Chicken With Peanut Sauce - 311 calories

Manufacturer Signature Select

Product Information and Ingredients

Chicken With Peanut Sauce is manufactured by Signature Select with a suggested serving size of 1 TRAY (241 g) and 311 calories per serving. The nutritional value of a suggested serving of chicken with peanut sauce includes 46 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 5.1 grams of dietary fiber, 7 grams of sugar and 22 grams of proteins.

The product's manufacturer code is UPC: 079893106670.

This product is a good source of protein .

Calories from fat: a total of 26.02% of the calories in the suggested servig of this product come from fat.

Protein 104% of DV

A serving of 1 TRAY (241 g) of chicken with peanut sauce has 104% of the recommended daily needs of protein.

Ingredient List

  • Cooked Whole Wheat Linguini (water
  • Whole Wheat Durum Semolina
  • Carrageenan)
  • Roasted Chicken (chicken Breast With Rib Meat
  • Water
  • Soybean Oil
  • Sodium Phosphate [sodium Phosphate
  • Carrageenan]
  • Salt
  • Cayenne Pepper)
  • Peanut Sauce (water
  • Peanut Butter [dry Roasted Peanuts]
  • Soy Sauce [water
  • Wheat
  • Soybeans
  • Salt
  • Lactic Acid
  • Sodium Benzoate {preservative}]
  • Sugar
  • Rice Vinegar
  • Ginger Puree [ginger
  • Water
  • Phosphoric Acid]
  • Garlic [garlic
  • Citric Acid]
  • Sesame Oil
  • Modified Corn Starch
  • Spices)
  • Sugar Snap Peas
  • Carrots
  • Water Chestnuts
UPC Code: 079893106670
Chicken With Peanut Sauce UPC Bar Code UPC: 079893106670

Nutrition Facts

Serving Size 1 TRAY (241 g)

Amount Per Serving
Calories 311 Calories from Fat 81
% Daily Value*
Total Fat 9g 33%
Saturated Fat 2g 24%
Trans Fat 0g
Cholesterol 46mg 37%
Sodium 0mg 0%
Total Carbohydrate 35g 28%
Dietary Fiber 5.1g 49%
Sugars 7g
Protein 22g
Vitamin A 60% Vitamin C 24%
Calcium 8% Iron 36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 129 Calories from Fat 34
% Daily Value*
Total Fat 3.7g 14%
Saturated Fat 0.8g 10%
Trans Fat 0g
Cholesterol 19mg 15%
Sodium 212mg 21%
Total Carbohydrate 14.5g 12%
Dietary Fiber 2.1g 20%
Sugars 3g
Protein 9g
Vitamin A 25% Vitamin C 10%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken With Peanut Sauce Nutritional Value

Nutrient Suggested Serving 1 TRAY (241 g) Standard Serving 100g
Energy311 kcal (37%)129 kcal (16%)
Protein22 g (104%)9.13 g (43%)
Total Lipid (fat)8.99 g (33%)3.73 g (14%)
Carbohydrate, By Difference34.99 g (28%)14.52 g (12%)
Fiber, Total Dietary5.1 g (49%)2.1 g (20%)
Sugars, Total6.99 g (67%)2.9 g (28%)
Calcium, Ca41 mg (8%)17 mg (3%)
Iron, Fe2.7 mg (36%)1.12 mg (15%)
Sodium, Na511 mg (51%)212 mg (21%)
Vitamin C, Total Ascorbic Acid6 mg (24%)2.5 mg (10%)
Vitamin A, Iu1251 IU (60%)519 IU (25%)
Fatty Acids, Total Saturated2 g (24%)0.83 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol46 mg (37%)19 mg (15%)

Calories Burn off Time

How long would it take to burn off Signature Select Chicken With Peanut Sauce with 311 calories? A brisk walk for 68 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in chicken with peanut sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing57 minutes
Golfing57 minutes
Hiking52 minutes
Light Gardening57 minutes
Stretching104 minutes
Walking - 3.5 mph68 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball43 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming37 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout43 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium