Chicken Pad Thai - 510 calories
Manufacturer Kahiki Foods, Inc.
Product Information and Ingredients
Chicken Pad Thai is manufactured by Kahiki Foods, Inc. with a suggested serving size of 1 PACKAGE (340 g) and 510 calories per serving. The nutritional value of a suggested serving of chicken pad thai includes 20 mg of cholesterol, 0 mg of sodium, 79 grams of carbohydrates, 6.1 grams of dietary fiber, 15 grams of sugar and 16 grams of proteins.
The product's manufacturer code is UPC: 054347311848.
This product is a good source of protein, vitamin c and vitamin a but is high in sugars and sodium.
Calories from fat: a total of 24.72% of the calories in the suggested servig of this product come from fat.
Protein 107% of DV
A serving of 1 PACKAGE (340 g) of chicken pad thai has 107% of the recommended daily needs of protein.
Sugars 204% of DV
A serving of 1 PACKAGE (340 g) of chicken pad thai has 204% of the recommended daily intake of sugars.
Sodium 153% of DV
A serving of 1 PACKAGE (340 g) of chicken pad thai has 153% of the recommended daily intake of sodium.
Vitamin C 169% of DV
A serving of 1 PACKAGE (340 g) of chicken pad thai has 169% of the recommended daily needs of vitamin c.
Vitamin A 204% of DV
A serving of 1 PACKAGE (340 g) of chicken pad thai has 204% of the recommended daily needs of vitamin a.
Ingredient List
- Bowl (rice Noodles (water
- Rice Flour
- Soybean Oil)
- Sauce (water
- Brown Sugar
- Soy Sauce (water
- Wheat
- Soybeans
- Salt)
- Sunflower Spread (roasted Sunflower Seed
- Sugar
- Salt)
- Tomato Paste
- Chicken Base (roasted Chicken
- Salt
- Sugar
- Onion Powder
- Spice Extractives)
- Natural Red Curry Paste (chili
- Garlic
- Shallot
- Salt
- Lemongrass
- Spices
- Sugar
- Galangal)
- Lime Juice Concentrate
- Contains 2% Or Less Of: Cornstarch
- Red Chili Peppers
- Yeast Extract
- Soy Lecithin
- Natural Peanut Roast Type Flavor (sunflower Oil
- Natural Flavor)
- Potassium Chloride
- Extractive Of Paprika)
- Lightly Breaded Chicken (chicken White Meat
- Wheat Flour
- Water
- Contains 2% Or Less Of: Potato Starch
- Soy Sauce (water
- Wheat
- Soybeans
- Salt)
- Salt
- Soy Protein Concentrate
- Yeast Extract
- Spices
- Eggs
- Fried In Vegetable Oil)
- Carrots
- Red Bell Pepper
- Green Onion)
- Vegetable Egg Roll (filling: (cabbage
- Carrots
- Sugar
- Green Onion
- Soy Protein Concentrate
- Salt
- Cornstarch
- Yeast Extract
- Potassium Chloride
- Vegetable Flavor (corn Starch
- Salt
- Canola Oil
- Natural Flavor
- Yeast Extract)
- Onion Powder
- Garlic Powder
- Spices
- Natural Flavor (gum Arabic
- Natural Flavor
- Salt))
- Wrapper: (wheat Flour
- Water
- Palm Oil
- Contains 2% Or Less Of: Salt
- Soy Lecithin)
- Fried In Vegetable Oil)
Nutrition Facts
Serving Size 1 PACKAGE (340 g)
Amount Per Serving | ||
---|---|---|
Calories 510 | Calories from Fat 126 | |
% Daily Value* | ||
Total Fat 14g | 73% | |
Saturated Fat 2.5g | 43% | |
Trans Fat 0g | ||
Cholesterol 20mg | 23% | |
Sodium 0mg | 0% | |
Total Carbohydrate 79g | 90% | |
Dietary Fiber 6.1g | 83% | |
Sugars 15g | ||
Protein 16g |
Vitamin A 204% | Vitamin C 169% |
Calcium 16% | Iron 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 150 | Calories from Fat 37 | |
% Daily Value* | ||
Total Fat 4.1g | 22% | |
Saturated Fat 0.7g | 13% | |
Trans Fat 0g | ||
Cholesterol 6mg | 7% | |
Sodium 318mg | 45% | |
Total Carbohydrate 23.2g | 26% | |
Dietary Fiber 1.8g | 24% | |
Sugars 4g | ||
Protein 5g |
Vitamin A 60% | Vitamin C 50% |
Calcium 5% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Pad Thai Nutritional Value
Nutrient | Suggested Serving 1 PACKAGE (340 g) | Standard Serving 100g |
---|---|---|
Energy | 510 kcal (87%) | 150 kcal (26%) |
Protein | 16.01 g (107%) | 4.71 g (31%) |
Total Lipid (fat) | 14.01 g (73%) | 4.12 g (22%) |
Carbohydrate, By Difference | 79.02 g (90%) | 23.24 g (26%) |
Fiber, Total Dietary | 6.1 g (83%) | 1.8 g (24%) |
Sugars, Total | 14.99 g (204%) | 4.41 g (60%) |
Calcium, Ca | 61 mg (16%) | 18 mg (5%) |
Iron, Fe | 1.8 mg (34%) | 0.53 mg (10%) |
Sodium, Na | 1081 mg (153%) | 318 mg (45%) |
Vitamin C, Total Ascorbic Acid | 29.9 mg (169%) | 8.8 mg (50%) |
Vitamin A, Iu | 2999 IU (204%) | 882 IU (60%) |
Fatty Acids, Total Saturated | 2.52 g (43%) | 0.74 g (13%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 20 mg (23%) | 6 mg (7%) |
Calories Burn off Time
How long would it take to burn off Kahiki Foods, Inc. Chicken Pad Thai with 510 calories? A brisk walk for 111 minutes, jogging for 52 minutes, or hiking for 85 minutes will help your burn off the calories in chicken pad thai.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 106 minutes |
Dancing | 93 minutes |
Golfing | 93 minutes |
Hiking | 85 minutes |
Light Gardening | 93 minutes |
Stretching | 170 minutes |
Walking - 3.5 mph | 111 minutes |
Weight Training - light workout | 142 minutes |
Aerobics | 64 minutes |
Basketball | 70 minutes |
Bicycling - 10 mph or more | 52 minutes |
Running - 5 mph | 52 minutes |
Swimming | 60 minutes |
Walking - 4.5 mph | 67 minutes |
Weight Training - vigorous workout | 70 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium