Chicken Noodle Condensed Soup - 34 calories

Manufacturer Safeway, Inc.

Product Information and Ingredients

Chicken Noodle Condensed Soup is manufactured by Safeway, Inc. with a suggested serving size of 0.5 cup (123 g) and 34 calories per serving. The nutritional value of a suggested serving of chicken noodle condensed soup includes 10 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0.2 grams of dietary fiber, 0 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 021130286140.

This product is high in sodium.

Chicken Noodle Condensed Soup is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 49% of DV

A serving of 0.5 cup (123 g) of chicken noodle condensed soup has 49% of the recommended daily intake of sodium.

Ingredient List

  • Chicken Broth
  • Enriched Egg Noodle (semolina [wheat]
  • Whole Egg
  • Niacin
  • Ferrous Sulfate [iron]
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Cooked Dark Chicken Meat
  • Contains Less Than 2% Of: Salt
  • Corn Starch
  • Cooked Mechanically Separated Chicken
  • Monosodium Glutamate
  • Garlic Powder
  • Natural Flavors
  • Beta Carotene [color]

Nutrition Facts

Serving Size 0.5 cup (123 g)

Amount Per Serving
Calories 34 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 0mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 0.2g 1%
Sugars 0g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 28 Calories from Fat 4
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 780mg 40%
Total Carbohydrate 4.1g 2%
Dietary Fiber 0.2g 1%
Sugars 0g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Noodle Condensed Soup Nutritional Value

Nutrient Suggested Serving 0.5 cup (123 g) Standard Serving 100g
Energy34 kcal (2%)28 kcal (2%)
Protein2 g (5%)1.63 g (4%)
Total Lipid (fat)0.5 g (1%)0.41 g (1%)
Carbohydrate, By Difference5.01 g (2%)4.07 g (2%)
Fiber, Total Dietary0.2 g (1%)0.2 g (1%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na959 mg (49%)780 mg (40%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)81 IU (2%)
Fatty Acids, Total Saturated0.2 g (1%)0.16 g (1%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (4%)8 mg (3%)

Calories Burn off Time

How long would it take to burn off Safeway, Inc. Chicken Noodle Condensed Soup with 34 calories? A brisk walk for 7 minutes, jogging for 3 minutes, or hiking for 6 minutes will help your burn off the calories in chicken noodle condensed soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less7 minutes
Dancing6 minutes
Golfing6 minutes
Hiking6 minutes
Light Gardening6 minutes
Stretching11 minutes
Walking - 3.5 mph7 minutes
Weight Training - light workout9 minutes
Aerobics4 minutes
Basketball5 minutes
Bicycling - 10 mph or more3 minutes
Running - 5 mph3 minutes
Swimming4 minutes
Walking - 4.5 mph4 minutes
Weight Training - vigorous workout5 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium