Chicken Pot Pie Bites is manufactured by Astrochef, Inc. with a suggested serving size of 4 PIECES (91 g) and 260 calories per serving. The nutritional value of a suggested serving of chicken pot pie bites includes 40 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 7 grams of proteins.
The product's manufacturer code is UPC: 664383032104.
This product is high in saturated fats.
Calories from fat: a total of 55.38% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Saturated Fats 41% of DV
A serving of 4 PIECES (91 g) of chicken pot pie bites has 41% of the recommended daily intake of saturated fats.
Enriched Unbleached Wheat Flour (wheat Flour
Malted Barley Flour
Chicken (chicken Meat
Modified Food Starch
Butter (pasteurized Cream)
Bechamel Sauce (whole Milk Powder
Modified Corn Starch
Yeast Extract And Onion Powder)
Chicken Base (chicken Meat Including Natural Chicken Juices
How long would it take to burn off Astrochef, Inc. Chicken Pot Pie Bites with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in chicken pot pie bites.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Burn Off Time
Bicycling - 10 mph or less
Walking - 3.5 mph
Weight Training - light workout
Bicycling - 10 mph or more
Running - 5 mph
Walking - 4.5 mph
Weight Training - vigorous workout
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium