Chicken Salad On Walnut Cranberry Bread - 290 calories

Manufacturer Walgreens Co.

Product Information and Ingredients

Chicken Salad On Walnut Cranberry Bread is manufactured by Walgreens Co. with a suggested serving size of 1 SANDWHICH (142 g) and 290 calories per serving. The nutritional value of a suggested serving of chicken salad on walnut cranberry bread includes 36 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 3 grams of dietary fiber, 7 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 049022889514.

This product is a good source of protein .

Calories from fat: a total of 21.72% of the calories in the suggested servig of this product come from fat.

Protein 50% of DV

A serving of 1 SANDWHICH (142 g) of chicken salad on walnut cranberry bread has 50% of the recommended daily needs of protein.

Ingredient List

  • Chicken Salad (chicken Breast
  • Light Mayonnaise (water
  • Soybean Oil
  • Modified Starch (corn
  • Potato)
  • Eggs
  • Sugar
  • Salt
  • Vinegar
  • Lemon Juice
  • Sorbic Acid And Calcium Disodium Edta [used To Protect Quality]
  • Celery
  • Salt
  • Pepper) On Walnut Raisin Cranberry Bread

Nutrition Facts

Serving Size 1 SANDWHICH (142 g)

Amount Per Serving
Calories 290 Calories from Fat 63
% Daily Value*
Total Fat 7g 15%
Saturated Fat 0.5g 4%
Trans Fat 0g
Cholesterol 36mg 17%
Sodium 0mg 0%
Total Carbohydrate 38g 18%
Dietary Fiber 3g 17%
Sugars 7g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 204 Calories from Fat 44
% Daily Value*
Total Fat 4.9g 11%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 25mg 12%
Sodium 289mg 17%
Total Carbohydrate 26.8g 13%
Dietary Fiber 2.1g 12%
Sugars 5g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Salad On Walnut Cranberry Bread Nutritional Value

Nutrient Suggested Serving 1 SANDWHICH (142 g) Standard Serving 100g
Energy290 kcal (21%)204 kcal (14%)
Protein18.01 g (50%)12.68 g (35%)
Total Lipid (fat)7 g (15%)4.93 g (11%)
Carbohydrate, By Difference38 g (18%)26.76 g (13%)
Fiber, Total Dietary3 g (17%)2.1 g (12%)
Sugars, Total7 g (40%)4.93 g (28%)
Calcium, Ca40 mg (4%)28 mg (3%)
Iron, Fe1.8 mg (14%)1.27 mg (10%)
Sodium, Na410 mg (24%)289 mg (17%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (4%)0.35 g (2%)
Cholesterol36 mg (17%)25 mg (12%)

Calories Burn off Time

How long would it take to burn off Walgreens Co. Chicken Salad On Walnut Cranberry Bread with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in chicken salad on walnut cranberry bread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium