Chicken Noodle Soup - 129 calories

Manufacturer Other

Product Information and Ingredients

Chicken Noodle Soup is manufactured by Other with a suggested serving size of 1 cup (227 g) and 129 calories per serving. The nutritional value of a suggested serving of chicken noodle soup includes 41 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 0.9 grams of dietary fiber, 3 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 722452151412.

This product is a good source of vitamin a but is high in sodium.

Calories from fat: a total of 24.42% of the calories in the suggested servig of this product come from fat.

Sodium 96% of DV

A serving of 1 cup (227 g) of chicken noodle soup has 96% of the recommended daily intake of sodium.

Vitamin A 113% of DV

A serving of 1 cup (227 g) of chicken noodle soup has 113% of the recommended daily needs of vitamin a.

Ingredient List

  • Water
  • Chicken Meat
  • Egg Noodles [enriched Wheat Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Eggs
  • Water
  • Salt]
  • Carrots
  • Onions
  • Celery
  • Chicken Base [cooked Chicken (chicken Meat
  • Chicken Stock
  • Chicken Fat)
  • Salt
  • Sugar
  • Sweet Dairy Whey
  • Hydrolyzed Corn Protein
  • Hydrogenated Soybean Oil
  • Modified Corn Starch
  • Onion Powder
  • Natural Flavor
  • Disodium Inosinate
  • Disodium Guanylate
  • Soy Lecithin
  • Turmeric]
  • Butter (pasteurized Cream
  • Salt)
  • Modified Food Starch
  • Garlic
  • Spices
  • Chicken Fat
  • Salt

Nutrition Facts

Serving Size 1 cup (227 g)

Amount Per Serving
Calories 129 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 12%
Saturated Fat 1g 11%
Trans Fat 0g
Cholesterol 41mg 31%
Sodium 0mg 0%
Total Carbohydrate 16g 12%
Dietary Fiber 0.9g 8%
Sugars 3g
Protein 9g
Vitamin A 113% Vitamin C 14%
Calcium 3% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 57 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 5%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 18mg 14%
Sodium 445mg 42%
Total Carbohydrate 7.1g 5%
Dietary Fiber 0.4g 4%
Sugars 1g
Protein 4g
Vitamin A 50% Vitamin C 6%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Noodle Soup Nutritional Value

Nutrient Suggested Serving 1 cup (227 g) Standard Serving 100g
Energy129 kcal (15%)57 kcal (6%)
Protein8.99 g (40%)3.96 g (18%)
Total Lipid (fat)3.5 g (12%)1.54 g (5%)
Carbohydrate, By Difference16 g (12%)7.05 g (5%)
Fiber, Total Dietary0.9 g (8%)0.4 g (4%)
Sugars, Total3 g (27%)1.32 g (12%)
Calcium, Ca20 mg (3%)9 mg (2%)
Iron, Fe1.09 mg (14%)0.48 mg (6%)
Sodium, Na1010 mg (96%)445 mg (42%)
Vitamin C, Total Ascorbic Acid3.6 mg (14%)1.6 mg (6%)
Vitamin A, Iu2499 IU (113%)1101 IU (50%)
Fatty Acids, Total Saturated1 g (11%)0.44 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol41 mg (31%)18 mg (14%)

Calories Burn off Time

How long would it take to burn off Other Chicken Noodle Soup with 129 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in chicken noodle soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing23 minutes
Golfing23 minutes
Hiking22 minutes
Light Gardening23 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium