Low Fat Frozen Yogurt Bar - 105 calories

Manufacturer Premium Ice Cream Co.inc.

Product Information and Ingredients

Low Fat Frozen Yogurt Bar is manufactured by Premium Ice Cream Co.inc. with a suggested serving size of 1 BAR (71 g) and 105 calories per serving. The nutritional value of a suggested serving of low fat frozen yogurt bar includes 5 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 0 grams of dietary fiber, 16 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 079792062015.

This product is a good source of vitamin d but is high in sugars.

Low Fat Frozen Yogurt Bar is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 45% of DV

A serving of 1 BAR (71 g) of low fat frozen yogurt bar has 45% of the recommended daily intake of sugars.

Vitamin D 21% of DV

A serving of 1 BAR (71 g) of low fat frozen yogurt bar has 21% of the recommended daily needs of vitamin d.

Ingredient List

  • Lowfat Milk
  • Nonfat Yogurt
  • Sugar
  • Corn Syrup Solids
  • Peach Puree
  • Stabilizers (containing Guar Gum
  • Carob Bean Gum And Carrageenan)
  • Citric Acid
  • Natural Peach Flavor
  • Vanilla Extract
  • Vitamin D
  • Vitamin A
  • Dextrose *probiotic Yogurt Contains Live Cultures Of Lbulgaricus
  • S Thermophilus
  • Bifdobacterium Lactis And L Acidophilus
UPC Code: 079792062015
Low Fat Frozen Yogurt Bar UPC Bar Code UPC: 079792062015

Nutrition Facts

Serving Size 1 BAR (71 g)

Amount Per Serving
Calories 105 Calories from Fat 11
% Daily Value*
Total Fat 1.2g 1%
Saturated Fat 0.7g 2%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 20g 5%
Dietary Fiber 0g 0%
Sugars 16g
Protein 4g
Vitamin A 7% Vitamin C 1%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 148 Calories from Fat 15
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 100mg 3%
Total Carbohydrate 28.2g 7%
Dietary Fiber 0g 0%
Sugars 23g
Protein 6g
Vitamin A 10% Vitamin C 2%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Low Fat Frozen Yogurt Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (71 g) Standard Serving 100g
Energy105 kcal (4%)148 kcal (5%)
Protein4 g (6%)5.63 g (8%)
Total Lipid (fat)1.2 g (1%)1.69 g (2%)
Carbohydrate, By Difference20 g (5%)28.17 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total16 g (45%)22.54 g (64%)
Calcium, Ca100 mg (5%)141 mg (8%)
Sodium, Na71 mg (2%)100 mg (3%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)1.7 mg (2%)
Vitamin A, Iu500 IU (7%)704 IU (10%)
Vitamin D120 IU (21%)169 IU (30%)
Fatty Acids, Total Saturated0.7 g (2%)0.99 g (4%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)7 mg (2%)

Calories Burn off Time

How long would it take to burn off Premium Ice Cream Co.inc. Low Fat Frozen Yogurt Bar with 105 calories? A brisk walk for 23 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in low fat frozen yogurt bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less22 minutes
Dancing19 minutes
Golfing19 minutes
Hiking18 minutes
Light Gardening19 minutes
Stretching35 minutes
Walking - 3.5 mph23 minutes
Weight Training - light workout29 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming12 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium