Chicken Enchiladas - 480 calories
Manufacturer Ruiz Food Products Inc
Product Information and Ingredients
Chicken Enchiladas is manufactured by Ruiz Food Products Inc with a suggested serving size of 1 PACKAGE (291 g) and 480 calories per serving. The nutritional value of a suggested serving of chicken enchiladas includes 76 mg of cholesterol, 0 mg of sodium, 51 grams of carbohydrates, 2.9 grams of dietary fiber, 4 grams of sugar and 19 grams of proteins.
The product's manufacturer code is UPC: 071007323508.
This product is a good source of protein but is high in fat, sodium and saturated fats.
Calories from fat: a total of 41.25% of the calories in the suggested servig of this product come from fat.
Protein 108% of DV
A serving of 1 PACKAGE (291 g) of chicken enchiladas has 108% of the recommended daily needs of protein.
Fat 98% of DV
A serving of 1 PACKAGE (291 g) of chicken enchiladas has 98% of the recommended daily intake of fat.
Sodium 159% of DV
A serving of 1 PACKAGE (291 g) of chicken enchiladas has 159% of the recommended daily intake of sodium.
Saturated Fats 146% of DV
A serving of 1 PACKAGE (291 g) of chicken enchiladas has 146% of the recommended daily intake of saturated fats.
Ingredient List
- Chicken Enchiladas (tortilla [stone Ground Corn Masa Flour With A Trace Of Lime
- Water]
- Charbroiled Chicken Strips [chicken Thigh Meat
- Chicken White Meat
- Water
- Corn Oil
- Salt
- Modified Food Starch
- Sodium Phosphate]
- Water
- Onion
- Contains 2% Or Less Modified Corn Starch
- Tomato Paste [tomatoes]
- Enriched Wheat Flour [enriched With Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid]
- Salt
- Paprika
- Dehydrated Onion
- Garlic [with Citric Acid]
- Chicken Broth Flavor (chicken Broth
- Flavor
- Salt]
- Spices
- Distilled Vinegar
- Monterey Jack Cheese [pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes])
- Cooked Rice
- Milk (vitamin D3 Added)
- Cream
- Water
- Cheddar Cheese (pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes
- Annatto [vegetable Color])
- Monterey Jack Cheese (pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes)
- Contains 2% Or Less Black Beans
- Sour Cream (cultured Milk
- Cream
- Whey
- Less Than 2% Food Starch-modified
- Sodium Phosphate
- Guar Gum
- Carrageenan
- Calcium Sulfate
- Locust Bean Gum
- Potassium Sorbate [preservative])
- Red Bell Pepper
- Corn
- Canola Oil
- Butter (cream
- Salt)
- Chicken Base (cooked Chicken With Natural Juices
- Salt
- Maltodextrin
- Chicken Fat
- Sugar
- Dried Whey
- Natural Flavoring [dehdyrated Onion And Spice Extractives]
- Turmeric)
- Food Starch-modified
- Wheat Flour
- Salt
- Chicken Broth Flavor (chicken Broth
- Flavor
- Salt)
- Flavor (contains Maltodextrin)
- Garlic (garlic
- Water)
- Spice
- Turmeric (color)
- Annatto Extract Color
Nutrition Facts
Serving Size 1 PACKAGE (291 g)
Amount Per Serving | ||
---|---|---|
Calories 480 | Calories from Fat 198 | |
% Daily Value* | ||
Total Fat 22g | 98% | |
Saturated Fat 10g | 146% | |
Trans Fat 0g | ||
Cholesterol 76mg | 74% | |
Sodium 0mg | 0% | |
Total Carbohydrate 51g | 49% | |
Dietary Fiber 2.9g | 34% | |
Sugars 4g | ||
Protein 19g |
Vitamin A 44% | Vitamin C 23% |
Calcium 56% | Iron 73% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 165 | Calories from Fat 68 | |
% Daily Value* | ||
Total Fat 7.6g | 34% | |
Saturated Fat 3.4g | 50% | |
Trans Fat 0g | ||
Cholesterol 26mg | 25% | |
Sodium 450mg | 55% | |
Total Carbohydrate 17.5g | 17% | |
Dietary Fiber 1g | 12% | |
Sugars 1g | ||
Protein 7g |
Vitamin A 15% | Vitamin C 8% |
Calcium 19% | Iron 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Enchiladas Nutritional Value
Nutrient | Suggested Serving 1 PACKAGE (291 g) | Standard Serving 100g |
---|---|---|
Energy | 480 kcal (70%) | 165 kcal (24%) |
Protein | 19 g (108%) | 6.53 g (37%) |
Total Lipid (fat) | 22 g (98%) | 7.56 g (34%) |
Carbohydrate, By Difference | 51.01 g (49%) | 17.53 g (17%) |
Fiber, Total Dietary | 2.9 g (34%) | 1 g (12%) |
Sugars, Total | 3.99 g (46%) | 1.37 g (16%) |
Calcium, Ca | 250 mg (56%) | 86 mg (19%) |
Iron, Fe | 4.51 mg (73%) | 1.55 mg (25%) |
Sodium, Na | 1310 mg (159%) | 450 mg (55%) |
Vitamin C, Total Ascorbic Acid | 4.7 mg (23%) | 1.6 mg (8%) |
Vitamin A, Iu | 751 IU (44%) | 258 IU (15%) |
Fatty Acids, Total Saturated | 10.01 g (146%) | 3.44 g (50%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 76 mg (74%) | 26 mg (25%) |
Calories Burn off Time
How long would it take to burn off Ruiz Food Products Inc Chicken Enchiladas with 480 calories? A brisk walk for 104 minutes, jogging for 49 minutes, or hiking for 80 minutes will help your burn off the calories in chicken enchiladas.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 100 minutes |
Dancing | 87 minutes |
Golfing | 87 minutes |
Hiking | 80 minutes |
Light Gardening | 87 minutes |
Stretching | 160 minutes |
Walking - 3.5 mph | 104 minutes |
Weight Training - light workout | 133 minutes |
Aerobics | 60 minutes |
Basketball | 66 minutes |
Bicycling - 10 mph or more | 49 minutes |
Running - 5 mph | 49 minutes |
Swimming | 56 minutes |
Walking - 4.5 mph | 63 minutes |
Weight Training - vigorous workout | 66 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium