Chicken Pot Pie - 380 calories
Manufacturer Hans Kissle Co., Inc.
Product Information and Ingredients
Chicken Pot Pie is manufactured by Hans Kissle Co., Inc. with a suggested serving size of 1 cup (225 g) and 380 calories per serving. The nutritional value of a suggested serving of chicken pot pie includes 25 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 5 grams of dietary fiber, 3 grams of sugar and 11 grams of proteins.
The product's manufacturer code is UPC: 036217213643.
This product is a good source of vitamin a but is high in fat and saturated fats.
Calories from fat: a total of 54.47% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 80% of DV
A serving of 1 cup (225 g) of chicken pot pie has 80% of the recommended daily intake of fat.
Vitamin A 79% of DV
A serving of 1 cup (225 g) of chicken pot pie has 79% of the recommended daily needs of vitamin a.
Saturated Fats 124% of DV
A serving of 1 cup (225 g) of chicken pot pie has 124% of the recommended daily intake of saturated fats.
Ingredient List
- Pie Filling: Chicken Broth (chicken Broth
- Contains Less Than 1% Of The Following: Salt
- Dextrose
- Chicken Fat
- Monosodium Glutamate
- Hydrolyzed Wheat Gluten
- Natural Flavors
- Autolyzed Yeast Extract
- Carrot Juice Concentrate
- Mono And Diglycerides
- Xanthan Gum
- Onion Juice Concentrate); Pie Top (wheat Flour
- Vegetable Oil [palm And/or Soybean Oil]
- Water
- Corn Syrup
- Rice Flour
- Contains Less Than 2% Of The Following: Dextrose
- Salt
- Palm Kernel Oil
- Honey
- Mono- & Di-glycerides
- And Potassium Sorbate (preservative); Chicken Meat; Carrots; Potatoes; Green Pea; Onions; Butter (cream
- Salt); Flour (wheat Flour
- Malted Barley Flour; Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid); Eggs; Food Starch-modified; Salt; Potassium Sorbate And Sodium Benzoate (preservatives); Garlic*
- Poultry Seasoning (rosemary
- Oregano
- Sage
- Ginger
- Marjoram
- Thyme And Pepper); Spices; Onion*; Paprika Pie Shell: Wheat Flour
- Vegetable Oil (palm And/or Soybean )
- Water
- Whole Wheat Graham Flour
- Palm Kernel Oil
- Dextrose
- Salt
- Honey
- Molasses
- Mono- & Diglycerides
- Potassium Sorbate [preservative]) Pie Top: Wheat Flour
- Vegetable Oil (palm And/or Soybean Oil)
- Water
- Corn Syrup
- Rice Flour
- Contains Less Than 2% Of The Following: Dextrose
- Salt
- Palm Kernel Oil
- Honey
- Molasses
- Mono- & Diglycerides
- And Potassium Sorbate (preservative)
Nutrition Facts
Serving Size 1 cup (225 g)
Amount Per Serving | ||
---|---|---|
Calories 380 | Calories from Fat 207 | |
% Daily Value* | ||
Total Fat 23g | 80% | |
Saturated Fat 11g | 124% | |
Trans Fat 0g | ||
Cholesterol 25mg | 19% | |
Sodium 0mg | 0% | |
Total Carbohydrate 34g | 26% | |
Dietary Fiber 5g | 45% | |
Sugars 3g | ||
Protein 11g |
Vitamin A 79% | Vitamin C 4% |
Calcium 0% | Iron 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 169 | Calories from Fat 92 | |
% Daily Value* | ||
Total Fat 10.2g | 35% | |
Saturated Fat 4.9g | 55% | |
Trans Fat 0g | ||
Cholesterol 11mg | 8% | |
Sodium 262mg | 25% | |
Total Carbohydrate 15.1g | 11% | |
Dietary Fiber 2.2g | 20% | |
Sugars 1g | ||
Protein 5g |
Vitamin A 35% | Vitamin C 2% |
Calcium 0% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Pot Pie Nutritional Value
Nutrient | Suggested Serving 1 cup (225 g) | Standard Serving 100g |
---|---|---|
Energy | 380 kcal (43%) | 169 kcal (19%) |
Protein | 11 g (49%) | 4.89 g (22%) |
Total Lipid (fat) | 23 g (80%) | 10.22 g (35%) |
Carbohydrate, By Difference | 34 g (26%) | 15.11 g (11%) |
Fiber, Total Dietary | 5 g (45%) | 2.2 g (20%) |
Sugars, Total | 2.99 g (27%) | 1.33 g (12%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 2.7 mg (34%) | 1.2 mg (15%) |
Sodium, Na | 590 mg (55%) | 262 mg (25%) |
Vitamin C, Total Ascorbic Acid | 1.1 mg (4%) | 0.5 mg (2%) |
Vitamin A, Iu | 1750 IU (79%) | 778 IU (35%) |
Fatty Acids, Total Saturated | 11 g (124%) | 4.89 g (55%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 25 mg (19%) | 11 mg (8%) |
Calories Burn off Time
How long would it take to burn off Hans Kissle Co., Inc. Chicken Pot Pie with 380 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in chicken pot pie.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 79 minutes |
Dancing | 69 minutes |
Golfing | 69 minutes |
Hiking | 63 minutes |
Light Gardening | 69 minutes |
Stretching | 127 minutes |
Walking - 3.5 mph | 83 minutes |
Weight Training - light workout | 106 minutes |
Aerobics | 48 minutes |
Basketball | 52 minutes |
Bicycling - 10 mph or more | 39 minutes |
Running - 5 mph | 39 minutes |
Swimming | 45 minutes |
Walking - 4.5 mph | 50 minutes |
Weight Training - vigorous workout | 52 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium