Chicken Lomein - 300 calories

Manufacturer Allfresh Foods International, Inc.

Product Information and Ingredients

Chicken Lomein is manufactured by Allfresh Foods International, Inc. with a suggested serving size of 1 cup (163 g) and 300 calories per serving. The nutritional value of a suggested serving of chicken lomein includes 10 mg of cholesterol, 0 mg of sodium, 53 grams of carbohydrates, 7 grams of dietary fiber, 6 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 081323082041.

This product is high in sodium.

Calories from fat: a total of 18% of the calories in the suggested servig of this product come from fat.

Sodium 74% of DV

A serving of 1 cup (163 g) of chicken lomein has 74% of the recommended daily intake of sodium.

Ingredient List

  • Noodles (whole Wheat Flour
  • Water
  • Soybean Oil
  • Salt
  • Sodium Bicarbonate
  • Citric Acid
  • Potassium Sorbate
  • Sodium Benzoate
  • Fdc Yellow #5
  • Fdd Red #40
  • And Dusted With Corn Starch)
  • Lomein Sauce (water
  • Soy Sauce [water
  • Wheat
  • Soybeans
  • Salt
  • Sodium Benzoate (less Than 1/10 Of 1% As A Preservative)]
  • Oyster Sauce [water
  • Sugar
  • Salt,modified Corn Starch
  • Oyster Extractives (oyster
  • Water
  • Salt)
  • Monosodium Glutamate
  • Wheat Flour
  • Caramel Colour
  • Sodium Benzoate (added As A Preservative)]
  • Sugar
  • Hoisin Sauce [water
  • Sugar
  • High Fructose Corn Syrup
  • Modified Corn
UPC Code: 081323082041
Chicken Lomein UPC Bar Code UPC: 081323082041

Nutrition Facts

Serving Size 1 cup (163 g)

Amount Per Serving
Calories 300 Calories from Fat 54
% Daily Value*
Total Fat 6g 15%
Saturated Fat 1g 8%
Trans Fat 0g
Cholesterol 10mg 5%
Sodium 0mg 0%
Total Carbohydrate 53g 29%
Dietary Fiber 7g 46%
Sugars 6g
Protein 12g
Vitamin A 24% Vitamin C 3%
Calcium 3% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 184 Calories from Fat 33
% Daily Value*
Total Fat 3.7g 9%
Saturated Fat 0.6g 5%
Trans Fat 0g
Cholesterol 6mg 3%
Sodium 669mg 45%
Total Carbohydrate 32.5g 18%
Dietary Fiber 4.3g 28%
Sugars 4g
Protein 7g
Vitamin A 15% Vitamin C 2%
Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Lomein Nutritional Value

Nutrient Suggested Serving 1 cup (163 g) Standard Serving 100g
Energy300 kcal (24%)184 kcal (15%)
Protein12 g (38%)7.36 g (24%)
Total Lipid (fat)6 g (15%)3.68 g (9%)
Carbohydrate, By Difference53.01 g (29%)32.52 g (18%)
Fiber, Total Dietary7 g (46%)4.3 g (28%)
Sugars, Total6 g (39%)3.68 g (24%)
Calcium, Ca20 mg (3%)12 mg (2%)
Iron, Fe2.71 mg (25%)1.66 mg (15%)
Sodium, Na1090 mg (74%)669 mg (45%)
Vitamin C, Total Ascorbic Acid1.1 mg (3%)0.7 mg (2%)
Vitamin A, Iu750 IU (24%)460 IU (15%)
Fatty Acids, Total Saturated0.99 g (8%)0.61 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (5%)6 mg (3%)

Calories Burn off Time

How long would it take to burn off Allfresh Foods International, Inc. Chicken Lomein with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in chicken lomein.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium