Chicken Fried Rice - 301 calories

Manufacturer Nestle Usa-frozen Food Division

Product Information and Ingredients

Chicken Fried Rice is manufactured by Nestle Usa-frozen Food Division with a suggested serving size of 1 PACKAGE (255 g) and 301 calories per serving. The nutritional value of a suggested serving of chicken fried rice includes 64 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 013800552396.

This product is a good source of protein .

Calories from fat: a total of 17.91% of the calories in the suggested servig of this product come from fat.

Protein 95% of DV

A serving of 1 PACKAGE (255 g) of chicken fried rice has 95% of the recommended daily needs of protein.

Ingredient List

  • Rice And Vegetable Mix: Cooked Enriched Long Grain Rice (water
  • Rice
  • Iron
  • Niacin
  • Thiamin Mononitrate
  • Folic Acid)
  • Carrots
  • Peas
  • Cooked Scrambled Whole Eggs (whole Eggs
  • Skim Milk
  • Soybean Oil
  • Corn Starch
  • Salt
  • Xanthan Gum
  • Citric Acid†)
  • Salt Sauce And Chicken: White Meat Chicken
  • Water
  • Green Onions
  • Tamari Soy Sauce (water
  • Soybeans
  • Salt
  • Sugar)
  • Garlic
  • Chicken Broth
  • Sesame Oil
  • Corn Starch
  • Salt
  • Sriracha Sauce (chili Peppers
  • Sugar
  • Vinegar
  • Salt
  • Garlic
  • Chili Extract
  • Beet Powder)
  • Potassium Chloride
  • Caramel Color
  • Oat Fiber
  • Rice Starch
  • Sugar
  • Tapioca Starch
  • Lime Juice Concentrate
  • Chicken Stock
  • Natural Flavor

Nutrition Facts

Serving Size 1 PACKAGE (255 g)

Amount Per Serving
Calories 301 Calories from Fat 54
% Daily Value*
Total Fat 6g 24%
Saturated Fat 1.5g 19%
Trans Fat 0g
Cholesterol 64mg 54%
Sodium 0mg 0%
Total Carbohydrate 42g 36%
Dietary Fiber 2g 20%
Sugars 3g
Protein 19g
Vitamin A 0% Vitamin C 0%
Calcium 10% Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 118 Calories from Fat 21
% Daily Value*
Total Fat 2.4g 9%
Saturated Fat 0.6g 8%
Trans Fat 0g
Cholesterol 25mg 21%
Sodium 267mg 28%
Total Carbohydrate 16.5g 14%
Dietary Fiber 0.8g 8%
Sugars 1g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Fried Rice Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (255 g) Standard Serving 100g
Energy301 kcal (38%)118 kcal (15%)
Protein19 g (95%)7.45 g (37%)
Total Lipid (fat)5.99 g (24%)2.35 g (9%)
Carbohydrate, By Difference42 g (36%)16.47 g (14%)
Fiber, Total Dietary2 g (20%)0.8 g (8%)
Sugars, Total3.01 g (31%)1.18 g (12%)
Calcium, Ca51 mg (10%)20 mg (4%)
Iron, Fe1.99 mg (28%)0.78 mg (11%)
Potassium, K599 mg (33%)235 mg (13%)
Sodium, Na681 mg (72%)267 mg (28%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (19%)0.59 g (8%)
Fatty Acids, Total Monounsaturated1.99 g (0%)0.78 g (0%)
Fatty Acids, Total Polyunsaturated2.5 g (0%)0.98 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol64 mg (54%)25 mg (21%)

Calories Burn off Time

How long would it take to burn off Nestle Usa-frozen Food Division Chicken Fried Rice with 301 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in chicken fried rice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout84 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph40 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium