Chicken Patties - 260 calories

Manufacturer Gnp Company

Product Information and Ingredients

Chicken Patties is manufactured by Gnp Company with a suggested serving size of 1 PATTY (151 g) and 260 calories per serving. The nutritional value of a suggested serving of chicken patties includes 125 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 28 grams of proteins.

The product's manufacturer code is UPC: 024105411028.

This product is a good source of protein but is high in cholesterol.

Calories from fat: a total of 51.89% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 83% of DV

A serving of 1 PATTY (151 g) of chicken patties has 83% of the recommended daily needs of protein.

Cholesterol 63% of DV

A serving of 1 PATTY (151 g) of chicken patties has 63% of the recommended daily intake of cholesterol.

Ingredient List

  • Boneless Skinless Chicken Thigh Meat
  • Swiss Cheese [(pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • American Cheese (cultured Pasteurized Milk
  • Salt
  • Enzymes)
  • Water
  • Milkfat
  • Sodium Phosphate
  • Whey
  • Whey Protein,] Seasoning [mushroom Juice Powder (mushroom Juice Concentrate
  • Maltodextrin)
  • Dehydrated Mushrooms
  • Dextrose
  • Salt
  • Red Wine Powder (red Wine
  • Maltodextrin)
  • Spices
  • Maltodextrin
  • Natural Flavors (maltodextrin
  • Wine)
  • Dehydrated Red Bell Peppers
  • Toasted Onion Powder
  • Natural Flavors]
  • Maltodextrin
  • Natural Flavors
UPC Code: 024105411028
Chicken Patties UPC Bar Code UPC: 024105411028

Nutrition Facts

Serving Size 1 PATTY (151 g)

Amount Per Serving
Calories 260 Calories from Fat 135
% Daily Value*
Total Fat 15g 35%
Saturated Fat 6g 45%
Trans Fat 0g
Cholesterol 125mg 63%
Sodium 0mg 0%
Total Carbohydrate 3g 2%
Dietary Fiber 0g 0%
Sugars 1g
Protein 28g
Vitamin A 3% Vitamin C 6%
Calcium 12% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 172 Calories from Fat 89
% Daily Value*
Total Fat 9.9g 23%
Saturated Fat 4g 30%
Trans Fat 0g
Cholesterol 83mg 42%
Sodium 377mg 24%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 19g
Vitamin A 2% Vitamin C 4%
Calcium 8% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Patties Nutritional Value

Nutrient Suggested Serving 1 PATTY (151 g) Standard Serving 100g
Energy260 kcal (20%)172 kcal (13%)
Protein28 g (83%)18.54 g (55%)
Total Lipid (fat)14.99 g (35%)9.93 g (23%)
Carbohydrate, By Difference3 g (2%)1.99 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (6%)0.66 g (4%)
Calcium, Ca100 mg (12%)66 mg (8%)
Iron, Fe1.09 mg (9%)0.72 mg (6%)
Sodium, Na569 mg (36%)377 mg (24%)
Vitamin C, Total Ascorbic Acid2.4 mg (6%)1.6 mg (4%)
Vitamin A, Iu100 IU (3%)66 IU (2%)
Fatty Acids, Total Saturated6 g (45%)3.97 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol125 mg (63%)83 mg (42%)

Calories Burn off Time

How long would it take to burn off Gnp Company Chicken Patties with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in chicken patties.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium