dried Whey
  • Natural Flavors
  • Yeast Extract
  • Turmeric {color}]
  • Lactic Acid)
  • Corn Tortilla (white Corn
  • Guar Gum
  • Propionic Acid
  • Lime)
  • Onion
  • Corn
  • Tomatoes
  • Black Beans (water
  • Black Beans
  • Salt)
  • Monterey Jack Cheese (pasteurized Cultured Milk
  • Salt
  • Enzymes)
  • Red Bell Pepper
  • Garlic (garlic
  • Citric Acid)
  • Soybean Oil
  • Salt
  • Chili Powder (chili Pepper
  • Salt
  • Spices
  • Garlic
  • Ethoxyquin [to Preserve Color])
  • Paprika (ethoxyquin [to Preserve Color])
  • Spices

Nutrition Facts

Serving Size 1 TRAY (255 g)

Amount Per Serving
Calories 301 Calories from Fat 72
% Daily Value*
Total Fat 8g 31%
Saturated Fat 2.5g 32%
Trans Fat 0g
Cholesterol 41mg 35%
Sodium 0mg 0%
Total Carbohydrate 40g 34%
Dietary Fiber 4.1g 42%
Sugars 3g
Protein 16g
Vitamin A 51% Vitamin C 64%
Calcium 29% Iron 38%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 118 Calories from Fat 28
% Daily Value*
Total Fat 3.1g 12%
Saturated Fat 1g 13%
Trans Fat 0g
Cholesterol 16mg 14%
Sodium 322mg 34%
Total Carbohydrate 15.7g 13%
Dietary Fiber 1.6g 16%
Sugars 1g
Protein 6g
Vitamin A 20% Vitamin C 25%
Calcium 12% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Enchilada Nutritional Value

Nutrient Suggested Serving 1 TRAY (255 g) Standard Serving 100g
Energy301 kcal (38%)118 kcal (15%)
Protein15.99 g (80%)6.27 g (31%)
Total Lipid (fat)8.01 g (31%)3.14 g (12%)
Carbohydrate, By Difference40.01 g (34%)15.69 g (13%)
Fiber, Total Dietary4.1 g (42%)1.6 g (16%)
Sugars, Total3.01 g (31%)1.18 g (12%)
Calcium, Ca150 mg (29%)59 mg (12%)
Iron, Fe2.7 mg (38%)1.06 mg (15%)
Sodium, Na821 mg (87%)322 mg (34%)
Vitamin C, Total Ascorbic Acid15 mg (64%)5.9 mg (25%)
Vitamin A, Iu1000 IU (51%)392 IU (20%)
Fatty Acids, Total Saturated2.5 g (32%)0.98 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol41 mg (35%)16 mg (14%)

Calories Burn off Time

How long would it take to burn off Other Chicken Enchilada with 301 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in chicken enchilada.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout84 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph40 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium