Chicken Parmesan Sliders With Marinara Sauce - 260 calories
Manufacturer Mccain Foods, Inc.
Product Information and Ingredients
Chicken Parmesan Sliders With Marinara Sauce is manufactured by Mccain Foods, Inc. with a suggested serving size of 1 SLIDER (88 g) and 260 calories per serving. The nutritional value of a suggested serving of chicken parmesan sliders with marinara sauce includes 25 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 9 grams of proteins.
The product's manufacturer code is UPC: 046704055205.
Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Enriched Roll (enriched Bleached Wheat Flour [wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid
- Enzymes]
- Water
- Sugar
- Yeast
- Sorbitan Monostearate
- Ascorbic Acid
- Salt
- Monoglycerides
- Citric Acid
- Calcium Propionate
- Calcium Sulfate
- Tricalcium Phosphate
- Enzymes
- Wheat Starch)
- Cooked Breaded Chicken Patty (white Meat Chicken
- Water
- Salt
- Sodium Phosphates
- Spices
- Seasoning [salt
- Sodium Phosphate
- Vinegar Powder (maltodextrin
- Modified Food Starch
- Dried Vinegar)
- Spice Extractives
- Garlic Powder]
- Breaded With: Bleached Enriched Wheat Flour [wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Salt
- Dextrose
- Leavening [sodium Aluminum Phosphate
- Sodium Bicarbonate]
- Yeast
- Soybean And/or Cottonseed Oil
- Spices
- Yeast Extract
- Garlic Powder
- Onion Powder
- Extractive Of Paprika And Annatto
- Spice Extractives
- Batter With: Water
- Enriched Wheat Flour [wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Modified Corn Starch
- Salt
- Leavening [sodium Aluminum Phosphate
- Sodium Bicarbonate]
- Spices
- Xanthan Gum
- Garlic Powder
- Onion Powder
- Spice Extractives)
- Marinara Sauce (tomato Concentrate [tomato Puree
- Tomato Paste]
- Water
- Sugar
- Soybean Oil
- Gelatin
- Salt
- Olive Oil
- Pizza Seasoning [dextrose
- Minced Onion
- Lactose
- Paprika
- Romano Cheese (cultured Part-skim Milk
- Salt
- Enzymes)
- Dehydrated Garlic
- Dehydrated Onion
- Spices
- Chili Pepper
- Malic Acid
- Spice Extractives
- Paprika
- Xanthan Gum]
- Parmesan Cheese [cultured Part-skim Milk
- Salt
- Enzymes
- Natamycin]
- Lemon Juice [water
- Lemon Juice Concentrate]
- Garlic Powder
- Oregano
- Basil
- Spices
- Onion Powder)
- Processed Provolone Cheese Product (provolone Cheese And Other Cheese [cultured Milk
- Salt
- Enzymes] Water
- Milkfat
- Sodium Phosphate
- Whey
- Whey Protein
- Smoke
- Flavor
- Potassium Sorbate As A Preservative)
Nutrition Facts
Serving Size 1 SLIDER (88 g)
Amount Per Serving | ||
---|---|---|
Calories 260 | Calories from Fat 117 | |
% Daily Value* | ||
Total Fat 13g | 18% | |
Saturated Fat 3g | 13% | |
Trans Fat 0g | ||
Cholesterol 25mg | 7% | |
Sodium 0mg | 0% | |
Total Carbohydrate 27g | 8% | |
Dietary Fiber 2g | 7% | |
Sugars 4g | ||
Protein 9g |
Vitamin A 4% | Vitamin C 0% |
Calcium 4% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 295 | Calories from Fat 133 | |
% Daily Value* | ||
Total Fat 14.8g | 20% | |
Saturated Fat 3.4g | 15% | |
Trans Fat 0g | ||
Cholesterol 28mg | 8% | |
Sodium 534mg | 20% | |
Total Carbohydrate 30.7g | 9% | |
Dietary Fiber 2.3g | 8% | |
Sugars 5g | ||
Protein 10g |
Vitamin A 4% | Vitamin C 0% |
Calcium 5% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Parmesan Sliders With Marinara Sauce Nutritional Value
Nutrient | Suggested Serving 1 SLIDER (88 g) | Standard Serving 100g |
---|---|---|
Energy | 260 kcal (11%) | 295 kcal (13%) |
Protein | 9 g (16%) | 10.23 g (18%) |
Total Lipid (fat) | 13 g (18%) | 14.77 g (20%) |
Carbohydrate, By Difference | 27 g (8%) | 30.68 g (9%) |
Fiber, Total Dietary | 2 g (7%) | 2.3 g (8%) |
Sugars, Total | 4 g (14%) | 4.55 g (16%) |
Calcium, Ca | 60 mg (4%) | 68 mg (5%) |
Iron, Fe | 1.8 mg (9%) | 2.05 mg (10%) |
Sodium, Na | 470 mg (17%) | 534 mg (20%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 200 IU (4%) | 227 IU (4%) |
Fatty Acids, Total Saturated | 3 g (13%) | 3.41 g (15%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 25 mg (7%) | 28 mg (8%) |
Calories Burn off Time
How long would it take to burn off Mccain Foods, Inc. Chicken Parmesan Sliders With Marinara Sauce with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in chicken parmesan sliders with marinara sauce.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 54 minutes |
Dancing | 47 minutes |
Golfing | 47 minutes |
Hiking | 43 minutes |
Light Gardening | 47 minutes |
Stretching | 87 minutes |
Walking - 3.5 mph | 57 minutes |
Weight Training - light workout | 72 minutes |
Aerobics | 33 minutes |
Basketball | 36 minutes |
Bicycling - 10 mph or more | 27 minutes |
Running - 5 mph | 27 minutes |
Swimming | 31 minutes |
Walking - 4.5 mph | 34 minutes |
Weight Training - vigorous workout | 36 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium