Chicken Flavored Bouillon - 10 calories
Manufacturer Madame Gougousse Foods Corp.
Product Information and Ingredients
Chicken Flavored Bouillon is manufactured by Madame Gougousse Foods Corp. with a suggested serving size of 0.5 CUBE (5 g) and 10 calories per serving. The nutritional value of a suggested serving of chicken flavored bouillon includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 0.4 grams of proteins.
The product's manufacturer code is UPC: 742287700739.
This product is high in sodium.
Chicken Flavored Bouillon is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sodium 2% of DV
A serving of 0.5 CUBE (5 g) of chicken flavored bouillon has 2% of the recommended daily intake of sodium.
Ingredient List
- This Dehydrated Food Product Is Made With: Salt
- Corn Starch
- Flavour Enhancer (monosodium Glutamate)
- Sugar
- Hydrogenated Vegetable Palm Oil
- Yeast Extract
- Soybean Vegetable Proteins Extracts
- Artificially Flavored Chicken
- Onion Powder
- Parsley And Spice (tumeric)
Nutrition Facts
Serving Size 0.5 CUBE (5 g)
Amount Per Serving | ||
---|---|---|
Calories 10 | Calories from Fat 5 | |
% Daily Value* | ||
Total Fat 0.5g | 0% | |
Saturated Fat 0.1g | 0% | |
Trans Fat 0.1g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 1g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 200 | Calories from Fat 90 | |
% Daily Value* | ||
Total Fat 10g | 1% | |
Saturated Fat 2g | 1% | |
Trans Fat 2g | ||
Cholesterol 0mg | 0% | |
Sodium 17400mg | 36% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 20g | ||
Protein 8g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Flavored Bouillon Nutritional Value
Nutrient | Suggested Serving 0.5 CUBE (5 g) | Standard Serving 100g |
---|---|---|
Energy | 10 kcal (0%) | 200 kcal (1%) |
Protein | 0.4 g (0%) | 8 g (1%) |
Total Lipid (fat) | 0.5 g (0%) | 10 g (1%) |
Carbohydrate, By Difference | 0 g (0%) | 0 g (0%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 1 g (0%) | 20 g (4%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0.36 mg (0%) | 7.2 mg (2%) |
Sodium, Na | 870 mg (2%) | 17400 mg (36%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0.1 g (0%) | 2 g (1%) |
Fatty Acids, Total Trans | 0.1 g (0%) | 2 g (1%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Madame Gougousse Foods Corp. Chicken Flavored Bouillon with 10 calories? A brisk walk for 2 minutes, jogging for 1 minutes, or hiking for 2 minutes will help your burn off the calories in chicken flavored bouillon.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 2 minutes |
Dancing | 2 minutes |
Golfing | 2 minutes |
Hiking | 2 minutes |
Light Gardening | 2 minutes |
Stretching | 3 minutes |
Walking - 3.5 mph | 2 minutes |
Weight Training - light workout | 3 minutes |
Aerobics | 1 minutes |
Basketball | 1 minutes |
Bicycling - 10 mph or more | 1 minutes |
Running - 5 mph | 1 minutes |
Swimming | 1 minutes |
Walking - 4.5 mph | 1 minutes |
Weight Training - vigorous workout | 1 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium