Rugen Fisch, Herring Fillets In Tomato Sauce - 260 calories

Manufacturer Rugen Fisch

Product Information and Ingredients

Rugen Fisch, Herring Fillets In Tomato Sauce is manufactured by Rugen Fisch with a suggested serving size of 3.53 ONZ (100 g) and 260 calories per serving. The nutritional value of a suggested serving of rugen fisch, herring fillets in tomato sauce includes 64 mg of cholesterol, 0 mg of sodium, 5.8 grams of carbohydrates, 0.4 grams of dietary fiber, 5.6 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 639138527617.

This product is a good source of vitamin c but is high in fat.

Calories from fat: a total of 72.69% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 32% of DV

A serving of 3.53 ONZ (100 g) of rugen fisch, herring fillets in tomato sauce has 32% of the recommended daily intake of fat.

Vitamin C 37% of DV

A serving of 3.53 ONZ (100 g) of rugen fisch, herring fillets in tomato sauce has 37% of the recommended daily needs of vitamin c.

Ingredient List

  • Herring Fillets-clupea Harengus (60%)
  • Water
  • Tomato Paste
  • Vegetable Oil
  • Sugar
  • Thickening Agent: Guar Gum
  • Mango-chutney (sugar
  • Mango
  • Spirit Vinegar
  • Salt
  • Spices) Modified Corn Starch
  • Distilled Vinegar
  • Spices
  • Natural Flavoring
UPC Code: 639138527617
Rugen Fisch, Herring Fillets In Tomato Sauce UPC Bar Code UPC: 639138527617

Nutrition Facts

Serving Size 3.53 ONZ (100 g)

Amount Per Serving
Calories 260 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 3.2g 16%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 0mg 0%
Total Carbohydrate 5.8g 2%
Dietary Fiber 0.4g 2%
Sugars 6g
Protein 13g
Vitamin A 1% Vitamin C 37%
Calcium 15% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 260 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 3.2g 16%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 115mg 5%
Total Carbohydrate 5.8g 2%
Dietary Fiber 0.4g 2%
Sugars 6g
Protein 13g
Vitamin A 1% Vitamin C 37%
Calcium 15% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Rugen Fisch, Herring Fillets In Tomato Sauce Nutritional Value

Nutrient Suggested Serving 3.53 ONZ (100 g) Standard Serving 100g
Energy260 kcal (13%)260 kcal (13%)
Protein13 g (25%)13 g (25%)
Total Lipid (fat)21 g (32%)21 g (32%)
Carbohydrate, By Difference5.8 g (2%)5.8 g (2%)
Fiber, Total Dietary0.4 g (2%)0.4 g (2%)
Sugars, Total5.6 g (22%)5.6 g (22%)
Calcium, Ca200 mg (15%)200 mg (15%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na115 mg (5%)115 mg (5%)
Vitamin C, Total Ascorbic Acid22.2 mg (37%)22.2 mg (37%)
Vitamin A, Iu50 IU (1%)50 IU (1%)
Fatty Acids, Total Saturated3.2 g (16%)3.2 g (16%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol64 mg (21%)64 mg (21%)

Calories Burn off Time

How long would it take to burn off Rugen Fisch Rugen Fisch, Herring Fillets In Tomato Sauce with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in rugen fisch, herring fillets in tomato sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium