Chicken Noodle Condensed Soup - 34 calories
Manufacturer Safeway, Inc.
Product Information and Ingredients
Chicken Noodle Condensed Soup is manufactured by Safeway, Inc. with a suggested serving size of 0.5 cup (123 g) and 34 calories per serving. The nutritional value of a suggested serving of chicken noodle condensed soup includes 10 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0.2 grams of dietary fiber, 0 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 021130286140.
This product is high in sodium.
Chicken Noodle Condensed Soup is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sodium 49% of DV
A serving of 0.5 cup (123 g) of chicken noodle condensed soup has 49% of the recommended daily intake of sodium.
Ingredient List
- Chicken Broth
- Enriched Egg Noodle (semolina [wheat]
- Whole Egg
- Niacin
- Ferrous Sulfate [iron]
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Cooked Dark Chicken Meat
- Contains Less Than 2% Of: Salt
- Corn Starch
- Cooked Mechanically Separated Chicken
- Monosodium Glutamate
- Garlic Powder
- Natural Flavors
- Beta Carotene [color]
Nutrition Facts
Serving Size 0.5 cup (123 g)
Amount Per Serving | ||
---|---|---|
Calories 34 | Calories from Fat 5 | |
% Daily Value* | ||
Total Fat 0.5g | 1% | |
Saturated Fat 0.2g | 1% | |
Trans Fat 0g | ||
Cholesterol 10mg | 4% | |
Sodium 0mg | 0% | |
Total Carbohydrate 5g | 2% | |
Dietary Fiber 0.2g | 1% | |
Sugars 0g | ||
Protein 2g |
Vitamin A 2% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 28 | Calories from Fat 4 | |
% Daily Value* | ||
Total Fat 0.4g | 1% | |
Saturated Fat 0.2g | 1% | |
Trans Fat 0g | ||
Cholesterol 8mg | 3% | |
Sodium 780mg | 40% | |
Total Carbohydrate 4.1g | 2% | |
Dietary Fiber 0.2g | 1% | |
Sugars 0g | ||
Protein 2g |
Vitamin A 2% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Noodle Condensed Soup Nutritional Value
Nutrient | Suggested Serving 0.5 cup (123 g) | Standard Serving 100g |
---|---|---|
Energy | 34 kcal (2%) | 28 kcal (2%) |
Protein | 2 g (5%) | 1.63 g (4%) |
Total Lipid (fat) | 0.5 g (1%) | 0.41 g (1%) |
Carbohydrate, By Difference | 5.01 g (2%) | 4.07 g (2%) |
Fiber, Total Dietary | 0.2 g (1%) | 0.2 g (1%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 959 mg (49%) | 780 mg (40%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 100 IU (2%) | 81 IU (2%) |
Fatty Acids, Total Saturated | 0.2 g (1%) | 0.16 g (1%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 10 mg (4%) | 8 mg (3%) |
Calories Burn off Time
How long would it take to burn off Safeway, Inc. Chicken Noodle Condensed Soup with 34 calories? A brisk walk for 7 minutes, jogging for 3 minutes, or hiking for 6 minutes will help your burn off the calories in chicken noodle condensed soup.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 7 minutes |
Dancing | 6 minutes |
Golfing | 6 minutes |
Hiking | 6 minutes |
Light Gardening | 6 minutes |
Stretching | 11 minutes |
Walking - 3.5 mph | 7 minutes |
Weight Training - light workout | 9 minutes |
Aerobics | 4 minutes |
Basketball | 5 minutes |
Bicycling - 10 mph or more | 3 minutes |
Running - 5 mph | 3 minutes |
Swimming | 4 minutes |
Walking - 4.5 mph | 4 minutes |
Weight Training - vigorous workout | 5 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium