Chicken Enchiladas - 480 calories

Manufacturer Ruiz Food Products Inc

Product Information and Ingredients

Chicken Enchiladas is manufactured by Ruiz Food Products Inc with a suggested serving size of 1 PACKAGE (291 g) and 480 calories per serving. The nutritional value of a suggested serving of chicken enchiladas includes 76 mg of cholesterol, 0 mg of sodium, 51 grams of carbohydrates, 2.9 grams of dietary fiber, 4 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 071007323508.

This product is a good source of protein but is high in fat, sodium and saturated fats.

Calories from fat: a total of 41.25% of the calories in the suggested servig of this product come from fat.

Protein 108% of DV

A serving of 1 PACKAGE (291 g) of chicken enchiladas has 108% of the recommended daily needs of protein.

Fat 98% of DV

A serving of 1 PACKAGE (291 g) of chicken enchiladas has 98% of the recommended daily intake of fat.

Sodium 159% of DV

A serving of 1 PACKAGE (291 g) of chicken enchiladas has 159% of the recommended daily intake of sodium.

Saturated Fats 146% of DV

A serving of 1 PACKAGE (291 g) of chicken enchiladas has 146% of the recommended daily intake of saturated fats.

Ingredient List

  • Chicken Enchiladas (tortilla [stone Ground Corn Masa Flour With A Trace Of Lime
  • Water]
  • Charbroiled Chicken Strips [chicken Thigh Meat
  • Chicken White Meat
  • Water
  • Corn Oil
  • Salt
  • Modified Food Starch
  • Sodium Phosphate]
  • Water
  • Onion
  • Contains 2% Or Less Modified Corn Starch
  • Tomato Paste [tomatoes]
  • Enriched Wheat Flour [enriched With Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid]
  • Salt
  • Paprika
  • Dehydrated Onion
  • Garlic [with Citric Acid]
  • Chicken Broth Flavor (chicken Broth
  • Flavor
  • Salt]
  • Spices
  • Distilled Vinegar
  • Monterey Jack Cheese [pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes])
  • Cooked Rice
  • Milk (vitamin D3 Added)
  • Cream
  • Water
  • Cheddar Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Annatto [vegetable Color])
  • Monterey Jack Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Contains 2% Or Less Black Beans
  • Sour Cream (cultured Milk
  • Cream
  • Whey
  • Less Than 2% Food Starch-modified
  • Sodium Phosphate
  • Guar Gum
  • Carrageenan
  • Calcium Sulfate
  • Locust Bean Gum
  • Potassium Sorbate [preservative])
  • Red Bell Pepper
  • Corn
  • Canola Oil
  • Butter (cream
  • Salt)
  • Chicken Base (cooked Chicken With Natural Juices
  • Salt
  • Maltodextrin
  • Chicken Fat
  • Sugar
  • Dried Whey
  • Natural Flavoring [dehdyrated Onion And Spice Extractives]
  • Turmeric)
  • Food Starch-modified
  • Wheat Flour
  • Salt
  • Chicken Broth Flavor (chicken Broth
  • Flavor
  • Salt)
  • Flavor (contains Maltodextrin)
  • Garlic (garlic
  • Water)
  • Spice
  • Turmeric (color)
  • Annatto Extract Color

Nutrition Facts

Serving Size 1 PACKAGE (291 g)

Amount Per Serving
Calories 480 Calories from Fat 198
% Daily Value*
Total Fat 22g 98%
Saturated Fat 10g 146%
Trans Fat 0g
Cholesterol 76mg 74%
Sodium 0mg 0%
Total Carbohydrate 51g 49%
Dietary Fiber 2.9g 34%
Sugars 4g
Protein 19g
Vitamin A 44% Vitamin C 23%
Calcium 56% Iron 73%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 165 Calories from Fat 68
% Daily Value*
Total Fat 7.6g 34%
Saturated Fat 3.4g 50%
Trans Fat 0g
Cholesterol 26mg 25%
Sodium 450mg 55%
Total Carbohydrate 17.5g 17%
Dietary Fiber 1g 12%
Sugars 1g
Protein 7g
Vitamin A 15% Vitamin C 8%
Calcium 19% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Enchiladas Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (291 g) Standard Serving 100g
Energy480 kcal (70%)165 kcal (24%)
Protein19 g (108%)6.53 g (37%)
Total Lipid (fat)22 g (98%)7.56 g (34%)
Carbohydrate, By Difference51.01 g (49%)17.53 g (17%)
Fiber, Total Dietary2.9 g (34%)1 g (12%)
Sugars, Total3.99 g (46%)1.37 g (16%)
Calcium, Ca250 mg (56%)86 mg (19%)
Iron, Fe4.51 mg (73%)1.55 mg (25%)
Sodium, Na1310 mg (159%)450 mg (55%)
Vitamin C, Total Ascorbic Acid4.7 mg (23%)1.6 mg (8%)
Vitamin A, Iu751 IU (44%)258 IU (15%)
Fatty Acids, Total Saturated10.01 g (146%)3.44 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol76 mg (74%)26 mg (25%)

Calories Burn off Time

How long would it take to burn off Ruiz Food Products Inc Chicken Enchiladas with 480 calories? A brisk walk for 104 minutes, jogging for 49 minutes, or hiking for 80 minutes will help your burn off the calories in chicken enchiladas.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less100 minutes
Dancing87 minutes
Golfing87 minutes
Hiking80 minutes
Light Gardening87 minutes
Stretching160 minutes
Walking - 3.5 mph104 minutes
Weight Training - light workout133 minutes
Aerobics60 minutes
Basketball66 minutes
Bicycling - 10 mph or more49 minutes
Running - 5 mph49 minutes
Swimming56 minutes
Walking - 4.5 mph63 minutes
Weight Training - vigorous workout66 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium