Chicken Salad Croissant - 570 calories
Manufacturer Home Fresh Foods, Inc.
Product Information and Ingredients
Chicken Salad Croissant is manufactured by Home Fresh Foods, Inc. with a suggested serving size of 6.5 ONZ (184 g) and 570 calories per serving. The nutritional value of a suggested serving of chicken salad croissant includes 105 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 19 grams of proteins.
The product's manufacturer code is UPC: 738268002961.
This product is a good source of protein but is high in fat, sodium, saturated fats and cholesterol.
Calories from fat: a total of 66.33% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Protein 69% of DV
A serving of 6.5 ONZ (184 g) of chicken salad croissant has 69% of the recommended daily needs of protein.
Fat 119% of DV
A serving of 6.5 ONZ (184 g) of chicken salad croissant has 119% of the recommended daily intake of fat.
Sodium 60% of DV
A serving of 6.5 ONZ (184 g) of chicken salad croissant has 60% of the recommended daily intake of sodium.
Saturated Fats 92% of DV
A serving of 6.5 ONZ (184 g) of chicken salad croissant has 92% of the recommended daily intake of saturated fats.
Cholesterol 64% of DV
A serving of 6.5 ONZ (184 g) of chicken salad croissant has 64% of the recommended daily intake of cholesterol.
Ingredient List
- Chicken Salad Mix (diced Chicken (chicken Breast With Rib Meat
- Water
- Seasoning (salt
- Maltodextrin
- Dry Torula Yeast
- Sugar
- Dextrose
- Spices
- Garlic Powder
- Dehydrated Onion
- Chili Pepper
- Paprika)
- Seasoning (hydrolyzed Milk Protein
- Hydrolyzed Gelatin (for Flavor))
- Sodium Phosphate
- Smoke Flavor
- Dextrose)
- Extra Heavy Mayonnaise (soybean Oil
- Water
- Corn Syrup
- Egg Yolks
- Distilled And Cider Vinegar
- Salt
- Spice
- Calcium Disodium Edta Added To Protect Flavor)
- Celery
- Salt
- Black Cafe Pepper)
- Croissant (enriched Flour (wheat Flour
- Malted Barley Flour,niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Margarine (partially Hydrogenated Soybean Oil
- Water Partially Hydrogenated Cottonseed Oil
- Sugar
- Soy Lecithin
- Mono & Diglycerides
- Potassium Sorbate & Citric Acid (preservatives)
- Artificial Flavor
- Beta Carotene Color
- Vitamin A Palmitate)
- High Fructose
- Corn Syrup
- Contains Less Than 2% Of Each Of The Following: Yeast
- Whey
- Salt
- Vegetable Shortening (partially Hydrogenated Soybean & Cottonseed Oils)
- Wheat Gluten
- Monoglycerides
- Sodium Stearoyl Lactylate
- Calcium Propionate
- (preservative) Dextrin
- Natural Flavor
- Ascorbic Acid Added As A Dough Conditioner
- Azodicarbonamide)
- Green Leaf Lettuce
Nutrition Facts
Serving Size 6.5 ONZ (184 g)
Amount Per Serving | ||
---|---|---|
Calories 570 | Calories from Fat 378 | |
% Daily Value* | ||
Total Fat 42g | 119% | |
Saturated Fat 10g | 92% | |
Trans Fat 0g | ||
Cholesterol 105mg | 64% | |
Sodium 0mg | 0% | |
Total Carbohydrate 5g | 3% | |
Dietary Fiber 0g | 0% | |
Sugars 3g | ||
Protein 19g |
Vitamin A 0% | Vitamin C 7% |
Calcium 3% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 310 | Calories from Fat 205 | |
% Daily Value* | ||
Total Fat 22.8g | 65% | |
Saturated Fat 5.4g | 50% | |
Trans Fat 0g | ||
Cholesterol 57mg | 35% | |
Sodium 424mg | 33% | |
Total Carbohydrate 2.7g | 2% | |
Dietary Fiber 0g | 0% | |
Sugars 2g | ||
Protein 10g |
Vitamin A 0% | Vitamin C 4% |
Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Salad Croissant Nutritional Value
Nutrient | Suggested Serving 6.5 ONZ (184 g) | Standard Serving 100g |
---|---|---|
Energy | 570 kcal (52%) | 310 kcal (29%) |
Protein | 19.01 g (69%) | 10.33 g (37%) |
Total Lipid (fat) | 42.01 g (119%) | 22.83 g (65%) |
Carbohydrate, By Difference | 5 g (3%) | 2.72 g (2%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 3 g (22%) | 1.63 g (12%) |
Calcium, Ca | 20 mg (3%) | 11 mg (2%) |
Iron, Fe | 1.09 mg (11%) | 0.59 mg (6%) |
Sodium, Na | 780 mg (60%) | 424 mg (33%) |
Vitamin C, Total Ascorbic Acid | 2.4 mg (7%) | 1.3 mg (4%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 9.99 g (92%) | 5.43 g (50%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 105 mg (64%) | 57 mg (35%) |
Calories Burn off Time
How long would it take to burn off Home Fresh Foods, Inc. Chicken Salad Croissant with 570 calories? A brisk walk for 124 minutes, jogging for 58 minutes, or hiking for 95 minutes will help your burn off the calories in chicken salad croissant.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 119 minutes |
Dancing | 104 minutes |
Golfing | 104 minutes |
Hiking | 95 minutes |
Light Gardening | 104 minutes |
Stretching | 190 minutes |
Walking - 3.5 mph | 124 minutes |
Weight Training - light workout | 158 minutes |
Aerobics | 71 minutes |
Basketball | 78 minutes |
Bicycling - 10 mph or more | 58 minutes |
Running - 5 mph | 58 minutes |
Swimming | 67 minutes |
Walking - 4.5 mph | 75 minutes |
Weight Training - vigorous workout | 78 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium