Chicken Pie - 420 calories
Manufacturer Other
Product Information and Ingredients
Chicken Pie is manufactured by Other with a suggested serving size of 1 cup (227 g) and 420 calories per serving. The nutritional value of a suggested serving of chicken pie includes 30 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 11 grams of proteins.
The product's manufacturer code is UPC: 078185033007.
This product is high in fat, sodium and saturated fats.
Calories from fat: a total of 49.29% of the calories in the suggested servig of this product come from fat.
Fat 80% of DV
A serving of 1 cup (227 g) of chicken pie has 80% of the recommended daily intake of fat.
Sodium 72% of DV
A serving of 1 cup (227 g) of chicken pie has 72% of the recommended daily intake of sodium.
Saturated Fats 125% of DV
A serving of 1 cup (227 g) of chicken pie has 125% of the recommended daily intake of saturated fats.
Ingredient List
- Chicken Broth
- Wheat Flour
- White Chicken Meat (chicken Breast Meat
- Water
- Modified Food Starch
- Salt And Sodium Phosphate)
- Vegetable Oil (palm And/or Soybean Oils)
- Carrots
- Green Beans
- Water
- Corn
- Cheddar Cheese Flavor (whey
- Partially Hydrogenated Soybean Oil
- Whey Protein Concentrate
- Maltodextrin
- Cheese [cheddar And Semisoft (pasteurized Milk
- Cheese Culture
- Salt
- Enzymes)
- Salt
- Less Than 2% Monosodium Glutamate
- Sodium Phosphate
- Lactic Acid
- Citric Acid
- Butter
- Autolyzed Yeast Extract
- Spice
- Artificial Flavor
- Tricalcium Phosphate)
- Modified Food Starch
- Bacon Bits (water
- Salt
- Smoke Flavoring
- Sodium Phosphate
- Sodium Erythorbate
- Sodium Nitrite May Contain Sugar
- Brown Sugar
- Potassium Chloride)
- Chicken Fat
- Butter
- Margarine (liquid Soybean Oil
- Partially Hydrogenated Soybean Oil
- Water
- Salt
- Lecithin
- Mono & Diglycerides
- Sodium Benzoate Added As A Preservative)
- Natural Bacon Flavor (maltodextrin
- Rendered Bacon Fat And Bacon Bits
- [cured With Water
- Salt
- Sugar
- Sodium Phosphates
- Sodium Ascorbate
- Sodium Nitrite
- Natural Smoke Flavor]
- Partially Hydrogenated Soybean Oil
- Salt
- Silicon Dioxide
- Natural Flavor [contains Natural Smoke Flavor])
- Salt
- Sugar
- Sweet Dry Whey
- Monosodium Glutamate
- Flavorings
- Sodium Propionate
- Hydrolyzed Soy Protein
- Maltodextrin
- Nonfat Dry Milk
- Autolyzed Yeast
- Dried Whole Eggs
- Spices
- Dehydrated Chicken Broth
- Soy Lecithin
- Soluble Turmeric
- Dehydrated Chicken Meat
Nutrition Facts
Serving Size 1 cup (227 g)
Amount Per Serving | ||
---|---|---|
Calories 420 | Calories from Fat 207 | |
% Daily Value* | ||
Total Fat 23g | 80% | |
Saturated Fat 11g | 125% | |
Trans Fat 0g | ||
Cholesterol 30mg | 23% | |
Sodium 0mg | 0% | |
Total Carbohydrate 42g | 32% | |
Dietary Fiber 2g | 18% | |
Sugars 3g | ||
Protein 11g |
Vitamin A 57% | Vitamin C 0% |
Calcium 7% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 185 | Calories from Fat 91 | |
% Daily Value* | ||
Total Fat 10.1g | 35% | |
Saturated Fat 4.9g | 55% | |
Trans Fat 0g | ||
Cholesterol 13mg | 10% | |
Sodium 335mg | 32% | |
Total Carbohydrate 18.5g | 14% | |
Dietary Fiber 0.9g | 8% | |
Sugars 1g | ||
Protein 5g |
Vitamin A 25% | Vitamin C 0% |
Calcium 3% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Pie Nutritional Value
Nutrient | Suggested Serving 1 cup (227 g) | Standard Serving 100g |
---|---|---|
Energy | 420 kcal (48%) | 185 kcal (21%) |
Protein | 11.01 g (49%) | 4.85 g (22%) |
Total Lipid (fat) | 23 g (80%) | 10.13 g (35%) |
Carbohydrate, By Difference | 41.99 g (32%) | 18.5 g (14%) |
Fiber, Total Dietary | 2 g (18%) | 0.9 g (8%) |
Sugars, Total | 3 g (27%) | 1.32 g (12%) |
Calcium, Ca | 41 mg (7%) | 18 mg (3%) |
Iron, Fe | 0.73 mg (9%) | 0.32 mg (4%) |
Sodium, Na | 760 mg (72%) | 335 mg (32%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 1251 IU (57%) | 551 IU (25%) |
Fatty Acids, Total Saturated | 11.01 g (125%) | 4.85 g (55%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 30 mg (23%) | 13 mg (10%) |
Calories Burn off Time
How long would it take to burn off Other Chicken Pie with 420 calories? A brisk walk for 91 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in chicken pie.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 88 minutes |
Dancing | 76 minutes |
Golfing | 76 minutes |
Hiking | 70 minutes |
Light Gardening | 76 minutes |
Stretching | 140 minutes |
Walking - 3.5 mph | 91 minutes |
Weight Training - light workout | 117 minutes |
Aerobics | 53 minutes |
Basketball | 58 minutes |
Bicycling - 10 mph or more | 43 minutes |
Running - 5 mph | 43 minutes |
Swimming | 49 minutes |
Walking - 4.5 mph | 55 minutes |
Weight Training - vigorous workout | 58 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium