Chicken Fried Rice - 380 calories

Manufacturer Innovasian

Product Information and Ingredients

Chicken Fried Rice is manufactured by Innovasian with a suggested serving size of 9 ONZ (255 g) and 380 calories per serving. The nutritional value of a suggested serving of chicken fried rice includes 26 mg of cholesterol, 0 mg of sodium, 57 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 695119160150.

This product is a good source of protein and vitamin a but is high in sodium.

Calories from fat: a total of 23.68% of the calories in the suggested servig of this product come from fat.

Protein 85% of DV

A serving of 9 ONZ (255 g) of chicken fried rice has 85% of the recommended daily needs of protein.

Sodium 95% of DV

A serving of 9 ONZ (255 g) of chicken fried rice has 95% of the recommended daily intake of sodium.

Vitamin A 153% of DV

A serving of 9 ONZ (255 g) of chicken fried rice has 153% of the recommended daily needs of vitamin a.

Ingredient List

  • Cooked White Rice (water
  • Rice)
  • Grilled Seasoned Chicken White Meat (chicken White Meat
  • Water
  • Potato Starch
  • Sea Salt)
  • Carrots
  • Edamame (soybeans)
  • Corn
  • Red Bell Pepper
  • Canola Oil
  • Soy Sauce (water
  • Wheat
  • Soybeans
  • Salt)
  • Soy Sauce Powder (soy Sauce [fermented Soybeans
  • Salt
  • Wheat]
  • Maltodextrin
  • Salt)
  • Dried Cane Syrup
  • Onion Powder
  • Garlic Powder
  • Safflower Oil
  • Sesame Seed Oil
  • Rice Bran Oil
  • Natural Flavors

Nutrition Facts

Serving Size 9 ONZ (255 g)

Amount Per Serving
Calories 380 Calories from Fat 90
% Daily Value*
Total Fat 10g 39%
Saturated Fat 1g 13%
Trans Fat 0g
Cholesterol 26mg 22%
Sodium 0mg 0%
Total Carbohydrate 57g 48%
Dietary Fiber 2g 20%
Sugars 3g
Protein 17g
Vitamin A 153% Vitamin C 38%
Calcium 16% Iron 38%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 149 Calories from Fat 35
% Daily Value*
Total Fat 3.9g 15%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 10mg 9%
Sodium 349mg 37%
Total Carbohydrate 22.4g 19%
Dietary Fiber 0.8g 8%
Sugars 1g
Protein 7g
Vitamin A 60% Vitamin C 15%
Calcium 6% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Fried Rice Nutritional Value

Nutrient Suggested Serving 9 ONZ (255 g) Standard Serving 100g
Energy380 kcal (48%)149 kcal (19%)
Protein17.01 g (85%)6.67 g (33%)
Total Lipid (fat)10 g (39%)3.92 g (15%)
Carbohydrate, By Difference56.99 g (48%)22.35 g (19%)
Fiber, Total Dietary2 g (20%)0.8 g (8%)
Sugars, Total3.01 g (31%)1.18 g (12%)
Calcium, Ca79 mg (16%)31 mg (6%)
Iron, Fe2.7 mg (38%)1.06 mg (15%)
Sodium, Na890 mg (95%)349 mg (37%)
Vitamin C, Total Ascorbic Acid8.9 mg (38%)3.5 mg (15%)
Vitamin A, Iu2999 IU (153%)1176 IU (60%)
Fatty Acids, Total Saturated1 g (13%)0.39 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol26 mg (22%)10 mg (9%)

Calories Burn off Time

How long would it take to burn off Innovasian Chicken Fried Rice with 380 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in chicken fried rice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less79 minutes
Dancing69 minutes
Golfing69 minutes
Hiking63 minutes
Light Gardening69 minutes
Stretching127 minutes
Walking - 3.5 mph83 minutes
Weight Training - light workout106 minutes
Aerobics48 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium