Chicken Pad Thai With Rice Noodles - 419 calories

Manufacturer American Halal Company, Inc.

Product Information and Ingredients

Chicken Pad Thai With Rice Noodles is manufactured by American Halal Company, Inc. with a suggested serving size of 10 ONZ (283 g) and 419 calories per serving. The nutritional value of a suggested serving of chicken pad thai with rice noodles includes 25 mg of cholesterol, 0 mg of sodium, 64 grams of carbohydrates, 1.1 grams of dietary fiber, 18 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 857063002065.

This product is a good source of protein but is high in sugars.

Calories from fat: a total of 21.46% of the calories in the suggested servig of this product come from fat.

Protein 105% of DV

A serving of 10 ONZ (283 g) of chicken pad thai with rice noodles has 105% of the recommended daily needs of protein.

Sugars 204% of DV

A serving of 10 ONZ (283 g) of chicken pad thai with rice noodles has 204% of the recommended daily intake of sugars.

Ingredient List

  • Water
  • Rice Noodles (rice
  • Water)
  • Boneless White Meat Chicken
  • Carrots
  • Raw Cane Sugar
  • Peanut Butter (peanuts)
  • Gluten Free Reduced Sodium Tamari (water
  • Soybeans
  • Salt)
  • Tomato Paste
  • Scallions Contains 2% Or Less Of: Vinegar
  • Peanuts
  • Expeller Pressed Canola Oil
  • Celery
  • Onions
  • Garlic
  • Lime Juice Concentrate
  • Rice Starch
  • Sea Salt
  • Ginger
  • Red Chili Pepper
  • Lemon Juice Concentrate

Nutrition Facts

Serving Size 10 ONZ (283 g)

Amount Per Serving
Calories 419 Calories from Fat 90
% Daily Value*
Total Fat 10g 43%
Saturated Fat 1.5g 21%
Trans Fat 0g
Cholesterol 25mg 24%
Sodium 0mg 0%
Total Carbohydrate 64g 60%
Dietary Fiber 1.1g 12%
Sugars 18g
Protein 19g
Vitamin A 71% Vitamin C 23%
Calcium 9% Iron 32%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 148 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 15%
Saturated Fat 0.5g 8%
Trans Fat 0g
Cholesterol 9mg 8%
Sodium 226mg 27%
Total Carbohydrate 22.6g 21%
Dietary Fiber 0.4g 5%
Sugars 6g
Protein 7g
Vitamin A 25% Vitamin C 8%
Calcium 3% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Pad Thai With Rice Noodles Nutritional Value

Nutrient Suggested Serving 10 ONZ (283 g) Standard Serving 100g
Energy419 kcal (59%)148 kcal (21%)
Protein18.99 g (105%)6.71 g (37%)
Total Lipid (fat)9.99 g (43%)3.53 g (15%)
Carbohydrate, By Difference63.99 g (60%)22.61 g (21%)
Fiber, Total Dietary1.1 g (12%)0.4 g (5%)
Sugars, Total18 g (204%)6.36 g (72%)
Calcium, Ca40 mg (9%)14 mg (3%)
Iron, Fe2.01 mg (32%)0.71 mg (11%)
Sodium, Na640 mg (75%)226 mg (27%)
Vitamin C, Total Ascorbic Acid4.8 mg (23%)1.7 mg (8%)
Vitamin A, Iu1251 IU (71%)442 IU (25%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (21%)0.53 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (24%)9 mg (8%)

Calories Burn off Time

How long would it take to burn off American Halal Company, Inc. Chicken Pad Thai With Rice Noodles with 419 calories? A brisk walk for 91 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in chicken pad thai with rice noodles.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less87 minutes
Dancing76 minutes
Golfing76 minutes
Hiking70 minutes
Light Gardening76 minutes
Stretching140 minutes
Walking - 3.5 mph91 minutes
Weight Training - light workout116 minutes
Aerobics52 minutes
Basketball57 minutes
Bicycling - 10 mph or more43 minutes
Running - 5 mph43 minutes
Swimming49 minutes
Walking - 4.5 mph55 minutes
Weight Training - vigorous workout57 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium