Chicken Salad Wedge - 379 calories

Manufacturer Udi, The Sandwichman, Inc.

Product Information and Ingredients

Chicken Salad Wedge is manufactured by Udi, The Sandwichman, Inc. with a suggested serving size of 174 GRM (174 g) and 379 calories per serving. The nutritional value of a suggested serving of chicken salad wedge includes 45 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 4 grams of dietary fiber, 4 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 762089262006.

This product is a good source of protein and vitamin a .

Calories from fat: a total of 33.27% of the calories in the suggested servig of this product come from fat.

Protein 68% of DV

A serving of 174 GRM (174 g) of chicken salad wedge has 68% of the recommended daily needs of protein.

Vitamin A 78% of DV

A serving of 174 GRM (174 g) of chicken salad wedge has 78% of the recommended daily needs of vitamin a.

Ingredient List

  • Bread (unbleached Enriched Flour [wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • Whole Wheat Flour
  • Whole Spelt Flour
  • Salt
  • Yeast) Chicken Salad (chicken
  • Celery
  • Onion
  • Salt
  • Black Pepper
  • Mayonnaise [soybean Oil
  • Whole Egg And Egg Yolks
  • Water
  • Distilled Vinegar)
  • / Lettuce

Nutrition Facts

Serving Size 174 GRM (174 g)

Amount Per Serving
Calories 379 Calories from Fat 126
% Daily Value*
Total Fat 14g 38%
Saturated Fat 2.5g 22%
Trans Fat 0g
Cholesterol 45mg 26%
Sodium 0mg 0%
Total Carbohydrate 42g 24%
Dietary Fiber 4g 28%
Sugars 4g
Protein 20g
Vitamin A 78% Vitamin C 11%
Calcium 3% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 218 Calories from Fat 72
% Daily Value*
Total Fat 8.1g 22%
Saturated Fat 1.4g 13%
Trans Fat 0g
Cholesterol 26mg 15%
Sodium 339mg 25%
Total Carbohydrate 24.1g 14%
Dietary Fiber 2.3g 16%
Sugars 2g
Protein 11g
Vitamin A 45% Vitamin C 6%
Calcium 1% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Salad Wedge Nutritional Value

Nutrient Suggested Serving 174 GRM (174 g) Standard Serving 100g
Energy379 kcal (33%)218 kcal (19%)
Protein19.99 g (68%)11.49 g (39%)
Total Lipid (fat)14.01 g (38%)8.05 g (22%)
Carbohydrate, By Difference42 g (24%)24.14 g (14%)
Fiber, Total Dietary4 g (28%)2.3 g (16%)
Sugars, Total4 g (28%)2.3 g (16%)
Calcium, Ca19 mg (3%)11 mg (1%)
Iron, Fe1.44 mg (14%)0.83 mg (8%)
Sodium, Na590 mg (43%)339 mg (25%)
Vitamin C, Total Ascorbic Acid3.7 mg (11%)2.1 mg (6%)
Vitamin A, Iu2250 IU (78%)1293 IU (45%)
Fatty Acids, Total Saturated2.51 g (22%)1.44 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (26%)26 mg (15%)

Calories Burn off Time

How long would it take to burn off Udi, The Sandwichman, Inc. Chicken Salad Wedge with 379 calories? A brisk walk for 82 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in chicken salad wedge.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less79 minutes
Dancing69 minutes
Golfing69 minutes
Hiking63 minutes
Light Gardening69 minutes
Stretching126 minutes
Walking - 3.5 mph82 minutes
Weight Training - light workout105 minutes
Aerobics47 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium